cocomamaph
@cocomamaph • 34,000 subscribers
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Proof na unang piga ang gamit mo? ‘Pag nagmamantika! Pinatunayan ng ating mga mars na subok na ang pagmamantika ng Coco Mama! #1GataBrandNgBayan From Worldpanel by Numerator Household Panel Study for the period of 52 weeks ending March 22, 2026, in the Philippines ASC Ref No. C0017P052226C
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Para sa gatalicious Binignit, gata cook it with Coco Mama! Ito na ang COCOdigo mo. 😋🤍 Coco Mama Binignit Full Recipe Ingredients: 2 packs 200mL Coco Mama Fresh Gata 1 cup water ¼ cup white sugar ½ cup gabi, peeled and cubed ½ cup orange kamote, peeled and cubed ½ cup ube, peeled and cubed 1 small saba banana, sliced 15 pieces glutinous rice balls or bilo-bilo ½ cup cooked white sago, landang ¼ teaspoon vanilla extract (optional) Procedure: - In medium size pot pour in 1 pack, 200ml Coco Mama Fresh Gata and water. Add in sugar and give it a stir. Place pot over medium high heat. - Add gabi, kamote, ube and saba. Bring to a boil until tender. - Turn heat into a simmer and drop in bilo-bilo one by one. Continue cooking for 10 to 15 minutes or until bilo-bilo begins to float. - Add sago, landang, 1 pack, 200ml Coco Mama Fresh Gata and vanilla extract. Continue to cook for 3 to 5 minutes or until heated through. Serve immediately. #CocoMama #CreamyBinignit ASC Ref. Code: C0082P031524C
4,200,000 次观看
Para sa gatalicious Ginataang Bilo-Bilo, gata cook it with Coco Mama! Ito na ang COCOdigo mo. 😋🤍 Coco Mama Ginataang Bilo-bilo Full Recipe Ingredients: 2 packs 200mL Coco Mama Fresh Gata 1 cup water ¼ cup white sugar 1 cup yellow kamote, peeled and cubed 1 small saba banana, sliced 20 pieces glutinous rice balls ¼ cup fresh langka strips or bottled sweetened langka ½ cup cooked white sago ¼ teaspoon vanilla extract (optional) Procedure: - In medium size pot pour in 1 pack, 200ml Coco Mama Fresh Gata and water. Add in sugar and give it a stir. Place pot over medium high heat. - Add yellow kamote and saba. Bring to a boil and cook until tender. - Drop in bilo-bilo one by one. Bring to a boil. Continue cooking for 10 to 15 minutes or until bilo-bilo begins to float. - Add langka, sago, 1 pack, 200ml Coco Mama and vanilla extract. Continue to cook for 3 to 5 minutes or until heated through. Serve immediately. #CocoMama #CreamyBilobilo ASC Ref. Code: C0081P031524C
3,600,000 次观看
MAJAhanda mo na ang smooth & creamy maja blanca with Coco Mama Fresh Gata! 💙🥥 Gata watch the video na! MAJAligayang Pasko, mars! 🎄 Coco Maja FULL RECIPE Ingredients: 2 packs, 200mL Coco Mama Fresh Gata 1 can, 410mL Angel Evaporada 1 can, 380g Angel Condensada 1 cup cornstarch 1 can, 425g canned cream style corn 1 cup grated cheddar cheese Procedure: - In a medium-sized pot, combine Coco Mama Fresh Gata, evaporada, condesada, and cornstarch. Mix well until ma-dissolve completely ang cornstarch. - Stir in cream style corn. Boil over medium heat until thick. Stir lang nang stir, ha? - Pour mo na agad into four 500mL rectangular microwavable containers or one 2L glass tray. Palamigin mo muna sa table, mars. - Chill mo na sa ref for 4 hours. The best kung overnight! Top with grated cheddar cheese before serving. #SmoothAndCreamyMAJA #CocoMAJA #MAJAligayangPasko ASC: C0074P110525C
10,400 次观看
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