cocomamaph
@cocomamaph • 34,000 subscribers
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Ganun pala ang effect ng unang piga! 😮 Basta unang piga, stick to Juday and Anne’s trusted Coco Mama Fresh Gata! #CocoMamaCreamySarap ASC Ref No. C0064P082626C
24,100,000 просмотров
Proof na unang piga ang gamit mo? ‘Pag nagmamantika! Pinatunayan ng ating mga mars na subok na ang pagmamantika ng Coco Mama! #1GataBrandNgBayan From Worldpanel by Numerator Household Panel Study for the period of 52 weeks ending March 22, 2026, in the Philippines ASC Ref No. C0017P052226C
23,800,000 просмотров
Ang Coco Mama Fresh Gata, naglalatik ‘yan! Try it, prove it, believe it! #1GataBrandNgBayan From Worldpanel by Numerator Household Panel Study for the period of 52 weeks ending March 22, 2026, in the Philippines ASC Ref No. C0018P052226C
23,200,000 просмотров
‘Pag unang piga, walang halong tubig. Alam mo ‘yan, mars! Kaya lasang-lasa ang sarap ng gata sa Coco Mama Fresh Gata! #1GataBrandNgBayan From Worldpanel by Numerator Household Panel Study for the period of 52 weeks ending March 22, 2026, in the Philippines ASC Ref No. C0016P052226C
19,800,000 просмотров
Bili na mga suki! Gata cook more gatalicious dishes with unang piga ng Coco Mama! P34 na lang SRP (vs old SRP)! #CocoMamaCreamySarap ASC Ref No. C0243P090426C
5,700,000 просмотров
Stressed ka din like Mars Anne? Don’t worry! Gata use Coco Mama na para easy-easy lang ang #CreamySarap ulam! ASC Ref No. C0234P073126C
984,200 просмотров
Para sa gatalicious Binignit, gata cook it with Coco Mama! Ito na ang COCOdigo mo. 😋🤍 Coco Mama Binignit Full Recipe Ingredients: 2 packs 200mL Coco Mama Fresh Gata 1 cup water ¼ cup white sugar ½ cup gabi, peeled and cubed ½ cup orange kamote, peeled and cubed ½ cup ube, peeled and cubed 1 small saba banana, sliced 15 pieces glutinous rice balls or bilo-bilo ½ cup cooked white sago, landang ¼ teaspoon vanilla extract (optional) Procedure: - In medium size pot pour in 1 pack, 200ml Coco Mama Fresh Gata and water. Add in sugar and give it a stir. Place pot over medium high heat. - Add gabi, kamote, ube and saba. Bring to a boil until tender. - Turn heat into a simmer and drop in bilo-bilo one by one. Continue cooking for 10 to 15 minutes or until bilo-bilo begins to float. - Add sago, landang, 1 pack, 200ml Coco Mama Fresh Gata and vanilla extract. Continue to cook for 3 to 5 minutes or until heated through. Serve immediately. #CocoMama #CreamyBinignit ASC Ref. Code: C0082P031524C
4,200,000 просмотров
Para sa gatalicious Ginataang Bilo-Bilo, gata cook it with Coco Mama! Ito na ang COCOdigo mo. 😋🤍 Coco Mama Ginataang Bilo-bilo Full Recipe Ingredients: 2 packs 200mL Coco Mama Fresh Gata 1 cup water ¼ cup white sugar 1 cup yellow kamote, peeled and cubed 1 small saba banana, sliced 20 pieces glutinous rice balls ¼ cup fresh langka strips or bottled sweetened langka ½ cup cooked white sago ¼ teaspoon vanilla extract (optional) Procedure: - In medium size pot pour in 1 pack, 200ml Coco Mama Fresh Gata and water. Add in sugar and give it a stir. Place pot over medium high heat. - Add yellow kamote and saba. Bring to a boil and cook until tender. - Drop in bilo-bilo one by one. Bring to a boil. Continue cooking for 10 to 15 minutes or until bilo-bilo begins to float. - Add langka, sago, 1 pack, 200ml Coco Mama and vanilla extract. Continue to cook for 3 to 5 minutes or until heated through. Serve immediately. #CocoMama #CreamyBilobilo ASC Ref. Code: C0081P031524C
3,600,000 просмотров
MAJAhanda mo na ang smooth & creamy maja blanca with Coco Mama Fresh Gata! 💙🥥 Gata watch the video na! MAJAligayang Pasko, mars! 🎄 Coco Maja FULL RECIPE Ingredients: 2 packs, 200mL Coco Mama Fresh Gata 1 can, 410mL Angel Evaporada 1 can, 380g Angel Condensada 1 cup cornstarch 1 can, 425g canned cream style corn 1 cup grated cheddar cheese Procedure: - In a medium-sized pot, combine Coco Mama Fresh Gata, evaporada, condesada, and cornstarch. Mix well until ma-dissolve completely ang cornstarch. - Stir in cream style corn. Boil over medium heat until thick. Stir lang nang stir, ha? - Pour mo na agad into four 500mL rectangular microwavable containers or one 2L glass tray. Palamigin mo muna sa table, mars. - Chill mo na sa ref for 4 hours. The best kung overnight! Top with grated cheddar cheese before serving. #SmoothAndCreamyMAJA #CocoMAJA #MAJAligayangPasko ASC: C0074P110525C
10,400 просмотров
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