Courtney l Clay Bend Farm

Old Fashioned Beef & Vegetable Soup 2 pounds ground meat (I use deer meat, you can use beef) 1 medium onion diced 3 tablespoons minced garlic 2 32oz container beef broth 2 8oz cans of tomato sauce 2 14.5 oz cans of diced tomatoes 3 tablespoons Worcestershire sauce 2 tablespoon oregano 2 tablespoon basil 1/2 tablespoon thyme 2 bay leaves 2 teaspoons salt 1 teaspoon black pepper 6 small to medium sized potatoes diced 1 32 oz bag of frozen mixed vegetables Cook ground beef and onion together. When done, add garlic & Worcestershire sauce. Cook for another minute Add tomatoes, tomato sauce, beef broth and seasonings Cover and bring to a boil. Stirring frequently. Lower to a simmer and add vegetables and potatoes. Simmer for 15-20 minutes until potatoes are soft. Stirring frequently. And you’ve got a cheap and filling meal! #soup #vegetablesoup #venisonrecipes #easydinner #cheapmeals