dwightsmith
@chefdwightsmith • 745,300 subscribers
Videos
Honey Mustard Glazed Christmas Spiral Ham Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy and straightforward. I hope everyone has a Merry Christmas and Happy New year! Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce. #roastham #christmasdinner #spiralham #honeymustard #easyrecipes
dwightsmith19,100,000 görüntüleme • 1 yıl önce
One-pot Mushroom and Bacon rigatoni This was very tasty!! The roasted mushrooms and bacon are a perfect combination for the cream sauce. This comes together in about 25 minutes but tastes like you spent hours in the kitchen. Recipe, Ingredients 2 pints Mushrooms - portobello and button 2 cups diced Bacon 1 large white Onions 3 cloves Garlic 2 cups Heavy cream 1 cup Chicken broth 1 bunch Chives 2 cups grated Parmesan cheese 1 tablespoon Salt 2 teaspoons black Pepper 1/2 Lemon juiced Method, In your large Dutch pot. Start by cooking your rigatoni pasta to the correct doneness based on the packaging instructions. Once cooked strain and set aside. In the same pot Pat dry with paper towel place on medium heat and add your bacon. Allow this too fully cook and then remove from the pot and set aside. Add your sliced onion and let that cook for 2-3 minutes while stirring constantly. Next Add garlic and your sliced mushrooms. Season with salt and pepper and cook this down for 5 minutes while stirring occasionally. once cooked add your bacon back to the pot. Add your cream and broth and bring to a simmer. Once sauce begins to thicken 3-4 minutes. Turn heat off, add your Parmesan, chives, parsley and lemon juice. Finish by adding your cooked pasta and serve immediately! Enjoy. #onepotpasta #mushroombaconrigatoni #easyrecipes #nikoncreators #poweredbynikon
dwightsmith12,300,000 görüntüleme • 1 yıl önce
Mushroom Risotto Warm, creamy, and delicious. You have to try this. It’s a weeknight meal that gives total restaurant vibes — and the best part? It only takes about 30 minutes to make. Recipe Ingredients: • 1 cup arborio rice • 1 onion, finely diced • 1 cup mixed mushrooms (brown, oyster, portobello), cleaned & chopped • 3 tbsp butter (plus more for finishing) • 2 tbsp olive oil • ½ cup white wine • 3–4 cups mushroom stock (rehydrated dried shiitake + soaking liquid) • ½ cup grated Parmesan • 3 tbsp Boursin cheese (about half a small wheel) • 2 tbsp chives, chopped • Salt & pepper Method: 1. Sauté mushrooms in olive oil, season, add butter, cook until golden, set aside. 2. In the same pan, sweat onions until soft. Add rice, toast for 1–2 minutes. 3. Deglaze with white wine, cook until absorbed. 4. Add warm mushroom stock a ladle at a time, stirring until rice is creamy and tender (about 18–20 minutes). 5. Stir in the sautéed mushrooms, butter, Parmesan, Boursin, and chives. Season to taste and serve hot. #easyrecipes #torontochef #mushrooms #Rissotto
dwightsmith7,100,000 görüntüleme • 1 yıl önce
Chicken Pot Pie This is my take on a classic chicken pot pie, but with a little twist. You get all the creamy, comforting chicken pot pie flavors, but instead of putting the puff pastry on top and digging in with a spoon, I flip the whole thing over so you get that crispy, golden puff pastry underneath and the creamy chicken filling on top. And the best part? You can make this with a rotisserie chicken from the grocery store, leftover chicken, or roast a whole chicken yourself. Ingredients * 1 rotisserie chicken, meat shredded and skin removed * 1 cup diced onion * 1 cup diced carrot * 1 cup diced celery * ¼ cup butter * ¼ cup all-purpose flour * ½ L chicken stock * 1 L milk and cream, combined * 1 cup frozen peas * Fresh thyme * Salt, to taste * Black pepper, to taste * Herb and garlic seasoning, to taste * Fresh parsley, chopped * Puff pastry, enough to cover your baking dishes * 1 egg, beaten, for egg wash * Flaky salt, for finishing Method Sauté the onion, carrot, and celery in the butter until softened. Add the flour and stir to coat the vegetables, then cook for a few minutes to cook out the raw flour taste. Slowly whisk in the chicken stock, followed by the milk and cream. Bring to a simmer and cook until the flour thickens the mixture. Add the frozen peas, thyme, salt, black pepper, and herb and garlic seasoning. Once thickened, fold in the shredded chicken and finish with fresh parsley. Taste and adjust the seasoning to your preference. Transfer the filling into small 8-ounce oven-safe dishes. Roll the puff pastry out to roughly twice the size of the dish—you want plenty of excess so it can drape over the sides. Egg wash the pastry, place it over the filling, then egg wash the top again and finish with flaky salt. Bake at 425°F conventional or 400°F convection until the pastry is deeply golden and cooked through, rotating as needed for even browning. Serve it as is, or do what I did: flip it over so the crispy puff pastry becomes the base and the creamy chicken filling sits on top. #easyrecipes #chickenpotpie
dwightsmith971,900 görüntüleme • 2 ay önce
Curry Chicken This is a very special recipe that is near and dear to my heart. Adding peppers to mine is a personal preference some times I also add potatoes and carrots or nothing at all the choice is yours!! I’ve always loved a hot curry on white rice so I had to make a video for you all to see how I put my version of this classic together. Pro tip: make sure you allow your curry powder to really toast before adding your chicken!!! Recipe ⬇️⬇️⬇️ Ingredients, Marinade 1 whole chicken - skin off, cut into 12-15 pieces 2 tablespoons Jamaican curry powder 1.5 tablespoons all purpose seasoning 1 teaspoon salt 1 teaspoon black pepper 2-3 tablespoons vegetable oil 2 sprig thyme 1/2 scotch bonnet pepper - chopped 1 tablespoon whole allspice - crushed For best results mix all of the above ingredients together and allow to marinate overnight. You can cook immediately if need be and will still get great results. Ingredients for curry, 1/4 cup vegetable oil 1 tablespoon Jamaican curry powder 1 red pepper - sliced 1 green pepper - sliced 2 tablespoon chopped ginger 2 clove chopped garlic 1/2 bunch scallion - chopped 1/2 scotch bonnet - sliced 1/2 cup water Toast your curry powder in the vegetable oil on medium high heat. Once the colour starts to darken add your chicken and turn down the heat. Stir once and cover with lid. Let this cook for ten minutes to allow the natural juices from the chicken to come out. Now add your sliced onion, garlic, ginger, scallion, and scotch bonnet. Next add 1/2 cup water. Stir and cover to cook for another 10 minutes. Remove lid and add your sliced bell peppers. Taste for seasoning and let this cook for approximately 5 more minutes. Add more or less water depending on how much heavy you like with your curry. #currychicken #jamaicanfood #whiterice #easyrecipes #torontochefs #torontofood #currypowder #curry
dwightsmith1,300,000 görüntüleme • 2 yıl önce
Short Rib Mac & Cheese Croquettes Braised short rib meets creamy mac & cheese, all wrapped into a crispy bite. Perfect for dinner, parties, or just because. Ingredients: • 3 boneless short ribs – salt, pepper, oil • 1 carrot, 1 celery stalk, 1 small onion (mirepoix) • 1 bay leaf, 1 sprig rosemary, 1 sprig thyme • 2 cups beef stock • 200–250g macaroni noodles • 2 tbsp butter + 2 tbsp flour (roux) • 2/3 cup milk + 1/3 cup cream • 1–1.5 cups grated cheddar cheese • Garlic powder, onion powder, paprika, salt, pepper • Flour, egg, panko (for breading) • Oil for frying Quick Method: 1. Braise short ribs: Season and sear ribs. Sauté mirepoix in same pot, return ribs, add herbs + stock. Braise at 325°F for 2.5–3 hrs. Rest 20 mins. Reduce stock separately and glaze ribs, then shred. 2. Mac & cheese: Make roux, whisk in milk + cream. Season and thicken, then stir in cheese and cooked macaroni. Cool. 3. Assemble croquettes: Scoop 4 oz mac, add 1–2 oz shredded short rib inside, form balls. Bread (flour → egg → panko). 4. Fry: 350°F, 4–5 mins each, until golden. Season lightly with salt and serve. #friedmacandcheese #braisedshortribs #easyrecipes #torontochef
dwightsmith93,900 görüntüleme • 8 ay önce
STEAK SANDWICH!! HOW DO YOU LIKE YOUR STEAK?? AAA NY Striploin steak with, caramelized onions roasted garlic mayo, Arugula and Parmesan all stacked on top of a crunch baguette. There’s not much better than a well made steak sandwich so I had to put my personal touch on this classic. Recipe; Ingredients, French baguette 6-8 Oz striploin steak One bulb garlic 1 large Spanish onion 50 grams baby arugula 20 grams grated Parmesan cheese S&P Method; Pre heat oven to 400 Fahrenheit for the garlic. At the same time heat up a cast iron pan or skillet on medium heat. Slice garlic 1cm from the top to expose the cloves then add to a small pot of water and allow to come up to a simmer for about five minutes. Then remove the garlic from the water drizzle with canola oil and roast on a tray in the oven for 20 minutes at 400f. Once it’s done remove from oven and allow to cool then squeeze out the cloves and mix with 1/2 cup of plain mayo. Julienne one Spanish onion and cook down slowly with a bit of canola oil in a sauté pan. Medium to low heat. After about 20 minutes add a splash of balsamic vinegar and remove from heat. Season your steak by first adding a touch of canola oil to the outside and then adding your salt and pepper evenly on both sides. Add two table spoons of oil to your cast iron pan and sear steak for about 2-3 minutes per side depending on the thickness. Add 2 knobs of butter and bast the steak with thyme. Remove from pan and allow to rest for 5 minutes on a rack. In a bowl mix your arugula with a squeeze of lemon juice and a pinch of salt. Toast your French baguette in the same pan you seared your steak and assemble. Add Parmesan cheese to finish and enjoy! 👨🏾🍳✌🏾❤️ #steaksandwich #carmelizedonions #roastedgarlic #torontofood #tofoodie #cheflife #sandwichrecipe #steak #steaktiktok
dwightsmith210,600 görüntüleme • 3 yıl önce
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