Was a French trained chef/owned a bistro for 15yrs My teen girl films me cooking vids on award winning You Tube channel “CHEF ARCHIE’S EASY RECIPES”. I💜AVFC🩵
Shorts
The Early Life of Pie 🥧 I’m retired now but in my 20s when I was supplying pies to restaurants &pubs I’d do about 300 a day of these beauties BY HAND - NO MACHINES 👇 Chicken Tarragon Leek & Bacon coming soon on my channel Chef Archie’s Easy Recipes-link in bio
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If any of you folk are passing Worcestershire this year do pop in to my house for a pie! ❤😋
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I had a restaurant for 15 yrs in Central England People used to tell me my soups were great This my Creamy 5 Veggy Soup 👇 Potatoes Carrots Cauliflower Celery Onion Garden Herbs, Garlic, Veg Stock, Cream & Butter With a chunk of sourdough it’s divine 💜
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My nan believed that Roast Pork gravy was the tastiest gravy as long as you made it using the roasting tray to retain all that yumminess I think it’s a tie between chicken, beef & pork It’s dinner time in Worcestershire 😋🍽️