Cailee Fischer
@caileeeats • 1,000,000 subscribers
Videos
Street corn chicken bowls 🌽🤤👩🏼🍳 what you’ll need: for the chicken: 1 1/2 lbs chicken breast or thighs, cut into bite-size pieces 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp cumin 1 tsp chili powder 1/2 tsp each salt & pepper 1 tbsp olive oil + a little more for the pan for the street corn topping: 1 1/2-2 cups corn, canned or frozen 1/2 cup plain Greek yogurt 1/4 cup grated cotija cheese 1 tbsp mayo Juice of 1 lime (or more to taste) 2 tsp Tajín or everything but the elote seasoning (from Trader Joe's) sprinkle of paprika to taste 2 tbsp chopped cilantro 1 tsp honey Salt & pepper to taste For the bowls: Choice of rice Sliced avocado Extra cilantro for garnish instructions: 1. In a bowl, toss the chicken pieces with olive oil, paprika, garlic powder, cumin, chili powder, salt, and pepper until evenly coated. 2. Preheat a pan over medium-high heat. Add a drizzle of olive oil and cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through. 3. In a separate bowl, combine the Greek yogurt, mayo, cotija cheese, lime juice, Tajín, cilantro, paprika, salt, and pepper. Once combined, add the corn and stir until the corn is fully coated. (If you’re using frozen corn, warm it up on a pan for a few minutes until thawed, then add to mixture) 4. Assemble your bowls by layering rice, cooked chicken, the street corn topping, sliced avocado, and a sprinkle of fresh cilantro. 5. Serve and enjoy! #easyweeknightdinner #healthydinnerrecipe #easydinneridea #makedinnerwithme
Cailee Fischer617,200 Aufrufe • vor 1 Jahr
Replying to @Mads the highly requested thai peanut chicken recipe 💛🫶🏻✨ What you’ll need: 1 1/2 lbs chicken thighs or breasts 1 tbsp avocado oil 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 2 cups cooked brown rice 1 small bag broccoli 1/2 cup roasted unsalted peanuts Freshly chopped cilantro (for garnish) PEANUT SAUCE 1/4 cup peanut butter 1/3 cup coconut milk 2 tbsp coconut aminos 2 tbsp rice vinegar 1 tbsp sriracha 1 tbsp minced garlic 2 tsp ginger powder 1 tsp toasted sesame oil Instructions 🤩 1. Cut the chicken into cubes and season with salt, pepper, and garlic powder. 2. Preheat a large pan to medium heat and add the avocado oil. Once hot add the chicken and cook for about 10 minutes stirring occasionally until the chicken is fully cooked. 3. Meanwhile make the peanut sauce. To a blender add all the sauce ingredients and blend until smooth. If you like a runnier consistency then feel free to add a tiny bit of cold water until you’ve reached your desired consistency. 4. Once the chicken is cooked, turn the heat to low and pour about 1/2 of the peanut sauce over the chicken and mix well. Set the rest of the sauce aside for later. Finally, add the roasted peanuts and incorporate. 5. To each container add some rice, peanut chicken, and broccoli. Top the chicken with a drizzle of the peanut sauce as well as some freshly chopped cilantro (optional). Enjoy! *store in an airtight container in the fridge and enjoy within 4 days. #easyweeknightdinner #mealprepideas #easymealprepideas #healthyrecipes
Cailee Fischer316,500 Aufrufe • vor 2 Jahren
dare I say my favorite soup ever??? 👩🏼🍳recipe 👇🏻 marry me chicken tortellini soup 🥣 what you’ll need: ½ small yellow onion, finely diced 4 cloves garlic, minced 1 tbsp avocado oil ½ cup sun-dried tomatoes 2 cups fresh spinach 1 tbsp tomato paste 1, 14 oz can crushed tomatoes 4 cups chicken stock 1 tsp Italian seasoning ½ tsp red pepper flakes 1 tsp salt 1/2 tsp pepper 1 cup heavy cream ½ cup grated Parmesan cheese 3 cups cooked chicken (rotisserie works great) 1, 10 oz package cheese tortellini Fresh basil, for serving Instructions: 1. Heat 1 tbsp of avocado oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until softened. Stir in the garlic and sun-dried tomatoes and cook for another minute until fragrant. 2. Add the tomato paste and cook it down for 1-2 minutes to deepen the flavor. Then pour in the crushed tomatoes, chicken stock, Italian seasoning, red pepper flakes, salt, and pepper. 3. Carefully transfer the mixture to a blender (or use an immersion blender right in the pot) and blend until smooth and creamy. 4. Pour the blended soup back into the pot over medium-low heat. Stir in the heavy cream and parmesan cheese until melted and silky. 5. Bring the soup to a gentle boil, then add the tortellini and cooked chicken. Simmer for 6-8 minutes, or until the tortellini is tender and cooked through. 6. Stir in the spinach and let it wilt for 1-2 minutes. Taste and adjust seasoning as needed. 7. Ladle into bowls and top with fresh basil, an extra drizzle of olive oil, more parmesan, and a sprinkle of red pepper flakes. #easyweeknightmeals #fallsoups #cozydinneridea #easyrecipe #healthyrecipes
Cailee Fischer131,600 Aufrufe • vor 1 Jahr
Keine weiteren Inhalte verfügbar