Carnation Milks
@carnationmilks • 576,900 subscribers
Videos
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!
Carnation Milks40,200,000 views • 1 month ago
This caramel popcorn is giving main character energy 🍿✨ Made with Carnation Sweetened Condensed Milk for the easiest rich caramel coating. 🥰 Perfect for your weekend watch party or movie night! #caramel #popcorn #recipe #snackideas #carnationmilk Caramel Popcorn Ingredients ½ cup corn syrup 1 cup brown sugar ¼ cup salted butter ½ can Carnation Sweetened Condensed Milk 1 ½ teaspoons vanilla extract ½ teaspoon salt 1 cup unpopped popcorn kernels How to make caramel corn with sweetened condensed milk 1. Preheat the oven to 250 degrees and line 2 large baking sheets with parchment paper. Set aside. 2. Pop the popcorn kernels in an air popper (working in batches if necessary) or preferred popcorn popping method into two large bowls. Set asideIn a medium saucepan over medium heat, add brown sugar and corn syrup. Bring to a light bowl and stir in the butter until melted. 3. Add Carnation Sweetened Condensed Milk, stir to combine and bring to a light boil stirring often. Once the mixture comes to a boil, remove from the heat and stir in the salt and vanilla extract. 4. Pour half of the mixture over one of the popped popcorn bowls, pour the remaining caramel over the other popcorn, and mix both bowls until evenly coated with the caramel. 5. Pour each bowl onto the prepared baking sheets and spread into an even layer. Taste. Sprinkle with more salt if desired. 6. Place the caramel corn into the oven and bake for 35-45 minutes stirring every 15 minutes so the caramel corn doesn’t burn or overbake on one side. Remove from the oven. The caramel corn will harden slightly more as it cools. Store leftover caramel corn in an airtight container at room temperature for up to 2 weeks.
Carnation Milks54,100 views • 8 months ago
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