CookingWithMamaMui
@cookingwithmamamui • 6,514 subscribers
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Vietnamese Fried Banana (Chuối Chiên) Golden, crispy, sweet, and extra addicting. These Vietnamese-style fried bananas are next-level good — especially with vanilla ice cream! Batter Ingredients: • 200g rice flour • 50g all-purpose flour • 50g tempura flour • 50g potato starch • 285g water • 3 tbsp black sesame seeds • Pinch of turmeric Sweet Paste Mixture: • 40g of the dry flour mixture (from above) • 40g sugar • 210g water Instructions: • Prepare the flour base: In a large bowl, mix together the rice flour, all-purpose flour, tempura flour, and potato starch. Set aside 40g of this dry mix for the paste. • Make the batter: Add 285g water to the remaining dry mix. Stir until smooth and set aside. • Cook the sweet paste: • In a small bowl, combine the reserved 40g dry flour with 40g sugar, 210g water, and a pinch of turmeric. Mix well. Transfer to a pan and cook over medium heat, stirring constantly until a loose paste forms. • Combine everything: Add the cooked paste into the main batter. Mix well. Stir in 3 tbsp of black sesame seeds. The batter should be pourable—not too thick, not too runny. • Flatten the bananas: Place a small banana on a sheet of parchment paper. Roll over it a few times. Then use a cutting board to press down and flatten it evenly. • Batter and fry: Cut a clean plastic water bottle to use as a dipping tool. Drizzle a bit of batter onto the bottle, place the flattened banana on top, and drizzle more batter over it. Carefully slide the banana into 350°F (175°C) oil and fry until golden, crispy, and puffed. • Serve: Enjoy immediately for maximum crispiness — or level it up with a scoop of vanilla ice cream. Yum! . . . #cookingwithmamamui #bananafritter #chuốichiên #chuoichien #friedbanana #banana #vietnamesestreetfood #ancungtiktok
CookingWithMamaMui54,500 просмотров • 1 год назад
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