Kevin
@chefboylee • 1,500,000 subscribers
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#CampbellsPartner Growing up, my mom helped us learn about American holiday traditions, and making these scalloped potatoes quickly became a tradition in our family. Thanks to @Campbell’s Soup we’ve been able to make our family’s favorite side dish every year. Campbell’s® Cream of Mushroom Soup helps make this dish rich, creamy, and flavorful. It also allows you to ditch many other ingredients, making the dish easier to make! #SidesSeason Recipe: Butter - 2 tbsp Shallots - 2 cups minced Garlic - 6 minced Thyme - 2 tbsp minced Campbell’s® Cream of Mushroom Soup - 1.5 cans of family size - 33.o oz total Milk - 2 cups Yukon Gold Potatoes - 3 lbs Gruyere Cheese - 16 oz shredded, more if you like cheesier. Black pepper - 1 tbsp Chives - 2-3 tbsp for garnish Instructions: - Start by preheating oven to 400 F. - Begin by making the sauce. Sweat butter, shallots, garlic, and thyme on medium heat until soft, about 5 minutes. Add your cream of mushroom soup as well as milk, stir thoroughly and bring to a simmer. Add your black pepper and half of your cheer, mix until melted. Adjust seasoning if needed and turn off heat. Set aside and let cool - Peel your yukon gold potatoes. With a Japanese mandolin or knife, slice your potatoes. Place them into a large bowl. Pour the sauce you made earlier over the potatoes and mix well, coating each potato. - Grease a baking dish with butter. Layer the potatoes individually. 4 layers of potatoes is ideal but 3 is fine as well. Sprinkle your remaining cheese on top, and place into the oven. No need to cover, as we want the cheese to get nice and browned. Bake for an hour - hour and fifteen minutes or so. Garnish with chives. - Remove from oven when done and let cool about 10-15 minutes before eating. Enjoy!
Kevin6,300,000 görüntüleme • 2 yıl önce
Spaghetti alle Vongole -Manila clams - 2 kg -Garlic - 6 cloves - red chili - 1 diced - parsley stems - 4-5 - white wine - 1/4 cup - spaghetti - 200-250 g Finish with olive oil, chopped parsley, toasted breadcrumbs Breadcrumbs were blended with garlic and parsley and toasted in olive oil, touch of salt. Start with half of the first stock, then go straight to using second stock. #pasta #vongole #recipe #foodtiktok #cooking #easyrecipe
Kevin3,900,000 görüntüleme • 1 yıl önce
Making Japchae With My Mom #koreanfood #japchae #foodtiktok #recipe #korean
Kevin1,200,000 görüntüleme • 9 ay önce
Steak Au Poivre + Creamy Polenta Ingredients Steak: 8 oz Zabuton Steak 1 whole Garlic 3 sprigs Rosemary 5 sprigs Thyme 4 tbsp Butter 1/4 cup Yondu Umami Sauce 1 tsp minced Chives Au Poivre Sauce 1/3 cup Cognac 1/2 cup Beef Jus 1/2 cup Heavy Cream 2 tbsp Crushed Peppercorn 2 tbsp Green Peppercorn 2 minced Shallots 2 tbsp Butter Creamy Polenta 2 cups Coarse Polenta 4 cups Chicken Stock 1/2 cup Dried Porcini Mushrooms 2 cups Heavy Cream 3 sprigs Rosemary 3 sprigs Thyme Instructions: Pre-heat oven to 220F. Season your steaks with kosher salt. Get a carbon steel/cast-iron pan ripping hot, add any high smoke-point oil, and once smoking sear steaks on all sides until brown then remove from pan. Drop heat to medium, and add butter, garlic, thyme, and rosemary. Once foaming, return steaks, and baste all sides until browned further, about 30 seconds a side. Remove steaks again, add your Yondu umami sauce, then pour over steaks. Place into oven and cook to desired doneness, ours were cooked to 132F. Add your chicken stock, polenta, and dried porcini mushrooms to a pot and get boiling. Make sure to whisk continuously. Once simmering, lower heat and continue whisking every five minutes. In a separate pot make infused cream. Add heavy cream, rosemary, and thyme. Polenta should be finished after 45-60 mins. Add the infused cream to polenta at the end and adjust seasoning to your liking. To make the sauce, melt your butter in a pan and sweat the shallots until soft, about 3-5 minutes. Add your cognac off the heat, being careful as flareups can occur. Reduce the cognac until almost gone, about 90%, then add your beef jus and heavy cream. Add your green and black peppercorns and simmer until you get a gravy-like consistency. Adjust seasoning. #steakaupoivre #steak #polenta #foodtiktok #wagyu #frenchfood #michelin
Kevin4,600,000 görüntüleme • 3 yıl önce
@Wolfgang Puck cooking with the living legend. Go to his page to see how he did! #cooking #foodtiktok
Kevin598,600 görüntüleme • 4 yıl önce
3 Course Birthday Dinner @Ninja Kitchen #NinjaCrispi #NinjaPartner #CrispiSupperClub #foodtiktok
Kevin57,700 görüntüleme • 7 ay önce
Daha fazla içerik yok.