Catalina Amy
@catalinamyy • 71,500 subscribers
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Easy stove top mac and cheese 🧀 Ingredients: 12 oz pasta (I used Cavatappi) 2 tbsp butter 2 tbsp flour 1 tsp paprika 1/2 tsp garlic salt 1/2 tsp salt 1/2 tsp black pepper 1 tsp Dijon mustard 1 1/2 cups whole milk 1/2 cup heavy cream 8 oz mild cheddar cheese, shredded 8 oz Colby Jack cheese, shredded 🧀 Instructions: 1. In a small bowl, combine all seasonings. 2. In a pan over medium-low heat, melt butter and add half of the seasoning mixture. Stir for about 30 seconds to bloom the spices, then add flour and whisk continuously for 1-2 minutes to cook off the raw flour taste. 3. Slowly pour in the milk and heavy cream, whisking continuously until smooth. Add the remaining seasonings and Dijon mustard. Keep the heat on medium-low and stir until the sauce begins to thicken. Avoid boiling. 4. Reduce heat to low, then turn off the heat before gradually adding the shredded cheeses. Stir until completely melted and creamy. 5. Add the cooked pasta and mix until evenly coated. ✨ Tips: Make sure to cook the flour for at least 1 minute to avoid a raw flour taste. Keep the heat gentle throughout the process, especially when adding the dairy. High heat can cause the cheese sauce to separate or become grainy. Always turn off the heat before adding your cheese, and use freshly shredded cheese for the smoothest, creamiest results! 🧀 #macandcheese #nobakerecipe #easyrecipes #dinner #thanksgivingdinner
Catalina Amy3,500,000 просмотров • 1 месяц назад
Last meal of the week 🫢 mini albondigas with fideo soup 🍜 I saw a video of mini albondigas a few months ago and they stayed on my mind. I had no dinner plans for today & thought it was the perfect moment to make them. I wanted an easy soup and when you think of easy you think of sopita fiedeo. Adding the beef for that extra protein boost! 10/10 for this cozy weather. 🙂↕️ 🍜 Recipe: meatballs: 1 lb ground beef 1/4 onion minced 1/2 tsp salt 1/4 tsp pepper 1 egg - mix and shape into small meatballs Soup: 1/4 onion sliced 7oz pqck fideo soup noodles 1 (8oz) tomato sauce can 16 cups water (approximately, I like my broth soupy) 2 russet potatoes diced 1-2 carrots diced 2 tbsp chicken bouillon 🍜 Directions: 1. In a bowl add ground beef, minced onion, seasonings, 1 egg, mix and shape into small meatballs 2. In a pot add a couple tablespoons of oil with 1/4 onion sliced into moons, 1 (7oz) pack of fideo soup, and fry until golden 3. Add a can of tomato sauce and mix before adding around 18 cups of water (you can add more or less but I like a soupy consistency) season to taste with chicken bouillon 4. Add your meatballs, diced potatoes and carrot and cover to simmer on low for 15 minutes 5. Serve, and enjoy 🍜 #sopita #soup #albondigas #easydinnerideas
Catalina Amy169,600 просмотров • 11 месяцев назад
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