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camcancoook

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Sweet Glazed Honey Baked Ham 🍯🍖 - RECIPE BELOW ⬇️ This was phenomenal 🔥🙌🏿 Link to the full recipe with detailed instructions is in my bio! Ingredients ⏬ Ham: Bone-In Spiral Ham (Fully Cooked) - 10 Lbs Orange Slices Pineapple Slices (Canned) Lemon Slices Rosemary Orange - 1 (For Squeezing) Honey Butter Marinade: Honey - 6 Oz Melted Butter - 8 Tbsp Orange Juice - 1 Large Orange Soy Sauce - 1 Tbsp Dijon Mustard - 1 1/2 Tbsp Pepper - 2 Tsp Garlic Powder - 1 Tbsp Smoked Paprika - 2 Tsp Sweet Citrus Glaze: Butter - 1 Stick Brown Sugar - 2/3 Cup White Sugar - 1/3 Cup Vanilla Bean Paste - 1 Tbsp Pineapple Juice - 12 Oz Light Or Dark Soy Sauce - 1 Tbsp Ginger Paste - 1 Tsp Cinnamon - 1/2 Tsp Orange Juice - 1 Orange Orange Zest - 1/2 Orange Lemon Juice - 1/2 Lemon Lemon Zest - 1/2 Lemon Cold Butter - 1/2 Stick Method: Whisk together the honey butter marinade ingredients. Place the ham down and pour the marinade into every crevice. Add the fruit slices and rosemary to a baking dish and squeeze in the orange juice. Place ham on top. Bake at 350 for about 2 hours, basting every 30 minutes. Melt the butter, then add the brown and white sugars, vanilla, pineapple juice, soy sauce, ginger, cinnamon and citrus. Simmer for about 10 minutes, then stir in the cold butter off the heat. Pour the glaze on and broil on high for 5 minutes. Baste with the glaze and broil 2 more rounds of 5 minutes. Rest for 15 minutes, then slice and enjoy! #fyp #honeybaked #ham #foodtok

camcancoook

774,100 Aufrufe • vor 22 Tagen

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Baked Mac and Cheese 🧀 🔥 RECIPE BELOW ⬇️ No egg, no roux just simple and delicious! Are y’all going to try this recipe? In depth recipe with full explanations, tips, tricks and more on my website! Link in bio Ingredients ⏬ Cavatappi - 2lb Cooper Sharp Slices - 1/2 lb Sharp Cheddar - 1 lb Gouda - 1 lb Colby Jack - 1 1/2 Half and half - 4 Cups Evaporated Milk - 3 Cups Butter - 6 tbsp Dijon - 1 tbsp Garlic Paste - 1 tbsp Salt - 2 Tbsp Black Pepper - 1 Tbsp Paprika - 1 1/2 tbsp Method ⏬ Start by freshly shredding the sharp cheddar, Gouda, and Colby Jack, then set it aside. Bring a large pot of water to a boil, season it with chicken bouillon, and cook the cavatappi 3 to 4 minutes less than al dente. Save 1 cup of pasta water before straining. In the same pot, melt the butter with garlic paste. Go in with the paprika, salt, pepper, and Dijon mustard, then stir in the evaporated milk and about 1/2 cup of the reserved pasta water. Let it come to a light simmer, then add the half and half. Add the Cooper Sharp slices one at a time, stirring each slice until fully melted. Slowly add about 2/3 of the shredded cheese in small handfuls, constantly stirring until the sauce is smooth and creamy. Reserve about 1/4 of the cheese sauce for layering. Go in with the pasta and coat it well with the remaining sauce. You want it extra saucy because it will soak up some of that moisture in the oven. Add a layer of pasta to a greased baking dish, then shredded cheese, then some of the reserved cheese sauce. Add the rest of the pasta and finish with more shredded cheese on top. Bake uncovered at 400 degrees for 10 minutes, then broil on high for about 8 minutes or until the top is golden brown. Let it set for at least 20 minutes before serving so the cheese can settle back into the noodles. #fyp #macncheese #foodtok

camcancoook

417,200 Aufrufe • vor 2 Monaten

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Steak & Spicy Spinach Rigatoni 🔥🥩🍝 RECIPE BELOW ⬇️ Are y’all trying this? Full and in-depth step by step recipe is on my website 🙌🏿 link in bio! Ingredients: Steak - 1 lb Ribeye Rigatoni - 10 oz Tomato Paste - 4 oz Spinach - 1 - 2 Oz (sliced) Calabrian Chili Crisps - 1-2 Tbsp depending on spice preference Garlic - 3 cloves Shallots - 1 large Red Wine (or chicken broth) - 1/4 cup Heavy Cream - 1 Cup Parmesan (freshly shredded) - 2/3 cup Butter - 2 Tbsp Salt - 3 Tsp (2 tsp for steak 1tsp for Sauce) Pepper - 1 Tsp Italian Seasoning - 1 Tsp Dry Basil - 1 Tsp Reserved Pasta Water - 1/2 Cup (use little by little until preferred consistency) Method: Boil the rigatoni in salted water until about 2 minutes under al dente, and save 1/2 cup of the pasta water. Pat a room temperature ribeye dry, then season it with 2 tsp salt and 1 tsp pepper. Dry brining it in the fridge for an hour first gives the best results. Sear the steak in avocado oil over medium high heat until it has a nice crust on both sides. Baste with 2 tbsp butter and 3 garlic cloves until it hits 125-130 internal for medium rare. Rest the steak for 10 minutes. It will rise to about 135. Chop the basted garlic and add it to the same pan with the diced shallot. Cook until translucent. Stir in the Calabrian chili crisps, then the tomato paste, and let it cook down a little. Deglaze with red wine or broth. Add the heavy cream, Italian seasoning, dry basil and 1 tsp salt. Toss in the rigatoni, then add the pasta water little by little along with the sliced spinach. Shred in the Parmesan and let the sauce thicken. Slice the steak against the grain and serve it on top of the pasta with more chili crisps and Parm #steak #pasta #fyp #foodtok

camcancoook

35,500 Aufrufe • vor 1 Monat

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