michelle
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Mini meatball subs ✨ INGREDIENTS ITALIAN MEATBALLS * 1 lb 85/15 ground beef * ½ cup breadcrumbs * ¼ cup milk (for soaking breadcrumbs) * 1 egg * 1/2 cup freshly grated onion * garlic powder * 1/2 onion (grated) * 1 tsp Italian seasoning * Salt and black pepper to taste * 2 tbsp grated Parmesan * Fresh chopped parsley MARINARA SAUCE * 1 jar Carbone marinara sauce * 2 tbsp pesto * Seasonings to taste ROASTED GARLIC BUTTER * 1 head roasted garlic * 4 tbsp butter * Fresh chopped parsley * Pinch of salt FOR THE GARLIC BREAD * Mini French baguettes * Shredded mozzarella * Grated Parmesan * Fresh parsley for garnish INSTRUCTIONS 1. Prepare the breadcrumbs Add breadcrumbs to a bowl and pour in milk. Let them soak until the breadcrumbs absorb the milk and become soft. 2. Make the meatballs Add ground beef, soaked breadcrumbs, egg, freshly grated onion, garlic powder, grated onion, Italian seasoning, salt, black pepper, Parmesan and fresh parsley to a bowl. Gently mix everything together until combined. Don’t overmix! 3. Shape and brown Roll into evenly sized meatballs. Heat olive oil in a skillet over medium heat and brown meatballs on all sides. 4. Prepare the marinara Add marinara sauce to a saucepan. Bring to a gentle simmer, then add the browned meatballs. Let everything simmer until the meatballs are cooked through and tender (160°F internal temperature). 5. Make the roasted garlic butter Roast a whole head of garlic until soft and golden. Squeeze out the roasted garlic cloves and mash into butter. Add fresh chopped parsley and a pinch of salt. Mix until combined. 6. Prepare the bread Slice mini French baguettes along the top. Generously spread the roasted garlic butter inside each baguette. 7. Assemble the subs Add meatballs and marinara sauce into each baguette. Top with shredded mozzarella and grated Parmesan. 8. Broil Place under the broiler until the cheese is melted, bubbly and golden brown. 9. Garnish and serve Finish with fresh chopped parsley and extra Parmesan. #meatballs #meatballsub #sandwich #minifood #comfortfood
11,700 Aufrufe
Everyone needs a good lasagna recipe, here’s mine 🫶🏼✨ Ingredients Meat Sauce • 1-2 lbs ground beef • 1-2 jar tomato sauce • Garlic, to taste • Italian seasoning, to taste • Salt & black pepper, to taste • 1 onion • Fresh Basil Béchamel • 8 tbsp butter • 1/2 cup all-purpose flour • 4 cups milk, warmed • Salt & black pepper, to taste • Garlic powder, to taste • Italian seasoning, to taste • 1 cup Parmesan cheese Lasagna • Oven-ready lasagna noodles • Shredded mozzarella cheese • Parmesan cheese Directions 1. Make the meat sauce: Brown the ground beef in a skillet, breaking it up as it cooks. Season with garlic, Italian seasoning, salt, and pepper. 2. Drain any excess grease, then add the jarred tomato sauce and basil. Let it simmer for about 15 minutes so the flavors come together. 3. Make the béchamel: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute. 4. Slowly whisk in the milk until smooth. Continue cooking and whisking until the sauce thickens. 5. Season with salt, pepper, garlic powder, and Italian seasoning. Stir in Parmesan cheese and remove from heat. 6. Assemble: Add a thin layer of meat sauce to the bottom of your baking dish. Layer with oven-ready lasagna noodles, meat sauce, béchamel, and mozzarella. 7. Repeat the layers until everything is used, finishing with béchamel, mozzarella, and Parmesan on top. 8. Cover tightly with foil and bake at 375°F for about 40 minutes. 9. Remove the foil and broil on high for another 5ish minutes, or until the cheese is golden and bubbly. 10. Let the lasagna rest for 10–15 minutes before slicing. This helps the layers set and makes for those pretty slices. ##lasagna##comfortfood##fallvibes##easyrecipe##pasta
16,100 Aufrufe





