Micah Dianda

Gluten-free friends, SAVE THIS ONE. 🤌 These are the soft, fluffy dinner rolls you’ve been asking me for — and yes, they’re actually gluten free. INGREDIENTS: 455g Caputo’s GF flour 85g sugar 8g salt 8g dry active yeast 1/4 cup warm water 5g sugar (for yeast) 6g psyllium husk 6Tbs melted butter 500g warm milk INSTRUCTIONS: Mix warm water, 5g sugar and yeast, let it sit 5-10 minutes. Mix together flour, sugar, and salt in the standing mixer on low. Add in yeast mixture to flour mixture. While that’s mixing, warm up milk and butter together. Once butter is melted add in psyllium husk into the mixture. Wisk until no lumps present. Once combined, add this mixture to the mixer. Increase speed to medium high. Don’t be afraid, you cannot over mix this but you can under mix! Once it looks like the dough in the video, use a tablespoon and put mounds of the dough in rows in your buttered baking dish. They’ll be messy, is okay! Use a little water and with a couple drops of olive oil to smooth the tops with your fingers. Cover tightly and let sit until doubled in size. This will take longer the cooler your home is. Set your oven to 350 degrees, place a small ramekin of water in the bottom while preheating. Once doubled, bake at 350 for 18-21 minutes. Brush with butter and enjoy!! Save this for the next time you miss a real fluffy roll. And if you make them, come back and tell me how they turned out. 🤍 **caputos flour is safe for people with celiac but NOT safe for those with a wheat allergy #GlutenFreeRecipes #GlutenFreeBaking #GlutenFreeBread #celiac #CeliacRecipes

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