CookingTogether

These blueberry muffins are my absolute favorite! They’re soft, moist, loaded with blueberries, and have a crunchy lemon streusel crumb topping. Recipe makes 6 jumbo muffins Ingredients: 8 tbsps unsalted butter (room temp) 3/4 cup granulated sugar 2 large eggs (room temp) 2 tsp baking powder 1.5 tsp vanilla extract Zest of 1 lemon 1/2 tsp salt 2 cups AP flour 1/2 cup whole milk 3 cups fresh blueberries Crumb topping: 1/2 cup AP flour 1/2 cup granulated sugar Zest of 1 lemon 1/4 cup unsalted butter (melted) 1. Preheat oven to 425 and lightly line & grease a jumbo muffin tin 2. Combine all crumb topping ingredients, place in fridge until ready to use 3. Beat together butter and sugar then add in eggs one at a time 4. Add baking powder, salt, vanilla, lemon zest 5. Add flour and milk and mix until just combined/no more dry spots 6. Lightly toss blueberries in flour and add to batter. Gently combine 7. Scoop batter into muffin tins and top with crumb topping from step 2 8. Bake at 425 for 5mins, then reduce temp to 350 for 35-40mins or until toothpick comes out clean #blueberries #blueberrymuffins #muffins #homemademuffins #jumbomuffins #baking #bakingrecipes #easyrecipes #homemade #homemademuffins #dessert #breakfast #sweets #crumbtopping #cookingvideos #weekendbaking #bakerystyle