chef.yuuki

Today, I am cooking giant octopus with a special ingredient... ______________________________________________ Hello everyone around the world 🌏 I’m Yuuki Tanaka, a kaiseki chef based in Tokyo, Japan 🇯🇵 On this channel, I share the beauty of Japanese cuisine through the seasons, ingredients, techniques, and the spirit behind each dish 🍱 As the owner chef of Ise Sueyoshi in Tokyo, I showcase seasonal ingredients from my hometown, Mie Prefecture, while supporting local producers and sharing their stories through food 🤝 Let’s cook delicious dishes together and explore the beauty of Japanese cuisine. 🌸🍶 If you visit Tokyo, we would love to welcome you to Ise Sueyoshi 👨‍🍳 ✨ Awards • Time Out Tokyo “LOVE TOKYO AWARD” (2017) • Tripadvisor Travelers’ Choice Best of the Best (#2 in the World, 2023 / #12 in the World, 2024) #InternsWelcome