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Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough • ½ cup (113 g) unsalted butter, softened • ¼ cup (50 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1¾ cups (219 g) all-purpose flour Filling • Nutella (about ½–1 tsp or 5–10 g per cookie)@nutellausa Cinnamon Sugar Coating • ⅓ cup (67 g) granulated sugar • 1 tbsp (8 g) ground cinnamon 🍫Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract. Add the baking soda, salt, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly. Place a frozen Nutella dollop in the center and seal the dough completely around the filling. In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet. Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading. Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft. Let cookies cool on the baking sheet before transferring to a cooling rack. #nutella #cookies #foodtok #churro #cookierecipe
cheff.omi 🍓✨338,400 görüntüleme • 1 gün önce
🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
cheff.omi 🍓✨4,800,000 görüntüleme • 7 gün önce
🎄❤️ Christmas M&M Cookies Ingredients: • ½ cup butter (113g) • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (190g) • ½ tsp baking soda (2g) • ¼ tsp salt (1.5g) • Chocolate chips (measure with your heart ❤️) • Christmas M&M’s (measure with your heart ❤️) @M&M'S US 🍪 Instructions: Preheat oven to 350°F (175°C). Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla bean paste and mix until combined. Add flour, baking soda, and salt, mixing until a dough forms. Fold in chocolate chips and Christmas M&M’s. Scoop dough into balls, place on a parchment-lined baking sheet, and press extra M&M’s and chocolate chips on top. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Let cool on the baking sheet for 5–10 minutes before transferring to a cooling rack. #christmas #cookies #recipes #christmasbaking #cookie
cheff.omi 🍓✨3,800,000 görüntüleme • 10 gün önce
Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe
cheff.omi 🍓✨9,700,000 görüntüleme • 27 gün önce
Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
cheff.omi 🍓✨4,500,000 görüntüleme • 16 gün önce
Brookie Loaf 🍫🍪 Brownie Layer: • 1/2 cup melted unsalted butter (113 g) • 3/4 cup granulated sugar (150 g) • 1/2 cup brown sugar (100 g) • 2 large eggs (100 g, without shells) • 1 tsp vanilla extract (5 g) • 1 tbsp neutral oil (14 g) • Espresso powder, to taste (about 1–2 g) • 3/4 cup all-purpose flour (95 g) • 1/2 cup unsweetened cocoa powder (43 g) • 1/2 tsp salt (3 g) Cookie Layer: • 1/2 cup unsalted butter, softened (113 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 large egg (50 g, without shell) • 1 tsp vanilla bean paste (5 g) • 1 1/2 cups all-purpose flour (190 g) • 1/2 tsp baking soda (2.5 g) • 1/4 tsp salt (1.5 g) 🍫 Directions: Preheat the oven to 350°F (175°C) and line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper, leaving some overhang for easy removal. Prepare the brownie layer by melting the butter in a small saucepan or microwave-safe bowl. Let it cool slightly until warm but not hot. In a medium bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy. Add the cocoa powder and espresso powder, whisking until fully combined, then whisk in the oil. Fold in the flour and salt until no dry streaks remain. Prepare the cookie layer by beating the softened butter with the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla bean paste, mixing until smooth, then stir in the flour, baking soda, and salt until a soft dough forms, taking care not to overmix. Spread about half of the brownie batter into the prepared loaf pan, add the cookie dough in small pieces or flattened portions, and gently press it into an even layer. Spread the remaining brownie batter over the top. Bake for 35-40 minutes, or until the top is set, the edges are slightly puffed, and a toothpick inserted into the brownie portion comes out with a few moist crumbs; avoid inserting the toothpick into the cookie layer. If the top begins to brown before the center is baked, loosely cover the loaf with aluminum foil and continue baking until the center is set. Cool the brookie loaf completely in the pan, preferably for at least 1 hour, then chill it for 30–60 minutes for cleaner slices. Lift the loaf out using the parchment overhang, slice, and serve. #brownies #cookies #brookies #fudgebrownies #baking
cheff.omi 🍓✨1,000,000 görüntüleme • 24 gün önce
Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes
cheff.omi 🍓✨136,600 görüntüleme • 12 gün önce
🎃 Nutella Scoopable Pumpkin Patch Cookies Ingredients: * ½ cup butter (113g), softened * ½ cup brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (50g) * 1 tsp vanilla bean paste (5g) * 1½ cups all-purpose flour (180g) * ½ tsp baking soda (2.5g) * ¼ tsp salt (1.5g) * 1 cup chocolate chips (170g) * Nutella, for filling * Pillsbury Pumpkin Sugar Cookie Dough * Pillsbury Ghost Sugar Cookie Dough @Pillsbury 👻 Instructions Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste and mix until combined. Add the flour, baking soda, and salt, then mix until a soft cookie dough forms. Fold in the chocolate chips. Scoop the dough into 6 large portions. Flatten each portion slightly and place a spoonful of Nutella in the center. Carefully wrap the dough around the Nutella, making sure the filling is completely sealed inside. Place the stuffed cookie dough balls onto the prepared baking sheet. Bake for 5 minutes. Remove from the oven and gently press pieces of Pillsbury Pumpkin and Ghost Sugar Cookie Dough onto the tops of the cookies. Return to the oven and bake for another 7–10 minutes, or until the edges are golden brown and the centers are still soft. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. #cookies #halloweenrecipes #nutella #recipes #chocolatechipcookie
cheff.omi 🍓✨256,600 görüntüleme • 1 ay önce
🧀🧄 Cheesy Garlic Pull-Apart Bread Dough: * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp softened butter (57g) * Dash of salt (0.4g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling: * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp fresh parsley, chopped (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) 🧀 Instructions: In a large bowl, combine the warm water, sugar, and yeast and let sit for 5–10 minutes, until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, dried basil, and Italian seasoning, then knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size. Meanwhile, mix the melted butter, minced garlic, and fresh parsley to make the garlic butter. Once the dough has risen, roll it into a large rectangle and brush generously with the garlic butter mixture. Sprinkle the mozzarella and Parmesan evenly over the dough, then cut it into strips or squares and stack or layer the pieces into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Immediately after baking, brush with any remaining garlic butter and serve warm. #garlicbread #cheesebread #garlicparmesan #bread #recipes
cheff.omi 🍓✨135,200 görüntüleme • 1 ay önce
🍌 Chocolate Chip Banana Bread Muffins Ingredients * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * Extra chocolate chips for topping (optional) Instructions Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, mash the bananas until smooth, then stir in the melted butter and Greek yogurt (or sour cream). Mix in the egg and vanilla bean paste, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips. Divide the batter evenly among 6 muffin liners, filling each about ¾ full. Sprinkle with extra chocolate chips if desired. Bake for 18–22 minutes, or until a toothpick inserted near the center comes out clean. Let the muffins cool for 5–10 minutes before enjoying! Little note: This recipe makes about 6 large muffins as written. You can fill all 12 muffin cups for smaller muffins, but you'll need to check them earlier for doneness. #baking #bananabread #muffins #chocolatechip #fallrecipes
cheff.omi 🍓✨105,500 görüntüleme • 1 ay önce
Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg * ½ tsp vanilla extract * ½ tsp baking soda * ¼ tsp salt * 1 tsp ground cinnamon * 1½ cups (186 g) all-purpose flour Filling * Nutella (about ½–1 tsp per cookie) Cinnamon Sugar Coating * ⅓ cup (67 g) granulated sugar * 1 tbsp ground cinnamon Chocolate Bottom * 1½–2 cups (255–340 g) milk or semisweet chocolate, melted 🤎 Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract, then add the baking soda, salt, cinnamon, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough, flatten slightly, place a frozen Nutella dollop in the center, and seal the dough around the filling. Roll each cookie in the cinnamon sugar mixture and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still soft. Let the cookies cool completely. Melt the chocolate and spread a thin layer into the bottoms of silicone muffin molds or onto a parchment-lined tray, then gently press each cooled cookie onto the melted chocolate. Refrigerate for 10–15 minutes, or until the chocolate is fully set. Enjoy! 🤎✨ #nutella #churro #cookies #baking #churrocookie
cheff.omi 🍓✨101,600 görüntüleme • 1 ay önce
🎃👻 Halloween Oreo Cinnamon Rolls Dough: * ¾ cup warm milk (180 ml) * 3½ tbsp sugar (44 g) * 2¼ tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk, room temperature * 1 tsp vanilla extract (5 ml) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1 g) Oreo Cinnamon Filling * 6 tbsp melted butter (85 g) * 5–6 Halloween Oreos, crushed * ½ cup brown sugar (100 g) * 1½ tsp cinnamon Vanilla Icing * 2 tbsp butter (28 g), softened * 1¼ cups powdered sugar (150 g) * ½ tsp vanilla extract * 2–3 tbsp heavy whipping cream (30–45 ml) Instructions In a large bowl, mix the warm milk, sugar, and yeast. Let sit for about 8 minutes, or until foamy. Add the melted butter, egg, egg yolk, and vanilla, then mix. Add the flour and salt and knead for about 10 minutes, until the dough is smooth and soft. Cover and let rise for 1 hour, or until doubled in size in a warm area. Roll out the dough and spread the filling evenly over the top. Cut into 8 strips and roll each strip up tightly. Place the rolls into your pan, cover, and let rise again for about 20 minutes, or until puffy in warm area. Pour the heavy whipping cream over the rolls, then bake at 350°F for 25–30 minutes, or until golden brown. For the icing, mix the softened butter, powdered sugar, vanilla, and heavy whipping cream until smooth and creamy. Spread over the warm cinnamon rolls and top with extra crushed Halloween Oreos if desired. 🎃🖤🧡#halloween #oreo #cinnamonroll #baking #oreocinnamonrolls
cheff.omi 🍓✨94,300 görüntüleme • 1 ay önce
🍪 Spooky S’mores Cookie Bars Ingredients • ½ cup butter (113g), softened • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 large egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (180g) • ½ tsp baking soda (2.5g) • ¼ tsp salt (1.5g) • 1 cup chocolate chips (170g) • Mini marshmallows, for layering and topping • Graham crackers, broken into small pieces • Pillsbury Pumpkin Sugar Cookie Dough • Pillsbury Ghost Sugar Cookie Dough Instructions Preheat the oven to 350°F and line a baking pan with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste, then mix until combined. Add the flour, baking soda, and salt, and mix until a soft cookie dough forms. Fold in the chocolate chips. Press half of the cookie dough evenly into the prepared pan. Layer with graham cracker pieces and marshmallows, then cover with the remaining cookie dough, pressing it gently into an even layer. Gently press pieces of Pillsbury Pumpkin Sugar Cookie Dough and Pillsbury Ghost Sugar Cookie Dough onto the top. Bake for 15 minutes. Let the s’mores cookie bars cool completely in the pan before slicing. Add extra graham cracker pieces and mini marshmallows on top while the bars are still warm, if desired. #smores #halloween #baking #cookies #smorescookies
cheff.omi 🍓✨37,600 görüntüleme • 29 gün önce
Caramel Apple Pull-Apart Bread 🍎🍯 Dough * 3 cups all-purpose flour (360 g) * 5 tbsp unsalted butter, melted (70 g) * 3 tbsp granulated sugar (38 g) * 2¼ tsp active dry yeast (7 g) * 1 tsp salt (5 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla bean paste (5 g) Caramel Apple Filling * 2 Granny Smith apples, diced (about 300 g) * 2 tbsp unsalted butter (28 g) * 2 tbsp brown sugar (25 g) * 1 tsp cinnamon (3 g) * ¼ tsp nutmeg (0.5 g) Homemade Caramel Sauce * ¼ cup granulated sugar * ¼ cup heavy cream * 2 tbsp unsalted butter * 1 dash vanilla bean paste * Salt, to taste Buttery Frosting * 2 tbsp unsalted butter, melted (28 g) * 1 cup powdered sugar (120 g) * 2 tbsp heavy whipping cream * 1 tsp vanilla extract Instructions 1. Prepare the Apple Filling Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg, then cook, stirring occasionally, until the apples soften and become caramelized. Remove from the heat and let cool completely. 2. Make the Dough In a large bowl, combine the warm milk, sugar, and yeast, then let the mixture sit for 5–10 minutes, until the yeast becomes foamy. Add the melted butter, egg, and vanilla bean paste, and mix until combined. Gradually add the flour and salt, mixing until a dough forms. Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size. 3. Make the Caramel Sauce Add the granulated sugar to a saucepan over medium heat and allow it to melt, gently swirling the pan as needed, until it turns amber in color. Carefully whisk in the butter until melted, then slowly pour in the heavy cream while whisking. The mixture will bubble vigorously. Simmer for 1–2 minutes, until smooth, then remove from the heat and stir in the vanilla bean paste and salt to taste. Let cool until thickened but still pourable. 4. Assemble the Pull-Apart Bread Roll the risen dough into a large rectangle. Spread the cooled apple filling evenly over the dough, then drizzle some of the caramel sauce over the filling. Cut the dough into strips or squares and stack the pieces on top of one another. Place the stacked dough into a greased loaf pan, cover, and let rise for another 30–45 minutes. 5. Bake Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through. 6. Add the Buttery Frosting In a bowl, combine the melted butter and powdered sugar. Add the heavy whipping cream and vanilla extract, then mix until smooth and creamy. If needed, add a little more heavy whipping cream to reach your desired consistency. Drizzle the frosting over the slightly cooled bread, then finish with a generous drizzle of the remaining homemade caramel sauce. Serve warm and enjoy your gooey Caramel Apple Pull-Apart Bread! 🍎🤎 #baking #caramelapples #fallrecipes #bread #breadmaking
cheff.omi 🍓✨31,300 görüntüleme • 1 ay önce
☕️ Tiramisu Pumpkin Bread 🎃 Ingredients: * 1½ cups all-purpose flour (180 g) * 2½ tsp pumpkin pie spice (5 g) * ½ tsp ground cinnamon (1.3 g) * ¼ tsp ground ginger (0.5 g) * ¼ tsp salt (1.5 g) * ½ tsp baking soda (2.5 g) * ½ cup granulated sugar (100 g) * ¼ cup packed brown sugar (55 g) * 1 cup pumpkin purée (225 g) * ½ cup oil (120 g) * 2 large eggs (100 g) * ½ tsp vanilla extract (2 g) Espresso Soak ☕️ * 1 tbsp instant coffee (6 g) * 6 oz hot water (170 g) * Brown sugar, to taste (5–15 g) Mascarpone Frosting 🤍 * 8 oz mascarpone cheese, softened (227 g) * 1 cup cold heavy cream (240 g) * ½ cup powdered sugar, or to taste (60 g) * 1 tsp vanilla extract (5 g) * 1 tsp instant espresso powder (2 g) * Cocoa powder, for dusting (2–5 g) Instructions 🎃 Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, ginger, salt, and baking soda. In a separate bowl, whisk together the pumpkin purée, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and gently fold until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. Espresso Soak ☕️ While the bread is baking, combine the instant coffee and hot water. Stir in the brown sugar until completely dissolved. While the bread is still warm, poke holes all over the top using a skewer or toothpick. Slowly pour the espresso mixture over the loaf, allowing it to soak into the bread. Let the bread cool completely before frosting. Mascarpone Frosting 🤍 Add the mascarpone, cold heavy cream, powdered sugar, vanilla extract, and instant espresso powder to a bowl. Whip until thick, fluffy, and spreadable, being careful not to overwhip. Spread the mascarpone frosting evenly over the completely cooled pumpkin bread and generously dust the top with cocoa powder (2–5 g). #tiramisu #pumpkinbread #fallbaking #recipes #pumpkins
cheff.omi 🍓✨24,500 görüntüleme • 1 ay önce
Daha fazla içerik yok.