Chef Sarah
@chefsarahdevight • 161,200 subscribers
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Ground Beef Au Gratin Ingredients * 2 lbs ground beef * 6 potatoes, thinly sliced * 1 yellow onion, thinly sliced * 4 garlic cloves, minced * 2 cups heavy cream * 2½ cups milk * 3 tbsp all-purpose flour * 1½ cups grated Parmesan, divided * 2 tsp Worcestershire sauce * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp dried sage * Salt & pepper, to taste * Butter or olive oil, for cooking Directions 1. Sear ground beef until browned, then strain excess fat and set aside. 2. In the same skillet, sauté onions and garlic in butter with salt and pepper until softened. Return beef to the pan and add oregano, thyme, and sage. 3. Thinly slice, rinse, and pat dry. Lightly salt and bake at 400°F for 25 minutes to remove excess moisture. 4. Stir flour into beef and cook 1–2 minutes. Gradually add milk, cream, and Worcestershire sauce. Simmer until slightly thickened, then stir in 1 cup Parmesan. Season to taste. 5. In a greased baking dish, layer half the potatoes and half the beef mixture. Repeat. 6. Bake at 375°F for 45 minutes until bubbly . 7. Serve: Rest 10–15 minutes before serving. #groundbeefrecipes #dinnerideas #comfortfood #easyfamilydinners #cookwithme
Chef Sarah646,100 Aufrufe • vor 11 Tagen
This was super simple and so full of flavor! #easyrecipe #dinnerideas #familymeals #chicken #sweetpotato Roasted Chicken Thighs with Sweet Potatoes & Granny Smith Apples Ingredients * 8 bone-in, skin-on chicken thighs * 2 tsp kosher salt or coarse sea salt * 2 tsp freshly cracked black pepper * 2 tsp dried oregano * 2 tsp paprika * 2 tsp Garlic Powder * Neutral oil, for searing * 3 large sweet potatoes, cubed (skin on or peeled) * 3 Granny Smith apples, peeled and cut into ½-inch cubes * 1 large yellow onion, sliced * 3–4 tbsp unsalted butter or neutral oil * 1 tbsp dried thyme * 1 tbsp dried rosemary * Salt and pepper, to taste Instructions 1. Preheat oven to 425°F. Pat the chicken thighs dry and season both sides with garlic powder, salt, pepper, oregano, and paprika. 2.Heat a little neutral oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs on both sides until golden brown. Remove and set aside. 3. In the same skillet, add butter or oil, followed by the sweet potatoes and sliced onions. Sauté for a few minutes, seasoning with salt and pepper. 4. Stir in the dried thyme, rosemary, and chopped Granny Smith apples. Toss everything together until evenly combined. 5.Nestle the chicken thighs on top of the sweet potato and apple mixture, skin-side up. Transfer the skillet to the oven and roast uncovered at 425°F for 40–45 minutes, or until the chicken is golden and cooked through and the sweet potatoes are fork-tender. Chicken should reach at least 165°F internally. 6. Spoon the roasted sweet potatoes, apples, and pan juices onto plates and top with the crispy chicken thighs.
Chef Sarah193,600 Aufrufe • vor 26 Tagen
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