Miguel Raya
@cooking_with_fire • 2,300,000 subscribers
Videos
Spicy Cajun Onion Boil 🔥🧅 3 large sweet onions About 1 skinny stick of butter (≈ 6 tbsp total, 2 tbsp per onion) 6 tbsp beef broth (2 tbsp per onion) 2½–3 tsp Cajun seasoning 1 tsp garlic powder ½ tsp smoked paprika ½–1 tsp red pepper flakes Black pepper to taste Salt only if needed at the end Wrap each onion tight in foil. Cook at 350–375°F for 60–75 minutes (grill, smoker, or oven). Unwrap, stir that spicy Cajun butter, and let it eat 😮🔥 Optional: finish over direct heat 5–8 minutes to caramelize.
Miguel Raya11,200,000 views • 9 months ago
SMOKED & BRAISED OXTAILS 🔥 5 lbs oxtails 2–3 tbsp Salt, Pepper, Garlic (or your favorite BBQ rub) 2 heaping spoonfuls beef tallow (about 2 tbsp) ¼ cup beef broth (optional) Smoker temp: 275°F 1️⃣ Pat oxtails dry 2️⃣ Season heavy on all sides with SPG 3️⃣ Smoke at 275°F for 2½–3 hours until a deep mahogany bark forms 4️⃣ Transfer to Dutch oven or foil tray 5️⃣ Add 2 tbsp beef tallow + ¼ cup beef broth (optional) 6️⃣ Cover tight with lid or foil 7️⃣ Back on smoker at 275°F for 3 hours 8️⃣ Cook until probe tender / fall-apart (around 200–205°F internal) Rest 15–20 minutes. Sticky. Smoky. Fall-apart tender.
Miguel Raya670,900 views • 8 months ago
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