Cooking With Nese

✨ SOUTHERN CANDIED YAMS ✨ Follow this easy recipe for buttery sweet and tender yams 🍠💜🔥 ➡️ LINK IN BIO TO PURCHASE COOKING WITH NESE SEASONINGS✨ INGREDIENTS *4 medium sweet potatoes *½ cup butter (1 stick) *¾ cup brown sugar *¼ cup granulated sugar *1 tsp cinnamon *¼ tsp nutmeg *1 tsp vanilla extract *¼ tsp salt *¼ cup water STEP BY STEP INSTRUCTIONS 1. Peel sweet potatoes and slice into ½-inch-thick rounds 2. In a large skillet or pot over medium-low heat, melt butter 3. Add brown sugar, white sugar, cinnamon, nutmeg, salt, and water. Stir until the sugar begins dissolving. Then add vanilla extract. 4. Place sliced sweet potatoes into the skillet and gently coat them in the buttery mixture 5. Cover and cook on low heat for 25–35 minutes, gently turning occasionally, until fork-tender 6. Remove the lid and simmer uncovered for another 5–10 minutes until the glaze becomes thick. ✨Tips for Thick, Sticky Candied Yams✨ * Don't add too much water. Sweet potatoes release moisture as they cook. *Avoid stirring too much. Gently turn the potatoes so they don't break apart. *Keep the heat low. Sugar can burn quickly. * Allow the sauce to reduce. This creates that rich, caramelized glaze without cornstarch. #fyp #candiedyams #soulfoodrecipes #thanksgivingrecipes #easyrecipes