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chef Lora

@Cheflorarecipes • 3,104 subscribers

Your go-to spot for simple desserts & delicious bakes | Quick recipes anyone can make | New ideas daily!

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4-Ingredient Cottage Cheese Cheesecake No Flour, No Sugar Added! Ingredients: 1 cup cottage cheese ½ cup applesauce 1 large egg 2 tbsp maple syrup Instructions: Add cottage cheese, applesauce, egg, and maple syrup to a mixing bowl. Blend until completely smooth and creamy. Pour into a small baking pan lined with crumpled parchment paper. Bake at 350°F (175°C) until the cheesecake is set. Let cool, refrigerate until chilled, slice, and enjoy! #CottageCheese #Cheesecake #4Ingredient #recipes #EasyDessert #CottageCheese #HealthyDessert #Cheesecake

4-Ingredient Cottage Cheese Cheesecake No Flour, No Sugar Added! Ingredients: 1 cup cottage cheese ½ cup applesauce 1 large egg 2 tbsp maple syrup Instructions: Add cottage cheese, applesauce, egg, and maple syrup to a mixing bowl. Blend until completely smooth and creamy. Pour into a small baking pan lined with crumpled parchment paper. Bake at 350°F (175°C) until the cheesecake is set. Let cool, refrigerate until chilled, slice, and enjoy! #CottageCheese #Cheesecake #4Ingredient #recipes #EasyDessert #CottageCheese #HealthyDessert #Cheesecake

56,787 Aufrufe

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

88,248 Aufrufe

The Ultimate High-Protein Snack You’ve Been Looking For!

The Ultimate High-Protein Snack You’ve Been Looking For!

17,314 Aufrufe

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

11,914 Aufrufe