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Chef Ona Lee

@clarascanning • 24,500 subscribers

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Anya Rossi

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THIS ONLY APPLIES to standard crumb cakes, NOT egg white foam cakes like sponge, chiffon, or the sponge cakes commonly used for tres leches. This is Day 1 of Welcome Back to Baking Season Week! All week I'll be sharing some of my most popular baking videos, along with some brand new ones! #baking #baked #kitchentips #bakingseason

2,400,000 views • 24 days ago

180°F = super fudgy 195–205°F = more set, still fudgy But honestly, it’s up to you. Use a thermometer, take notes, and find your perfect temperature. #baking #brownies #kitchentips

180°F = super fudgy 195–205°F = more set, still fudgy But honestly, it’s up to you. Use a thermometer, take notes, and find your perfect temperature. #baking #brownies #kitchentips

476,000 views • 23 days ago

This applies to standard crumb cakes, not egg white leavened cakes like sponge cake or angel food cake. For most regular cakes, a few moist crumbs on the toothpick is what you want. Clean often means it has already gone too far. #baking #kitchentips #cake

This applies to standard crumb cakes, not egg white leavened cakes like sponge cake or angel food cake. For most regular cakes, a few moist crumbs on the toothpick is what you want. Clean often means it has already gone too far. #baking #kitchentips #cake

3,100,000 views • 6 months ago

As soon as your flour is incorporated, stop. Overmixing develops gluten, which is great for bread, but not so great for cakes, muffins, pancakes, biscuits, scones, pie crusts, and other tender baked goods. And if it’s something like a biscuit, scone, or crust, touch it as little as possible. #baking #bake #kitchentips #cake #cakes

As soon as your flour is incorporated, stop. Overmixing develops gluten, which is great for bread, but not so great for cakes, muffins, pancakes, biscuits, scones, pie crusts, and other tender baked goods. And if it’s something like a biscuit, scone, or crust, touch it as little as possible. #baking #bake #kitchentips #cake #cakes

129,800 views • 6 months ago

Full Recipe 👇 Homemade Ranch Seasoning Yields ~½ Cup or 2 packets worth Ingredients: • 1/4 cup buttermilk powder (I found organic online, but easy to find regular in the baking aisle at the store) • 2 tablespoons Kinder’s Garlic Salt, or whatever Garlic Salt you like • 2 teaspoons dried parsley (I like growing and Dehydrating my own) • 1 teaspoon dried chives (I like growing and Dehydrating my own) • 1 teaspoon onion powder • 1/2 teaspoon fresh cracked black pepper • 1/2 teaspoon sugar (optional, helps balance) • 1/4-1/2 teaspoon citric acid, depending on how tangy you want it (optional) Optional additions: 1/4 tsp paprika 1/4 tsp cayenne pepper use exactly like the packet! . . . . . . . #ranch #ranchdip #hiddenvalleyranch #scratch #scratchmade #homemade #recipe #recipes #howto #diy #yum #yummyfood

Full Recipe 👇 Homemade Ranch Seasoning Yields ~½ Cup or 2 packets worth Ingredients: • 1/4 cup buttermilk powder (I found organic online, but easy to find regular in the baking aisle at the store) • 2 tablespoons Kinder’s Garlic Salt, or whatever Garlic Salt you like • 2 teaspoons dried parsley (I like growing and Dehydrating my own) • 1 teaspoon dried chives (I like growing and Dehydrating my own) • 1 teaspoon onion powder • 1/2 teaspoon fresh cracked black pepper • 1/2 teaspoon sugar (optional, helps balance) • 1/4-1/2 teaspoon citric acid, depending on how tangy you want it (optional) Optional additions: 1/4 tsp paprika 1/4 tsp cayenne pepper use exactly like the packet! . . . . . . . #ranch #ranchdip #hiddenvalleyranch #scratch #scratchmade #homemade #recipe #recipes #howto #diy #yum #yummyfood

39,100 views • 1 year ago

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