Chef Sim0n
@chefsim0n • 5,484 subscribers
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There’s a new deli in town… and it’s bringing serious Italian vibes to the heart of the country town. Freshly opened and keeping it simple. First things first—pick your bread: ciabatta or focaccia. Then they slice your deli cut. Such a nice touch. This is the prosciutto. Pepper rocky and that cheese holding it together on crisp focaccia bread. This is my kind of sandwich The real question is… is this Sydney’s next go-to deli 📍 The Italian Deli @the_italian_deli_wollondilly - Picton @visitwollondilly Prosciutto $16 PROSCIUTTO, SHAVED PARMIGIANO, REGGIANO CHEESE, MOZZARELLA. RUCOLA, ARTICHOKES, OLIVE OIL, SALT & PEPPER Choice of bread, ciabatta or focaccia What do you guys think? Will you be trying it? Comment what you think? 🚂 Station - n/a 🅿️ limited street parking or park behind the pub Follow for more! Not sponsored #ChefSimon #theitaliandeli #picton #visitwollondilly #deli
Chef Sim0n138,900 次观看 • 4 个月前
We’re still trying to find Sydney’s best sausage rolls… 📍 KS Johnny Bakery - Sutherland Sausage roll $4.50 #sausagerollreview What do you guys think? Will you be trying it? Comment what you think? Follow for more! Not sponsored #ChefSimon #ksjohnnybakery #sutherland #sydneyeats
Chef Sim0n22,000 次观看 • 5 个月前
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