Xiaoju
@chefxiaoju1 • 29,000 subscribers
Videos
Homemade Fresh Steamed Cat Kibble｜For Sensitive Stomach 自制鲜蒸猫粮✨ Mild easy-digest steamed cat food perfect for kitties with loose stools in changing seasons low temp slow dried less greasy 🥩Ingredients Cat suitable meat shrimp starch 📝Steps 1 Remove fascia and fat from meat cut into small chunks 2 Blend meat and shrimp in food processor into smooth paste for emulsification 3 Flatten meat paste in container and steam 4 Add starch to steamed paste blend until moldable 5 Fill paste into piping bag squeeze into strips 6 Dry strips in dehydrator for 5 to 10 hours 7 Cut dried strips into kibble pieces store in jar 自制鲜蒸猫粮｜肠胃弱小猫专属食谱✨ 温和好消化鲜蒸猫粮 换季软便小猫福音 低温慢烘少油不腻 🥩食材 猫咪食用肉 大虾 淀粉 📝步骤 1 肉类去掉筋膜肥肉切成小块 2 肉和大虾放入料理机搅打成细腻肉泥完成乳化 3 肉泥铺入容器铺平上锅蒸 4 蒸好肉泥加淀粉搅打到可以塑形 5 肉泥装入裱花袋挤成长条 6 长条放入烘干机低温慢烘 5 到 10 小时 7 烘干长条切成猫粮大小装罐保存 #catfood #homemadecatfood #catparent #catrecipe #sensitivecat #rawcatfood #petfood #catkibble #cutecat #catlover
Xiaoju1,400,000 次观看 • 12 天前
✨Homemade Shrimp Crackers Zero Additive Snack 自制虾片 Real shrimp crackers paired with nourishing pigeon soup simple satisfying meal🥘Ingredients🦐Shrimp crackers: shrimp 500g (1.1 lb), ginger slices, water, salt, sugar, tapioca starch, corn oil for frying🐦Pigeon soup: 1 pigeon, red dates, goji berries, longan, boiling water, salt📝Steps Chill shrimp with ice peel and devein Blend cleaned shrimp with ginger and a little water into springy paste Add salt sugar and tapioca starch knead until not sticky Roll dough into strips keep diameter under 5 cm (2 in) Cook strips in simmering water 10 mins after floating take out to dry for 1 day, air dry for north bake at 60°C (140°F) for south Slice dried shrimp log thin lay flat dry again until hard brittle Heat corn oil fry slices until puffed up Blanch pigeon add red dates goji berries longan and boiling water simmer 1 hour Season pigeon soup with salt serve with shrimp crackers ✨自制虾片+鸽子汤｜无添加零食+暖汤纯虾肉虾片搭配滋补鸽子汤简单扎实一餐🥘食材🦐虾片：虾500克，姜片，水，盐，糖，木薯淀粉，玉米油（炸制用）🐦鸽子汤：鸽子1只，红枣，枸杞，桂圆，开水，盐📝步骤 鲜虾加冰块冰镇后去壳去虾线 虾肉加姜片少量水打成Q弹虾泥 加入盐糖和木薯淀粉揉至不粘手 面团搓长条直径控制在5厘米以内 长条放入微沸水中浮起后煮10分钟捞出风干1天，北方自然风干南方烤箱60度烘干 干透虾糕切薄片摊开二次晾干至硬脆 玉米油烧热放入虾片炸至膨胀 鸽子焯水加红枣枸杞桂圆开水小火炖1小时 鸽子汤加盐调味搭配虾片一起吃 #homemadesnacks #shrimpcrackers #foodreels #cookingvideo #easyrecipe #fromscratch #foodie #homemadesoup #crispysnacks #recipetok
Xiaoju455,000 次观看 • 13 天前
Autumn Nourishing Snack｜Ancient Eight Treasures Cake 古法八珍糕 Traditional nourishing pastry passed down from ancestors, soft, fluffy and mildly chewy, perfect for autumn health care 🥣Ingredients ✨Herbal mix: Codonopsis 45g(1.59oz), Atractylodes 45g(1.59oz), White Hyacinth Beans 45g(1.59oz), Euryale Seeds 70g(2.47oz), Job’s Tears 80g(2.82oz), Chinese Yam 70g(2.47oz), Lotus Seeds 80g(2.82oz), Poria Cocos 80g(2.82oz) ✨Other raw materials: Sugar 100g(3.53oz), Rice 500g(17.64oz), Purple sweet potato powder for layering, Honey and osmanthus for garnish 👩🍳Steps 1 Clean poria, peel and chop, air-dry 2 Wash all herbal ingredients, dry at low temperature in oven 3 Soak rice overnight, blend into slurry, drain for 3 hours to get dry rice blocks 4 Grind dried herbs into fine powder, sift and remove coarse bits 5 Mix powder with rice blocks and sugar, add water little by little until clumpy but crumbly 6 Sift half the mix into steamer, add purple sweet potato powder layer, sift remaining mix 7 Spread gently without pressing, cut marks on top 8 Steam for at least 30 mins until fully cooked 9 Garnish with honey and osmanthus, serve warm 秋日食补｜古法八珍糕 老祖宗传下来的食补糕点，松软细腻带微微嚼劲，秋天吃太养人啦 🥣食材 ✨八珍原料：党参 45 克，白术 45 克，白扁豆 45 克，芡实 70 克，薏米 80 克，淮山药 70 克，莲子 80 克，茯苓 80 克 ✨其他原料：白糖 100 克，大米 500 克，紫薯粉（分层用），蜂蜜、桂花（装饰） 👩🍳步骤 1 茯苓洗净去皮切小块晾干 2 八珍干货洗净，烤箱低温烘干 3 大米泡一晚，打成米浆，过滤 3 小时得到干米块 4 烘干八珍打成细粉，过筛挑掉粗颗粒 5 八珍粉加米块、白糖，少量多次加水，攥团一捏就散 6 粉料过筛，一半铺蒸笼，铺紫薯粉层，再筛剩下粉料 7 轻轻铺平不按压，表面划切痕 8 上锅至少蒸 30 分钟，一次性蒸熟 9 出锅用蜂蜜桂花装饰，趁热吃 #Cake #ChineseDessert #nourisheveryyou #pastry #FoodTherapy #HomemadeDessert #AsianDessert #HealthyTreat #AncientRecipe #FoodBlogger
Xiaoju379,700 次观看 • 16 天前
Zero waste durian recipe soup + durian seeds 榨干一颗榴莲 🍳Ingredients Durian: Monthong durian 1 pc Musang King durian 1 pc durian white pith proper amount durian seeds proper amount durian flesh 2 small pcs Soup: chicken proper amount ginger 1 slice red dates 2 pcs goji berries a little salt proper amount Dipping sauce: sand ginger bird’s eye chili green onion cilantro calamansi 2 pcs light soy sauce proper amount water equal volume to soy sauce 📝Steps 1️⃣Open two durians take the white pith and keep the shell 2️⃣Blanch chicken add durian pith ginger red dates goji berries boiling water simmer low heat 40 minutes (about 0.67 hr) 3️⃣Add salt simmer 15 minutes (about 0.25 hr) put in small durian flesh 4️⃣Chop seasonings squeeze calamansi juice mix with soy sauce and water for dipping sauce 5️⃣Wash durian seeds boil high heat 10 minutes (about 0.17 hr) 6️⃣Durian shell can be a cat brush 😻 榨干一颗榴莲🥳榴莲鸡汤 + 水煮榴莲核😋 🍳食材 榴莲：金枕榴莲 1 个 黑刺榴莲 1 个 榴莲白瓤适量 榴莲核适量 榴莲果肉 2 小块 煲汤：鸡肉适量 姜 1 片 红枣 2 颗 枸杞少许 盐适量 蘸料：沙姜 小米辣 葱花 香菜 小青柠 2 颗 生抽适量 清水和生抽等量 📝步骤 1️⃣打开两颗榴莲，取出白瓤，榴莲壳留着备用 2️⃣鸡肉焯水，加入榴莲白瓤、姜片、红枣、枸杞、开水，小火炖 40 分钟 3️⃣加盐再炖 15 分钟，放入小块榴莲肉 4️⃣调料切碎，挤入小青柠汁，加生抽和等量清水调成蘸料 5️⃣榴莲核洗净，大火煮 10 分钟 6️⃣榴莲壳可以拿来给猫咪刷毛😻 #durian #durianrecipe #zerowastecooking #homecooking #foodie #durianchickensoup #musangking #fruitrecipe #cookingtips #asianfood
Xiaoju30,100 次观看 • 11 天前
Spicy Sour Lemon Chicken Feet-Summer ！ 酸辣柠檬鸡爪 Chewy, fresh & tangy! Overnight marinated, perfect summer snack. 🥗 Ingredients 1 jin (1.1 lb) chicken feet 2 lemons, 2 passion fruits Onion, millet chili, garlic 1.5 cloves, cilantro, ginger, scallion Cinnamon, star anise, peppercorn, bay leaf 50g (1.76 oz) mixed chili / chili powder / crushed chili 5g (0.18 oz) white sesame seeds 210ml (7.1 fl oz) peanut oil Cooking wine, water 6 tbsp soy sauce, 6 tbsp rice vinegar 1 tbsp oyster sauce, 0.5 tbsp salt, 1 tbsp sugar 2 tbsp chili oil, 2 tbsp sesame oil 👩🍳 Steps 1. ✨ Clean chicken feet, trim nails 2. 💧 Boil with ginger, scallion and wine, simmer 10 mins 3. 🧊 Soak in ice water 10 mins for bouncy texture 4. 🔥 Fry aromatics & spices, strain residues 5. 🌶️ Add chili powder in 3 batches + sesame seeds for chili oil 6. 🥣 Prep fruits and veggies 7. 🥤 Mix all seasonings into marinade 8. 🔄 Coat chicken feet evenly 9. 🧊 Refrigerate overnight to fully flavor 🍋 酸辣柠檬鸡爪｜夏日开胃神仙凉菜 Q弹脆爽！酸辣解腻，隔夜巨入味，夏天追剧必备！ 🥗 食材 鸡爪1斤 柠檬2个、百香果2个 洋葱、小米辣、大蒜1.5个、香菜、葱姜 桂皮、八角、花椒、香叶 混合辣椒、辣椒粉、辣椒碎各50克 白芝麻5克 花生油210毫升 料酒、清水少许 生抽6勺、米醋6勺 蚝油1勺、盐半勺、糖1勺 辣椒油2勺、香油2勺 👩🍳 步骤 1. ✨ 鸡爪洗净，剪去指甲 2. 💧 加葱姜料酒，小火煮10分钟 3. 🧊 冰水浸泡10分钟，口感Q弹 4. 🔥 香料炸香，滤去残渣 5. 🌶️ 分次下辣椒面+白芝麻熬辣椒油 6. 🥣 果蔬切配备用 7. 🥤 所有调料混合调成腌汁 8. 🔄 鸡爪拌匀腌料 9. 🧊 冷藏隔夜腌制入味 #chickenfeet #lemon #lemonchicken #colddishes #chickenfeetsoup #sour #柠檬鸡爪
Xiaoju54,200 次观看 • 4 个月前
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