Christi’s Simple Suppers
@christi.simple.suppers • 18,800 subscribers
Videos
Gramma’s Creamy Cheesy Ramen Ingredients: 1 package Chicken Ramen Noodles 2 cups Water 1/2 Seasoning Packet (adjust to taste) 2 slices American Cheese 1 tsp Butter 2 to 3 Tbsp Whole Milk Optional: 1/4 cup finely shredded cooked chicken 1/4 cup frozen peas Directions: 1. Break the dry ramen into smaller pieces before opening the package if serving young children. This makes it much easier to eat with a spoon. 2. Bring the water to a boil and add the noodles. Cook for about 3 minutes, or until tender. 3. If using peas, stir them in during the last minute of cooking. 4. Pour off about half of the cooking water, leaving enough to create a creamy sauce. 5. Stir in 1/2 of the seasoning packet. Using less than the full packet keeps the flavor balanced and reduces the salt. 6. Add the American cheese, butter, and whole milk. Stir until the cheese is completely melted and the broth is smooth and creamy. 7. If using, stir in the shredded chicken until heated through. 8. Let the ramen sit for 2 minutes before serving. The sauce will thicken slightly and cool enough for little mouths. #EasyMeals #CheapMeals #KidsMeals #Ramen
Christi’s Simple Suppers1,000,000 просмотров • 4 месяцев назад
Who loves hard boiled eggs?!!!🙋♀️ This is the easy way to make them!
Christi’s Simple Suppers155,600 просмотров • 8 месяцев назад
Loaded Corn Salad 🌽🥓 Creamy, crunchy, smoky, and packed with flavor. This Loaded Corn Salad is the perfect easy side dish for cookouts, parties, and meal prep. Ingredients: 1 (24 oz) bag Frozen Sweet Corn, thawed 1 Red Bell Pepper, diced 1 Green Bell Pepper, diced 2 Jalapeños, seeded and diced 1 Small Red Onion, diced 8 slices Bacon, cooked and crumbled 1 (8 oz) block Sharp Cheddar Cheese, shredded ¾ cups Mayonnaise 1 cup Sour Cream 1 packet Ranch Seasoning Mix Juice of 1 Lime 1/2 tsp Black Pepper 2 Green Onions, sliced (optional) Instructions: 1. Use the vegetable chopper to dice the red bell pepper, green bell pepper, jalapeños, and red onion. 2. In a large bowl, combine the thawed corn, chopped vegetables, bacon, and freshly shredded cheddar cheese. 3. In a small bowl, whisk together the mayonnaise, sour cream, ranch seasoning, lime juice, and black pepper until smooth. 4. Pour the dressing over the corn mixture and stir until everything is evenly coated. 5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Garnish with sliced green onions, if desired. #CornSalad #EasyRecipes #SummerSideDish #CookoutFood #TikTokRecipes
Christi’s Simple Suppers32,000 просмотров • 3 месяцев назад
4 Chicken Breast, slice in ½ if they are thick or cut into strips to serve more 2 Tbsp Minced Garlic, jarred wet garlic 16 oz Orzo Pasta, uncooked ¾ cup Sun-dried tomatoes in oil, drained & diced 2 cups Shredded Parmesan Cheese 2 cupz Mozzarella Cheese 1 cup Heavy Whipping Cream 4 cups Chicken Broth 12 oz Frozen Spinach, thawed Garlic Salt, to taste Italian Seasoning, to taste Spray the bottom of my 9 x 13 pan with cooking spray add in orzo pasta. To that add your chicken broth, heavy whipping cream & minced garlic. Add Parmesan cheese & scatter spinach throughout. Then add garlic salt & pepper to personal preference. Stir. Place in your chicken breast and submerge in liquid. It will not completely cover the chicken breast. Sprinkle salt, pepper & Italian seasoning over top of your chicken. Toss in your tomatoes. Top with Mozzarella cheese. Sprinkled additional Italian seasoning for color. Bake at 400° for 45 minutes. Remove from oven & allow to rest for 10 minutes before serving, to thicken. #Chicken #OrzoRecipies #OneDishMeals
Christi’s Simple Suppers12,000 просмотров • 7 месяцев назад
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