Bruna Matteo

The BEST Vanilla Cake! If vanilla cake is boring for you, try this! This is a super moist, soft, truly melt-in-your-mouth vanilla cake—anything but ordinary! It’s perfect for any occasion and can be baked as a layer cake, bundt cake, sheet cake, or cupcakes. This might just become your go-to vanilla cake recipe. Vanilla Cake Ingredients: 304g (2 1/2 cups) all-purpose flour 20g (2 tablespoons) cornstarch 320g (1 1/2 cups) caster sugar (or granulated sugar) 116g (1/2 cup) unsalted butter, softened 40g (3 tablespoons) sunflower oil (or any unflavoured/unscented oil) 208g (4 large) eggs 200g (3/4 cup) full-fat plain yogurt 136g (1/2 cup) buttermilk (or milk with 1 tbs of white vinegar and then omit the 4g of the recipe) 12g (1 tablespoon) vanilla extract 8g (1 1/2 teaspoons) baking powder 4g (3/4 teaspoon) baking soda 3g (1/2 teaspoon) salt 4g (1 teaspoon) white vinegar Instructions: Preheat your oven to 325°F (163°C) if using a convection oven, or 350°F (177°C) if using a conventional oven. Grease four 6-inch round cake pans. In a large mixing bowl, beat the softened butter and caster sugar together on medium-high speed until the mixture is light and fluffy. Add the eggs in 3 parts, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed to ensure everything is fully incorporated. Add the dry ingredients and the wet ingredients to the butter mixture. Mix on low speed just until combined, being careful not to overmix to avoid developing the gluten, which can result in a dense cake. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes. The cake is done when it springs back lightly when touched in the center or when a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Keep them in the fridge for at least 2 hours before frosting. ENJOY IT! Be sure to share and tag me when you make this, also leave a comment below with your thoughts. Full tutorial on my youtube channel. #vanillacake #cake #recipe