Connie Homayed Kazan
@conniesweets • 1,000,000 subscribers
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The Best Fettuccine Alfredo Rich, creamy, and so easy to make! Ingredients: • 16 oz fettuccine • 2 tbsp butter • 2 tbsp extra-virgin olive oil • 4–5 garlic cloves, crushed • 2 cups heavy whipping cream • 1 cup freshly grated Parmesan • 1–2 tsp fresh or dried Italian herbs • Salt, black pepper, and red pepper flakes, optional Directions: 1. Cook pasta in salted boiling water until al dente. Reserve some pasta water. 2. Melt butter with olive oil over medium heat. Add garlic and cook for 30 seconds. 3. Stir in cream and gently simmer until slightly thickened. Reduce heat and gradually stir in Parmesan until melted. 4. Toss in pasta and herbs. Add a splash of pasta water as needed for a silky sauce. Season to taste and serve immediately! Tip: Freshly grated Parmesan melts smoother than pre-shredded cheese. #fyp #fypシ #viral #pasta #dinner
Connie Homayed Kazan176,000 просмотров • 18 дней назад
Berry Chantilly cake Ingredients: • 2 box vanilla cake mix • 8 eggs • 1cup oil • 2 1/4 cup milk Chantilly Cream Frosting • 2 1/2 cups heavy whipping cream (cold) • 1 cup mascarpone cheese (cold) • 8 oz cream cheese room temp • 1 cup powdered sugar (adjust to taste) • 1 tablespoon vanilla extract Berry Filling • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries) • 2 tbsp sugar Prepare the Cake 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. 2. In a bowl, eggs then oil and milk. 3. Add cake mix box— mix just until combined. 7. Divide batter between pans and bake 30-35 minutes or until a toothpick comes out clean. 8. Let cool completely before assembling. In the fridge or freezer then cut the cake in the center to get a total of 4 cake layers. Prepare the Berry Filling 1. Chop strawberries into small pieces. 2. Mix berries with sugar let sit 10–15 minutes to release juices. Make Chantilly Cream Frosting 1. Beat cream cheese and mascarpone until smooth. 2. Add powdered sugar and vanilla; mix until creamy. 3. Then add the whip heavy cream to stiff peaks. Assemble the Cake 1. Place first cake layer on a board. 2. Spread a thin layer of frosting. 3. Add berriers 4. Place second cake layer on top. 5. Frost entire cake with Chantilly cream. 6. Decorate with more fresh berries. Refrigerate at least 2 hour before serving to set the layers. #fyp #fypシ #cake #recipe #cakes
Connie Homayed Kazan4,300,000 просмотров • 1 год назад
Na’an 1 cups of warm water 1 teaspoon sugar 1 teaspoons yeast 2 1/4 cups all purpose flour 1 teaspoon salt 1 tablespoons Extra virgin olive oil In a large bowl put the water, yeast, and sugar, and let it sit for 5 minutes. Then add the flour and salt in a mixer or by hand, for 30 seconds then add the olive oil. Mix for 5 minutes. When it becomes a ball of dough cover it with a warm towel and let it rest to 30 minutes. Once it raises cut into dough balls. Then sprinkle some flour on the counter. Put the dough ball on top of the floured surface and spread it out. You can use a roller or you can even use your hands. Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top about 1 minutes on each side or until golden brown on one side. You can eat it immediately or brush on the garlic oil mixture. 1/4 cup butter 3 cloves of smashed garlic 1/8 cup chopped parsley or cilantro Mix together garlic and oil then Add the cilantro. #naan #bread #fyp #easyrecipes #recipe #naanrecipe #fypシ
Connie Homayed Kazan12,600,000 просмотров • 3 лет назад
Ingredients Cake * 1 large organic lemon, whole * 1 cup granulated sugar * 2 cups all-purpose flour * ½ teaspoon salt * 1½ teaspoons baking powder * 1 teaspoon baking soda * 2 tablespoons unsalted butter, melted * 2 large eggs, room temperature * ½ cup sour cream, room temperature * 1 cup fresh blueberries * 2 tablespoons flour (for coating blueberries) Glaze * ½ cup powdered sugar * 2 tablespoons milk Instructions 1. Bring a pot of water to a boil. Add the whole lemon and boil for 5–10 minutes until tender. Remove and allow to cool completely. Remove any seeds. 2. Preheat oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray and line with parchment paper. 3. In a blender, combine the flour, sugar, salt, baking powder, baking soda, whole lemon, eggs, and sour cream. Blend until smooth, scraping down the sides as needed. 4. Wash and thoroughly dry the blueberries. Toss with 2 tablespoons of flour until evenly coated. 5. Pour ⅓ of the batter into the prepared loaf pan and sprinkle with blueberries. Repeat with another ⅓ of the batter and more blueberries. Finish with the remaining batter and blueberries. 6. Pour the melted butter down the center of the loaf. Using a knife, make a deep slit through the center where the butter was poured. 7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan for 1 hour. Carefully remove it and let it cool for another hour. 9. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the completely cooled loaf. Slice, serve, and enjoy! #fyp #fypシ #lemon #cake #viral
Connie Homayed Kazan111,700 просмотров • 28 дней назад
Stove-Top Cheese Bread & Zaatar Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon yeast * 1 tablespoon olive oil * 1 teaspoon salt * 1–2 cups shredded mozzarella cheese * ½–1 cup zaatar blended with olive oil Directions 1. In a large bowl, combine the warm water and yeast. Let it sit for about 10 minutes. 2. Add the flour and salt and mix by hand or with a mixer for 7–8 minutes. Add the olive oil while mixing. 3. Lightly oil your hands and knead the dough a few more times. Cover with a warm towel and let it rest in a warm place for 1 hour, or until doubled in size. 4. Once risen, divide the dough into balls. Cover and let them rest for another 20 minutes. 5. Heat a griddle or skillet over medium-low heat. Lightly brush the dough with olive oil and flatten it into a thin round. 6. Place the dough onto the hot pan and cook for 1–2 minutes, or until golden brown underneath. Flip and cook the other side for another 1–2 minutes. 7. Flip the bread back over and add either shredded mozzarella or the zaatar mixture on top. 8. For cheese bread, cover the pan for about 1 minute to help the cheese melt. You can also fold the bread over and continue flipping until the cheese is completely melted. 9. Continue cooking for another 2–3 minutes, keeping the heat on medium-low so the bread cooks through without burning. #fypシ #fyp #viral #Recipe #bread
Connie Homayed Kazan273,100 просмотров • 2 месяцев назад
Easy Pistachio Baklava Ingredients Baklava * 2 cups (16 oz) pistachios or walnuts * 1 tablespoon ghee * 1 tablespoon sugar * 1 package phyllo dough (or homemade phyllo dough) * 1 cup melted ghee or butter Simple Syrup * 2 cups water * 1 1/4 cups sugar * Squeeze of lemon juice Instructions 1. Preheat the oven to 325°F. 2. In a food processor, add the pistachios, sugar, and 1 tablespoon of ghee. Pulse until finely ground. 3. Prepare a 9x13 baking tray or a round tray. Cut the phyllo dough in half to fit the pan if needed. 4. Place half of the phyllo dough into the bottom of the tray. Gently poke a few holes in the dough and pour about 1/3 of the melted ghee evenly over the top. 5. Spread the pistachio mixture evenly over the phyllo dough. 6. Layer the remaining phyllo dough on top. 7. Using a sharp knife, cut the baklava into diamond shapes by slicing long strips first, then cutting diagonally. 8. Pour the remaining melted ghee evenly over the top. 9. Bake for 65–70 minutes, or until golden brown and crispy. 10. Pour the cooled simple syrup over the hot baklava and let it sit for a few hours before serving. Simple Syrup 1. In a small pot, combine the sugar and water. Stir until the sugar dissolves. 2. Place over medium-high heat and bring to a boil for a few minutes. 3. Lower the heat and simmer for a few more minutes. 4. Turn off the heat, squeeze in a little lemon juice, and stir. Let the syrup cool slightly before pouring over the baked baklava. the lemon. Mix it in inside that side. #fyp #fypシ #baklava #recipe #dessert@
Connie Homayed Kazan257,600 просмотров • 5 месяцев назад
Starbucks copycat Cinnamon Coffee Cake 2/3 cup flour 1 tablespoons cinnamon 1/3 cup packed brown sugar 1/4 cup cold butter 1 vanilla cake mix box 2 eggs 1/2 cup melted butter 1 cup water Preheat the oven to 350° In a bowl add the cinnamon, brown sugar, and flour mix then add the cold butter. Use a fork or your hand to crumble up as you can of the crumble. Set this. in an 8 x 8 or 9 x 9 baking tray, put parchment paper at the bottom and spray it with nonstick spray set this aside. For the cake and the white cake, mix two eggs, melted butter, and the water mix it into there’s no clumps. in your baking pan, pour in half of the cake mix then half of the crumble, spread it out evenly then poured the rest of the cake mix and the rest of the crumble. Then in the oven at 350° for 25 to 30 minute or until it’s completely done. Allow it to rest for good hour or so then remove it from the pan and enjoy. #fyp #fypシ #recipe #easyrecipe #cake #coffeecake
Connie Homayed Kazan1,400,000 просмотров • 2 лет назад
Starbucks Copycat Pumpkin Muffins Ingredients • ¼ cup pumpkin seeds (unsalted) • ¼ cup brown sugar • 1 box vanilla cake mix • 1 tsp pumpkin spice • 2 eggs • ½ cup melted butter (cooled to room temp) • 1 cup pure pumpkin purée • 8 oz cream cheese (softened) • ¼ cup sugar Instructions 1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners. 2. Candied pumpkin seeds: • In a small pan over medium heat, combine the pumpkin seeds and brown sugar. • Stir until the sugar melts and coats the seeds, forming a crunchy candy coating. • Remove from heat immediately and set aside to cool. 3. Pumpkin batter: • In a large bowl, whisk together pumpkin purée, eggs, and melted butter. • Add the cake mix and pumpkin spice. Stir until well combined. Batter will be thick. 4. Cream cheese filling: • In another bowl, beat together cream cheese and sugar until smooth. • Transfer mixture to a piping bag or a Ziploc bag with the corner snipped. 5. Assemble muffins: • Fill each cupcake liner about ⅔ full with pumpkin batter. • Sprinkle candied pumpkin seeds on top. • Pipe a dollop of cream cheese filling into the center of each muffin. 6. Bake for 18–20 minutes, or until a toothpick inserted in the pumpkin part comes out clean (avoid the cream cheese center when testing). 7. Cool slightly before serving—or enjoy warm if you can’t wait! #fyp #fypシ #viral #pumpkin #cake
Connie Homayed Kazan89,200 просмотров • 2 месяцев назад
Dubai Cake Pops 3 eggs 1 cup water 1/2 cup oil 1 box chocolate cake mix 2 cups chocolate for melting 24-30 sticks or straws 1 cup Kunafa dough 1/2-1 cups pistachio paste Preheat the oven to 350° In a bowl add the eggs, water, oil and cake mix. Mix it for a few minutes until there’s no clumps in the cake. I prefer using an 8 inch round baking pan spray with nonstick spray and pour the cake mix right into. Put it in the oven for about 25-35 minutes. Don’t overbake it. Well, that’s in the oven. Bake the Kunafa dough for 20 to 25 minutes until it’s golden brown at 350°. Take it out and let it cool out. Mix the pistachio piece with the dough and roll those into small balls. Place these in the freezer for 30 minutes. When the cake comes out of the oven, put it into a stand mixer while still hot. Start mixing it because of the heat from the hot cake. You’ll notice it’ll start to clump that’s perfect. Take them out either using your hand or scooper start scooping out the Kunafa balls into the cake pops cover them with the cake pop and roll them into a nice perfect size ball and put them into the freezer for a few hours. Once they’ve harden up, take them out of the freezer and starting to stick on one end. Melt the chocolate and 30 second increments until they’re completely melted usually mix the chocolate every time the 30 seconds are up. It should take a total of 1 1/2 minutes to melt the white chocolate. Dip the cake pops into the chocolate and completely caught that they should dry up in less than a minute or so and usually they’re ready or put them back in the fridge until you’re ready to serve them and enjoy. #chocolate #kunafa #fyp #fypシ #recipe #easyrecipes #cakepops #cakepop #delicious #chocolates #cake
Connie Homayed Kazan291,600 просмотров • 1 год назад
Better Than Your Mama’s Chocolate Chip Cookies 🍪 Ingredients • 2 ¼ cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt • 2 cups chocolate chips • 1 cup (2 sticks) butter, room temperature • 1 cup brown sugar • ½ cup granulated sugar • 1 egg • 1 teaspoon vanilla extract Instructions 1. Preheat oven to 350°F. 2. In a bowl, cream together the butter and sugars until combined (about 1 minute — don’t overmix). 3. Add the egg and vanilla, mix just until incorporated. 4. Add flour, baking soda, and salt. Mix halfway, then fold in the chocolate chips. 5. Mix gently until everything is combined — do not overmix. 6. Roll dough into 1½–2 inch balls and refrigerate for 2 hours. 7. Place on a baking sheet and bake for 13–15 minutes. 8. Remove from oven and enjoy warm, or let cool. ✨ Tips: • Dough freezes beautifully • Baked cookies can also be frozen • Warning: they disappear fast 😋 #cookies #recipe #fyp #fypシ #baking
Connie Homayed Kazan161,200 просмотров • 10 месяцев назад
Chicken Lemon Rice Soup Ingredients • 2 tablespoons olive oil • 1 pound chicken breast, chopped into small pieces • 1 cup carrots, chopped (about 2–3 carrots) • ½ cup onion, chopped (1 small onion) • 1 cup celery, chopped (about 3 stalks) • 3–4 chicken bouillon cubes (adjust to taste) • 1 teaspoon dried oregano • ½ teaspoon seasoning salt • Salt and black pepper, to taste • 6–8 cups water • 1 cup medium or long-grain white rice • 2–3 fresh lemons, juiced (¼–⅓ cup juice) • ⅓ cup heavy whipping cream Instructions 1. Prepare the rice • Rinse the rice 2 times. • Soak it in hot water for 10–15 minutes, then set aside. 2. Cook the chicken • In a large pot, heat olive oil over medium heat. • Add chicken breast and onions. Cook, stirring, until chicken is no longer pink. 3. Add vegetables • Stir in celery and carrots. • Cook on medium-high for 2–3 minutes, stirring so they don’t stick. 4. Build the soup base • Add soaked rice, bouillon cubes, oregano, seasoning salt, salt, and pepper. • Pour in 6–8 cups of water and stir well. • Simmer on medium heat for about 30 minutes, or until rice is very tender and almost dissolved into the broth. 5. Finish the soup • Lower the heat to low. • Stir in fresh lemon juice and heavy cream. • Let the soup cook gently for another 10–15 minutes. 6. Serve • Taste and adjust seasonings if needed. #soup #recipe #fyp #fypシ #easyrecipe
Connie Homayed Kazan180,000 просмотров • 1 год назад
Orange chicken 2 pounds of chicken breasts and thighs 3 eggs 1/2 flour 1/2 cornstarch 1 cup of orange juice 1/2 Cup of sugar 1/2 teaspoon garlic powder or 2 cloves garlic 1/4 teaspoon of red pepper flakes 1/2 teaspoon fresh ginger minced 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon cornstarch Vegetable oil for frying And a sauce pan at medium heat add together orange juice, sugar, red pepper flakes, ginger, garlic, and the soy sauce. Mix for about three minutes in another bowl add in the 2 tablespoons of water and 1 tablespoon cornstarch and mix until combine and add it into the sauce you’re going to put it on low for about five minutes so it cooks. It should thicken up and put it on the side. Crack 3 eggs in a bowl and mix until it’s all combined and mix together the flour and the cornstarch. Cut and cube the chicken breasts, dip the chicken breast into the egg mixture and then lightly tossed them into the flour and cornstarch mixture. Heat up your vegetable oil add about a medium high heat once it’s ready go ahead and place the chicken cubes right into it and let them cook for 5 to 7 minutes once they’re done remove and put them into the orange sauce. Smothering it all throughout the sauce put it on top of white rice and enjoy. #fyp #fypシ #easyrecipe #recipe #chicken #chickendinner
Connie Homayed Kazan173,900 просмотров • 2 лет назад
Pumpkin Shaped Bagel Recipe 1 cup warm water 2 teaspoon yeast (instant) 1 1/2 tablespoons brown sugar 2 ½ cups bread or all purpose flour 1 teaspoon salt 1 teaspoon orange food dye 1 eggs 1 tablespoon heavy whipping cream Stems, you can use fondant, Green twizzlers, In a small bowl add water, brown sugar, and yeast mix and let this rest for 5-10 minutes. Then add the dye and salt mix, finally add the flour. Mix in a stand mixer or by hand for 7 to 8 minutes. Add a little bit of oil to the bowl smother the oil all over and on the dough so it doesn’t stick to the bowl and cover it up with plastic wrap and put it in a warm area for an 1 hour. Once the dough is ready, sprinkle some flour on the countertop take the dough out it into six pieces and shave them into balls. Using string, twine, or dental floss make sure the string is long enough, put the center of the string under the dough cross it over, cross it over again, trying to make pumpkin ribs cross over again and cross it over one last time. Make a knot at the bottom. Do this to all of the doughs. It should look almost like a pumpkin, but not just yet you’re going to allow these to rise for at least 20 to 30 minutes. Turn the oven on at 350°. In a large pot fill it with water and bring it to a boil once it boils start dropping in your dough in the water only a few at a time for 1 minute on each side you’re going to flip it a total of two minutes then take them out and place them back on your baking pan. Once you’re done with all of them mix one egg and tablespoon heavy whipping cream, brush some egg wash on top of the bagels. Place the bagels in the oven for 20 to 25 minutes. #fyp #fypシ #bagels #pumpkinseason #pumpkin #pumpkinbagel #recipe #easyrecipe
Connie Homayed Kazan139,600 просмотров • 2 лет назад
Kunafa Cheesecake 3/4 pack of Kunafa dough aka kataifi dough 2/3 cup ghee or melted butter 1 teaspoons Optional Red food dye powder(there is actual red dye for Kunafa) 3 8 oz cream cheese, package at room temperature 1 cup Sugar 1 teaspoons vanilla 1/2 sour cream 1/2 rose water optional 2 tablespoons heavy whipped cream 3 eggs at room temperature Pistachios, optional Preheat the oven to 350° In a bowl add the ghee if your using the dye add that now and mix. Then add the shredded Kunafa dough mix with you hands. In a 9 inch springform pan put a parchment paper, exactly the same size as the round 9 inch at the bottom. Spray with nonstick spray and put 3/4 of the kunafa at the bottom and pressed down as hard as you can. On a baking tray spread out the rest of the kunafa top of a parchment paper and put both of these in the oven for 10 minutes. Remove them from the oven and then start on the filling. In a bowl add the cream cheese and sugar, mix until it’s nice and creamy then add the sour cream, vanilla, rosewater, and heavy, whipping cream. Mixed that until it’s combine, then adding in the eggs one at a time. Pour this right into the springform pad, putting an aluminum foil around it flowing to the top then put it into a 11 inch or 12 inch tall pan fillet halfway with boiling water and place it in the oven for 50 to 60 minutes when it comes out of the oven allow it to cool down for a couple of hours and place it in the fridge overnight. Now that it’s the next day remove it from the springform pan, put the whipping topping on top, shredded toasted Knafo dough, pistachios. You can add some simple syrup on top of you and enjoy. Top whipped cream 1 cup heavy whipping cream 1 tablespoon sugar 1/2 teaspoons rose water optional Mix altogether these ingredients until it’s nice and thick with a hand mixer. #kunafa #cheesecake #cheesecakelovers #recipe #easyrecipe #homemadefood #fyp #fypシ #homebaker #baker
Connie Homayed Kazan167,300 просмотров • 2 лет назад
Chicken Fettuccine Alfredo 2 pounds chicken breast 1 teaspoon salt 1 teaspoon seasoning Salt 1 tablespoons badia Complete Fresh cracked pepper 1/4 cup olive oil Slice your chicken into the house and marinating up with all of these ingredients into a bowl and place it in the fridge overnight. 1 cube of chicken bullion 1 1/2 cups shredded Parmesan cheese Olive oil 3 cups of heavy whipping cream Salt and pepper 6-9 cloves of garlic 2 tablespoons olive oil 1 pound of fettuccine noodles 8 cups boiling water In a deep sauce pan put olive oil first and allow it to heat up for about a second or two then add in your chicken. Cook the chicken for 15 minutes on medium heat constantly flipping them, once they are done then remove the chicken from the pan. By now you should’ve had your water boiling and add you think we need noodles in. Once your noodles are done take them out and drain them to not wash your noodles in water. In the same pan how do you cook your chicken in add some olive oil and the rest of the garlic and allow the garlic to sweat they should be done on medium low heat for 1 minutes. Then you can add in 3 cups of heavy whipping cream and allow the whipping cream to come to a boil then add in the rest of the bullion cubes and the 1 cup of Parmesan cheese mix until the cheese is melted. Add the noddles and mix with the tongs. Add the rest of the parmesan cheese, and chicken toss it around a few times turning off the fire. Then put it right into a bowl and enjoy.. #ChickenFettuccineAlfredo #Fettuccine #Pasta #Recipe #EasyRecipe #fypシ #fyp
Connie Homayed Kazan63,100 просмотров • 2 лет назад
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