thetipsytable
@chicobelle23 • 14,300 subscribers
Videos
Apple pie Flaky crust, cinnamon-spiced apples, and a buttery caramel filling—this pie is pure fall comfort. Best enjoyed the next day with a scoop of vanilla ice cream. Ingredients: * 5 large apples, peeled and thinly sliced * 2 store-bought pie crusts * 2 tbsp cinnamon * ½ cup white sugar * ½ cup brown sugar * ¼ cup water * 1 stick (½ cup) butter, melted * 3 tbsp flour * 1 egg, beaten (for egg wash) Instructions: 1. Preheat your oven to 425°F. 2. In a large bowl, toss the sliced apples with the cinnamon and set aside. 3. Lay one pie crust into the bottom of a prepared pie dish and fill it evenly with the apples. 4. In a saucepan over medium heat, melt the butter. Whisk in the flour until combined, then add both sugars and the water. Whisk well and bring to a slow boil for 1–2 minutes, then remove from heat. 5. Pour the caramel mixture evenly over the apples. 6. Top with the second pie crust, pinch the edges to seal, and cut a few slits in the top for steam to escape. 7. Brush the crust with the beaten egg. 8. Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F and bake for an additional 45 minutes, until golden brown and bubbly. 9. Let the pie cool completely, then refrigerate overnight for the best texture and flavor. 10. Serve as is, or warm with vanilla ice cream or whipped cream. Just Try It! #applepie #applerecipes #easydesserts #thanksgiving #holidayeats
thetipsytable22,300 次观看 • 2 天前
Dump & Bake Creamy Chicken & Orzo Creamy, cozy, packed with flavor, and the best part? Everything gets dumped into one dish. 🙌 Minimal prep, minimal cleanup, and absolutely no excuse not to have dinner on the table. Just try it! Ingredients * 1 cup dry orzo * 2 cups chicken broth * ½ cup heavy cream * Salt & pepper, to taste * Sun-dried tomatoes, as much as you like * 1 can artichoke hearts, drained * 1 large handful baby spinach * Chicken thighs * Garlic powder * Onion powder * Paprika * Olive oil * Grated Parmesan cheese Directions Preheat oven to 375°F. In a 9x13-inch baking dish, add the orzo, chicken broth, heavy cream, salt, pepper, sun-dried tomatoes, artichoke hearts, and spinach. Give everything a good mix. Season the chicken thighs generously with salt, pepper, garlic powder, onion powder, and paprika. Nestle them right into the orzo mixture and drizzle the tops with a little olive oil. Cover tightly with foil and bake for 30 minutes. Remove from the oven, take off the foil, and give the orzo a good stir around the chicken. Sprinkle with grated Parmesan and return to the oven uncovered for another 10 minutes, or until the chicken is cooked through and the orzo is tender and creamy. That’s it! One dish, barely any prep, and dinner is DONE. 👏 #dumpandbake #chickenandorzo #weeknightdinners #easyrecipes #chicken
thetipsytable212,200 次观看 • 1 个月前
🌶️ Dump-and-Bake Chicken Enchilada Rice An easy, cheesy one-pan dinner with barely any prep! Everything goes straight into the baking dish—no cooking the rice or chicken ahead of time. Perfect for a busy weeknight. Ingredients * 1 cup uncooked rice * 10 oz red enchilada sauce * 2 cups chicken broth * 1 (4 oz) can diced green chiles * 1 cup corn, drained * 1 cup black beans, rinsed and drained * 1 red bell pepper, chopped * 1 medium onion, chopped * 2 cloves garlic, minced * 3 chicken breasts, cut into bite-sized chunks * 2 tbsp taco seasoning * 1–1½ cups shredded Mexican blend, Monterey Jack, or taco cheese For serving: sour cream, guacamole, salsa, or extra enchilada sauce Instructions 1. Preheat oven to 400°F. 2. Add the rice, enchilada sauce, chicken broth, green chiles, corn, black beans, bell pepper, onion, garlic, chicken, and taco seasoning to a 9x13-inch baking dish. 3. Mix everything together well, making sure the rice is evenly distributed and submerged in the liquid. 4. Cover tightly with foil and bake for 45 minutes. 5. Remove the foil, sprinkle with shredded cheese, and return to the oven for another 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. 6. Serve hot with sour cream, guacamole, salsa, or an extra drizzle of enchilada sauce. Easy, cheesy, packed with flavor, and only one dish to clean. Just try it! #dumpandbake #chickenenchiladas #onepandinners #weeknightdinner #easyrecipes
thetipsytable63,800 次观看 • 1 个月前
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