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Chris Joe

@cj.eats • 1,200,000 subscribers

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Over the past year I’ve been working with the @Cuisinart Outdoors team to develop a 50,000 BTU Outdoor Wok Station and it’s finally here! #AD We poured our heart and soul into this product to make it the BEST it can possibly be, and after months of user testing, I’m proud to say that it has all the essential features that a home cook needs to achieve restaurant-quality wok cooking at home: 🔥50,000 BTU burner that heats up the wok in seconds 🔥Includes a high-quality hand hammered 14 inch carbon steel wok 🔥Plenty of prep space including a lower shelf 🔥Stable towel rack and tool hooks 🔥Retails for $349.99! The perfect gift or addition to your outdoor cooking arsenal – get it in the link in my bio! Use my code CJ50OFF for $50 off the Wok Station only now until 5/31! Here are my key tips for making the BEST Fried Rice on the Outdoor Wok Station! 🍚 Cooking the eggs INTO the rice: Normally I would be hesitant to cook eggs in the rice on a home stove, but with the super high BTUs and a seasoned carbon steel wok, the eggs cook in seconds into the rice to create that restaurant-quality fluffy yellow rice that you can only get with high heat! 🍚 Cook aromatics like onions and garlic on low heat: The wok burner is POWERFUL – so use less heat than you think you need and build up to it, so you get comfortable with the power. 🍚 Adding liquid seasonings around the edge of the wok: When cooking at high heat, adding the soy sauce around the edge of the wok will “sear” the soy sauce to amplify the flavor that you can only get when cooking at high heat 🍚 Using instant rice: This is my secret rice “hack” when I don’t feel like making rice ahead of time! I love using microwavable Jasmine rice–they are the perfect texture and moisture content for making fried rice! Just avoid any that say “sticky white” or “sticky” #CuisinartOutdoors_Partner #CuisinartOutdoors #WokThisWay

Chris Joe

159,000 次观看 • 2 年前

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