calmoni.recipes
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Golden, crispy pockets filled with creamy chicken & melty cheese 🤤🤌🏻🤌🏻 Soft dough, juicy chicken, cheesy pull… this combo is dangerously good. Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g Gouda cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated Gouda and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot. #cheesychicken #cheesepull #juicychicken
calmoni.recipes2,600,000 Aufrufe • vor 9 Monaten
CHICKEN BUNS 🤤 The kind of filling I could eat straight from the pan: creamy chicken, sweet corn and mozzarella, with honey, mustard, sweet chili and a little lemon. Put all of that inside a soft golden bun and… yeah. 🧀 INGREDIENTS Chicken filling: 550 g chicken breast, cut into small pieces 1 tsp salt 1 tsp sweet paprika ½ tsp oregano ¼ tsp black pepper ½ tsp garlic powder sweet corn, as much as you like 60 ml water 120 ml heavy cream 1–1½ tbsp honey 1–1½ tbsp mustard 1–1½ tbsp sweet chili sauce a little lemon juice 80–100 g mozzarella *cheddar cheese slices, for filling Dough: 150 ml warm milk 70 ml warm water 2¼ tsp instant yeast 1 tbsp honey 3¼ cups all-purpose flour (~400 g) 1¼ tsp salt 30 g butter INSTRUCTIONS 1️⃣ Season the chicken & cook until nicely browned. 2️⃣ Add the frozen sweet corn and cook for a couple of minutes until it starts to thaw. If using fresh or canned corn, you can add it later with the mozzarella. 3️⃣ Add water, lower the heat slightly and let it cook for a few minutes. 4️⃣ Add cream, reduce the heat to low and let it gently simmer for a few minutes until the chicken is coated in the creamy sauce. 5️⃣ Add the honey, mustard and sweet chili sauce. Mix well and leave it for about 1 minute on low heat, just to let everything come together. 6️⃣ Add a little lemon juice and mix. Remove from the heat and stir in 80–100 g mozzarella until melted. Let the filling cool before stuffing. 7️⃣ Make the dough: Mix the milk, water, yeast and honey. Add the flour and salt and knead until the dough comes together. Add the softened butter and knead until smooth and elastic. Cover and let it rise until doubled in size. 8️⃣ Divide the dough into equal pieces and roll each into a ball. Flatten one piece, add a generous amount of filling and cheese in the centre, then bring the edges together and seal tightly. Cover and let the filled buns rest for 20–30 minutes. 9️⃣ Heat oil to 170–175°C / 340–350°F. Fry the buns in batches, turning them carefully, until golden brown on all sides. Drain on paper towels. #chicken #chickenbuns
calmoni.recipes80,300 Aufrufe • vor 1 Monat
CREAMY CHICKEN TAQUITOS 🌮 Creamy paprika chicken, melted mozzarella & cheddar, all rolled into tortillas and pan-fried until golden. The filling is rich, juicy and packed with flavour, but the recipe is still really simple to make. 🤤✅ INGREDIENTS Chicken filling: 500 g chicken breast, cut into small pieces 1 tsp salt 1½ tsp paprika ½ tsp smoked paprika ½ tsp black pepper ½ tsp chili flakes 1 tbsp lemon juice 1 tbsp oil 1 red pepper, finely diced Creamy sauce: 1 tbsp butter 2 garlic cloves, minced 200 ml heavy cream 50 g cream cheese 30 g Parmesan, freshly grated ½ tsp paprika ½ tsp chili flakes 1 tbsp lemon juice 1–2 tbsp water, if needed For assembly: 6–8 small flour tortillas mozzarella + cheddar, grated oil, for frying Dipping sauce: 100 g Greek yogurt 1–2 tbsp ketchup 1–2 tsp mustard ¼ tsp chilli flakes ¼ tsp garlic powder 1 tsp lemon juice water, as needed INSTRUCTIONS 1️⃣Season the chicken. Add lemon juice and oil and mix well. You can cook it straight away or marinate for 20 minutes / overnight. 2️⃣ Heat a little oil in a pan over medium-high heat. Cook the chicken until lightly golden and cooked through. Add the diced red pepper and cook for 2–3 minutes. Remove from the pan. 3️⃣ Lower the heat to medium-low. Add butter and garlic and cook briefly. Add paprika and chili flakes, then pour in the heavy cream. Simmer gently for 1–2 minutes. 4️⃣ Lower the heat and stir in the cream cheese until smooth. Add Parmesan and stir until melted. If the sauce is too thick, add 1–2 tbsp water. Stir in the lemon juice, then return the chicken and pepper to the pan and mix well. 5️⃣ Fill each tortilla with the chicken mixture and a little mozzarella + cheddar. Roll tightly. 6️⃣ Heat a little oil in a pan over medium-low heat. Place the taquitos seam-side down and cook until golden, turning to brown all sides. 7️⃣ For the dipping sauce, mix everything together and add water until you reach your preferred consistency. Adjust the ketchup and mustard to taste. #taquitos #creamychicken
calmoni.recipes38,800 Aufrufe • vor 1 Monat
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