Claudia Harrington
@claudia.harrington • 712,100 subscribers
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Perfect for anyone who doesnt like turkey! And just an all around delish dinner idea ❤️ Recipe: -Season chicken breast with salt, pepper, parsley, paprika, and garlic powder - sear them on each side for 4 min in ghee on medium to high heat - place them in a baking dish - pour your sauce over it - bake at 350 for 15 min or until 165 interal - garnish with parsley and extra sauce! Sauce recipe: -1/2 cup dijon mustard -1/2 cup maple syrup - juice of half a lemon - 1/4 cup of chicken broth or stock - freshly cracked pepper #maplechicken #thanksgivingrecipes #maplemustardchicken #fallrecipe #dinneridea #holidayrecipe #hostinghack #deliciousdinneridea #easydinner #glutenfreedinneridea
Claudia Harrington1,100,000 Aufrufe • vor 1 Jahr
Easily the best day of my life 😭🩵 #goldenretriever #puppytiktok #puppylife #puppy
Claudia Harrington114,300 Aufrufe • vor 9 Monaten
#Ad Your favorite recipes, made gluten-free with one easy swap: the best gluten free flour - @Bob’s Red Mill 1-to-1. And it's now available at select Costco locations! Ingredients 1 ½ cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour 1 stick salted butter, for browning ½ stick salted butter, for candying the pecans 1 cup light brown sugar ¼ cup honey ½ tablespoon cinnamon 1 large egg 1 teaspoon vanilla extract ½ teaspoon baking soda 1 tablespoon cornstarch 1 cup milk chocolate baking chips 1½ cups chopped toasted pecans Optional: flaky sea salt, for topping How To Brown the butter: Melt 1 stick of salted butter in a saucepan over medium heat, stirring until golden and nutty. Set aside to cool slightly. Candy the pecans: In a small pan, melt ½ stick of butter with a drizzle of honey and a sprinkle of cinnamon. Toss in the chopped pecans and cook for a few minutes until glossy and fragrant. Spread on parchment to cool. Mix the wet ingredients: In a large bowl, whisk together the browned butter, brown sugar, honey, egg, and vanilla extract until smooth. Add the dry ingredients: Fold in the flour, baking soda, cornstarch, and cinnamon until just combined. Stir in the mix-ins: Add the chocolate chips and candied pecans. Chill the dough for 10 minutes in the freezer for the best texture. Bake: Scoop dough onto a parchment-lined sheet. Gently flatten, top with extra pecans and chocolate chips, and bake at 350°F for 15 minutes, or until golden. Finish: Sprinkle with flaky sea salt, let cool slightly, and share with friends and neighbors; or keep a few for yourself. Are you baking for others this holiday season? #Moregetherness
Claudia Harrington51,200 Aufrufe • vor 1 Jahr
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