Carolyn | Easy Recipes
@carolbeecooks • 329,100 subscribers
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🍅 TORTELLINI ALLA VODKA SOUP 🍅 All the flavors of your favorite vodka pasta in a creamy, comforting soup with Italian sausage and cheese tortellini! Made in one pot in just 45 minutes! Ingredients: * 1 tbsp olive oil * 1 lb Italian sausage * 1 yellow onion, diced * 4 garlic cloves, minced * 1 tsp red pepper flakes * 3 tbsp tomato paste * 1 tbsp Calabrian chili paste (optional) * 1/4 cup vodka * 28 oz crushed tomatoes * 3 cups reduced-sodium chicken broth * 10 oz cheese tortellini * 1 cup heavy cream * Salt & pepper, to taste * Fresh basil & Parmesan Instructions: 1. Brown sausage in olive oil. Add onion, then garlic and red pepper flakes. 2. Stir in tomato paste and optional Calabrian chili paste. Cook until darkened, then deglaze with vodka. 3. Add crushed tomatoes and broth. Simmer for 10 minutes, then cook tortellini until tender. 4. Stir in heavy cream, season to taste, and top with basil and Parmesan! 🐝 Find the full recipe, step-by-step instructions, and tips on my blog. Link in bio! #tortellinisoup #vodkasauce #souprecipe #easyrecipes
Carolyn | Easy Recipes97,800 次观看 • 1 个月前
Doing a blind taste test to compare my One Pot Copycat Trader Joe’s Butternut Mac & Cheese recipe to the actual frozen Trader Joe’s Butternut Squash Mac & Cheese! 🧀 Have you tried this from TJ’s? What did you think? Try out both versions and let me know how they compare! #traderjoes #butternutsquashmacncheese
Carolyn | Easy Recipes49,300 次观看 • 1 个月前
🍎 Baked Sage Pork Meatballs with Apple Cider Orzo. The ultimate fall dinner! INGREDIENTS (Serves 4) Pork Meatballs: * 1 lb ground pork * 1 egg * ½ cup panko breadcrumbs * ½ cup grated Parmesan * ¾ tsp each garlic powder, onion powder & kosher salt * ½ tsp black pepper * 2 tbsp fresh sage, chopped * 1 tsp fresh thyme, chopped * 1 tbsp olive oil Apple Cider Orzo: * 1 tbsp olive oil * 1 large yellow onion, thinly sliced * 3 garlic cloves, minced * 1 tbsp fresh sage * 1 tsp fresh thyme * 1 cup uncooked orzo * 1 cup apple cider * 2 cups chicken broth, divided * ½ cup crème fraîche * Salt & pepper, to taste INSTRUCTIONS 1. Preheat oven to 400°F. Gently combine meatball ingredients and roll into about 24 meatballs. Bake on a lined sheet for 20–25 minutes, until cooked through. 2. Meanwhile, heat olive oil in a large pan. Cook onions for 10–15 minutes until soft and golden. Add garlic, sage, and thyme. Cook 1 minute. 3. Stir in orzo and toast for 2 minutes. Add apple cider and 1 cup chicken broth. Simmer about 15 minutes, stirring often and adding remaining broth as needed until orzo is al dente. 4. Turn off heat and stir in crème fraîche. Season to taste and serve topped with pork meatballs, Parmesan, and a drizzle of olive oil! 🐝 Find the full recipe with all my tips on my blog! #appleciderorzo #porkmeatballs #orzorecipes #fallrecipes #dinnerideas
Carolyn | Easy Recipes45,000 次观看 • 29 天前
🧅 My original One Pot French Onion Pasta was my first viral recipe from back in early 2022 and it has been a hit ever since. It was even written up by the Washington post! This version is even better than the original and tastes even more like French onion soup! Perfect with fall right around the corner. Have you tried it?
Carolyn | Easy Recipes77,200 次观看 • 2 个月前
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