chefedgardojose
@chefedgardojose • 103,800 subscribers
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My new pastel al Horno de yuca con pollo en salsa Criolla 🇵🇷 Recipe coming out now follow if you don’t. My original pastel al Horno recipe is in my cookbook Puerto Rico food recipes part 2 link in bio if you’ll like to support that copy, I have a arroz con gandules y pernil version & also an oxtails guisado pastel al Horno. New creative recipes for the Puerto Rican culture by chef Edgardo Jose Verdejo representing the new era of Puerto Rican cooking 👨🏽🍳🇵🇷 #puertoricanfood #thenewera #newrecipes #striveforgreatness🚀 #selfmadechef
chefedgardojose808,500 просмотров • 2 месяцев назад
My New Pasteles Al Horno Con Pernil Y Arroz Con Gandules 🇵🇷 Ingredients : Masa 7 green bananas 2 yautia 3 cups calabaza 1/2 cup Achiote oil 1 tablespoon salt 1/2 tablespoon adobo Pernil con cuero or chicken Arroz con gandules Handi-foil 13” x 9” baking pan Banana leaves Achiote oil Peel, rinse and grate green bananas, yautia, calabaza Next add Achiote oil, salt, adobo mix well and set aside. Now grab your left over pernil & arroz con gandules heat up a bit in the microwave then set aside. Grab the baking pan then heat up the banana leaves over the stoves flame, place into pan. Now add a layer of masa continuing with arroz con gandules and pat down a bit not too hard ! Next add pernil and cover with another layer of Masa. Add some Achiote oil than covered with banana leaves make sure to heat them up like the first step $ pat down a pit. Cover with aluminum foil. Baked in a 350 degree preheated oven for 1 hour to 1 hour and 30 minutes. Remove from oven, take off aluminum foil. Let cool for 2 to 5 minutes. Remove banana leaves and enjoy cut to your preference. If your cuero is soft just broil on high till crispy. Served with a crispy cuero, ensalada de papa. Recipe by chef Edgardo Jose Verdejo #pastele #puertoricanfood #pernil #viral #fyp
chefedgardojose1,600,000 просмотров • 11 месяцев назад
Pechuga Al Horno 🇵🇷 Baked chicken breast Ingredients : 4 chicken breast 2 tablespoons olive oil 1/2 tablespoons paprika 1 tablespoon sazon 1 teaspoon adobo 1 teaspoon dried oregano 1 teaspoon garlic powder 3/4 teaspoons salt or to taste 3/4 teaspoons black pepper Directions : Remove any fat from chicken breast and wash, rinse. Place into a mixing bowl and add olive oil and seasonings listed above. Mix well and marinate for 1 hour. Preheat oven to 425 degrees. Grab a baking pan and spray a decent amount of cooking spray. Place chicken in the baking pan. Bake for 30 to 35 minutes till internal temperature is 165. Sprinkle some dry or fresh chopped cilantro to finish and enjoy. I served with arroz con habichuelas y ensalada de papa. Recipe by : chef Edgardo Jose Verdejo #puertoricoeats #pechuga #chickenbreast #bakedchicken #alhorno
chefedgardojose282,700 просмотров • 1 год назад
Abuelas White Guanimes 🇵🇷 Ingredients : 3 cups all-purpose flour 1/2 cup & 1/4 cup warm water (not hot) 1/2 tablespoons Salt 1 to 2 tablespoon vegetable oil or olive oil Usual sides are : Habichuelas guisadas Bacalao Guisado Instructions Step 1. Bring a pot of salted water to a boil. Step 2. While the water is heating, place the flour in a large bowl and make a well in the center. Step 3. Add the warm water slowly, salt, and oil. Step 4. Mix everything together by hand or a plastic spatula while adding water as the process moves along and formed into a smooth ball of dough. Step 5. Divide or pick the dough into small portions and roll each one into a ball. Step 6. Roll each ball on a flat surface or by hand to form an elongated log shape not to thick and not to thin. Step 7. Carefully place the guanimes into the boiling salted water, olive oil to help them not stick. Step 8. Cook for 30 to 35 minutes on high, or simply until fully cooked. Serve with bacalao Guisado or Habichuelas guisadas or desired sides. Tip: Feel free to adjust the ingredient quantities to suit your preference or make a larger or smaller batch. #puertoricanfood #puertoricoeats #easytomake #puertorico #comidapuertorriqueña
chefedgardojose80,000 просмотров • 4 месяцев назад
A Delicious Chili Recipe You’ll have to make asap 👨🏽🍳 Ingredients : 2 tablespoons olive oil 2lb ground beef Half a white onion / diced 1/4 cup chopped garlic cloves 2 tablespoons tomato paste 1 1/2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon cumin 1 teaspoon paprika or sazon 1/4 teaspoons cayenne pepper 3 teaspoons salt or 1 tablespoon adobo 1 teaspoon black pepper 28 oz crushed tomatoes 15 oz kidney beans or to preference I used small rosada beans Thick cut shredded cheese topping Diced white onion topping Directions : In a large pot over medium heat, add oil. Once hot Add onion cook till translucent, Add garlic and cook, stirring, until fragrant, about 45 seconds to 1 minute. Add tomato paste, stirring till onion and garlic is coated. Add ground beef & brake down, cook till browned. Drain any excess fat if needed. Add chili powder, dried oregano, cumin, paprika, cayenne, salt and black pepper. Pour in tomatoes and beans mix and bring to a boil. Then Reduce heat to medium low, stir occasionally and cook for about 15 to 20 minutes to finish. Ladle chili into bowls. Topped with shredded cheddar cheese, diced white onion. #chilirecipe #easytomake #groundbeefrecipes #quickandeasy #chiliconcarne
chefedgardojose37,800 просмотров • 5 месяцев назад
Viral Japanese No Bake Cheesecake Puerto Rican Style 🇵🇷 Ingredients : 1 container of no bake cheesecake filling Maria cookies Coconut flakes Cinnamon powder Guava paste / cut into large dices Powdered sugar 1 cup water Directions : First Grab filling and open, add cookies to your preference top with coconut flakes, cinnamon powder cover and set in the fridge overnight. Now cut guava into large dices. Next grab a pan set heat to medium high. add 1 cup water bring to a boil. now add guava, stir set heat to medium. As the sauce is cooking and getting thicker keep stirring and lowering the heat towards low so sauce doesn’t burn can melt all the guava I decided to love some of the chunks for a nice bite like if was make a fruit jam. Once it’s to the perfect consistency turn heat off and let cool a bit. Grab container and open pour warm guava sauce with chunks and spread well. Top with powdered sugar, cinnamon, coconut flakes, cookie. Leave sitting for 2 minutes and enjoy. #japanesecheesecake #cheesecake🍰 #guava #puertoricoeats #puertoricanstyle
chefedgardojose21,600 просмотров • 8 месяцев назад
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