Chantal Evett

if you’re not a chocolate chip cookie snob, ignore this ‼️🍪 Recipe below 👇 (Adapted from Jacques Torres Chocolate Chip Cookies) 🍫 Ingredients -282 g unsalted butter, softened (1 1/4 cups) -284 g light brown sugar (1 1/2 cups) -225 g granulated sugar (1 cup + 2 tbsp) -2 large eggs -10 g vanilla extract (2 tsp) -240 g cake flour (2 cups) -240 g bread flour / high-gluten flour (2 cups) -7 g baking powder (1 1/2 tsp) -6 g baking soda (1 tsp) -6 g salt (1 tsp) -567 g dark chocolate chunks/discs (20 oz, ~3 1/2 cups) -Sea salt (for sprinkling) 📝 Instructions 1. Cream butter and sugars until it looks like mashed potatoes 2. Beat in eggs, one at a time, add vanilla, and mix until smooth 3. Mix dry ingredients in separate bowl 4. Add dry mixture to the butter mixture on low speed until combined 5. Dump in chocolate, all at once, and mix on low speed until combined 6. Scoop dough into golf balls and chill in the fridge for 24-36 hrs 7. Preheat oven to 350°F (175°C) 8. Spread out cold dough on a parchment lined baking sheet, placing several inches apart 9. Sprinkle tops with sea salt (and press down salt into dough slightly) 10. Bake for 15-20 minutes, or until golden brown ##pastryschoolnyc##chocolatechipcookies##bakingtips##cookietok#LearnOnTikTok