Caked by Chloe

Kinder Bueno Brownies! 🌰😍 Ingredients: • 170g unsalted butter • 250g granulated sugar • 100g light brown sugar • 3 eggs • 70g milk or dark chocolate • 65g cocoa powder • 1 tsp vanilla extract • 1/2 tsp salt • 90g plain flour • 150g chocolate chips • 150g melted hazelnut spread • 9 Kinder bueno cubes Instructions: 1) Melt the butter in a small saucepan over medium-low heat, stirring every 15 seconds. The butter will melt, foam, then turn golden brown with nutty aroma. Remove from heat and add your cocoa powder and milk/dark chocolate. Mix thoroughly till there’re no lumps and set it aside to cool 2) Preheat the oven at 165°C fan, line a square 8 inch baking tin with parchment paper, leaving overhang for easy removal 3) In a medium bowl whisk together your eggs, granulated sugar and light brown sugar 4) Once the sugar has dissolved, add in the chocolate butter mixture and vanilla extract 5) Fold in your plain flour and salt, then add in the chocolate chips or chunks 6) Pour the half batter into the prepared tin and level it out 7) Using a teaspoon, spoon half the hazelnut spread on top of the batter into 5 thick, evenly spaced stripes 8) Spoon the rest of the batter on top and smooth it out. Top with the rest of the hazelnut spread in the same striped fashion. Drag a skewer though the hazelnut spread to make a feathered pattern 9) Bake for about 30-40 minutes 10) Let them cool completely before cutting! Enjoy :) #brownies #kidner #kinderbueno #baking #recipes