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@citlallygonzalez • 464,400 subscribers

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First time making soul food for dinner, I loved it 🤤 Fried chicken and corn bread recipe from @Toni Chapman Mac and cheese recipe is already up on my page! Yams: 3 large sweet potatoes seasoned heavily with cinnamon 8 tbsp (1 stick) unsalted butter 1.5 cups dark brown sugar 1 tbsp cinnamon Grated nutmeg 1 tbsp Vanilla bean paste pinch of salt Baked at 400 degrees for 60-90 mins varying by thickness of sweet potatoes Brown butter roasted banana pudding: Custard- 3 roasted bananas 6 large egg yolks 2 cans evaporated milk 1/2 cup dark brown sugar 1/4 cup cornstarch 1 vanilla bean pod pinch of salt 3 tablespoons unsalted butter + 1 tbsp whole milk powder (browned) -Cream cheese 1 cup sweetened condensed milk 1 tbsp vanilla bean paste Whipped cream: 2 cups HWC 1/2 cup dark brown sugar 1 tbsp vanilla bean paste pinch of salt 1 bag vanilla wafers Instructions: Roast 3 bananas at 350 for 20 mins or until fully brown and soft. Blend half a can of evaporated milk with bananas and add with additional 1.5 cans of evaporated milk, and 1 vanilla bean pod (paste or extract work too) to a saucepan and heat over medium low heat. In a bowl whisk yolks, brown sugar, cornstarch, and salt. Temper the mixture slowly to avoid scrambling, sift custard back into saucepan, and cook until thickened. Once thickened add in brown butter, sift back into a bowl, cover with plastic wrap (touching the custard), and allow to cool fully. Mix cream cheese, condensed milk, vanilla paste and salt until smooth, then add and fold into cold custard. Fold in whipped cream and reserve a portion to add top layer. Add in wafers, and finish with more cookies. Let sit in fridge a minimum of 6 hours, preferably 12+. #friedchicken #collardgreens #macandcheeserecipe #macandcheese #bananapudding

Tally 👩🏽‍🍳

5,600,000 次观看 • 23 天前

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I’ve been seeing this chicken au poivre everywhere and wanted to try it. Recipies below ⬇️ Bread Recipe: •4 cups bread flour (500g) •1½ cups + 1 tbsp warm water (375g) •2¼ tsp instant yeast (7g) @fleischmannsyeast •1¾ tsp salt (10g) •2 tsp honey (10g) Mix water, honey, yeast, flour, and salt until just combined and sticky. Cover and rise 1½–2 hrs, doing 3–4 folds every 30 min. Divide into 3, shape, and proof 30–45 min. Score and bake at 475°F with steam for 10 min. Reduce to 450°F and bake 12–18 min until deeply golden. Cool 30 min before slicing. Chicken Au Poivre: •8 chicken thighs (bone-in + skin on) seasonings: chicken soup blend, garlic powder, onion powder, smoked paprika, white pepper. •3 tbsp unsalted butter •1 shallot •3 garlic cloves •1/4 cup light brandy •1 cup chicken stock •2 cups heavy whipping cream •2 tbsp freshly ground black pepper •1.5 tbsp fresh rosemary •1 tbsp dijon mustard •1 tbsp worcestershire sauce •salt to taste Sear chicken skin side down first for 25 minutes on low heat until golden, then flip and allow to cook another 10 minutes. Set chicken aside, add in butter, shallots and cook down for 1-2 minutes. Then add in garlic and cook for 30 seconds. Deglaze with brandy, and add in chicken stock, HWC, pepper, rosemary, Dijon, Worcestershire, and salt. Throw chicken + juices back in and allow to simmer on low for 25-30 mins. Cheesy potato puree gratin: •8-10 medium Yukon gold potatoes •1 stick of butter •3 garlic cloves •fresh rosemary + thyme •2 cups milk •white pepper •grated nutmeg •Parmesan cheese + mozzarella. Boil potatoes in heavily salted water until super tender. Melt butter in a sauce pan, cook garlic for 30 seconds, add in rosemary and thyme and cook for another 30 seconds, then add in milk, white pepper, and grated nutmeg, and salt to taste. Mix in riced potatoes with milk, and cheeses. Throw potatoes into a baking dish and broil until the top is golden. Brussel sprouts seasoned with garlic butter herb seasoning + olive oil and baked at 450 for 20-25 mins . Creme brûlée: •2 cups heavy cream •1 vanilla bean (extract or paste work too) •6 egg yolks @Happy Egg •1/2 cup sugar •pinch of salt Heat the heavy cream + vanilla bean until steaming. Whisk egg yolks, sugar, and salt. Slowly whisk in the hot cream to temper eggs then add in the rest. Pour into ramekins. Place in a water bath and bake at 325°F until set with a slight jiggle (40-60 mins varying by oven). Cool and refrigerate. Sprinkle sugar on top and torch until golden and crisp. #chickenaupoivre #mashedpotatoes #cheesypotatopureegratin #homemadebread #cremebrulee

Tally 👩🏽‍🍳

1,800,000 次观看 • 1 个月前

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