ERICA & MORGAN
@cookiterica • 3,500,000 subscribers
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⭐CANDIED CRANBERRIES⭐ 🍒 Grandma Lillian’s Candied Cranberries (the OG way) Before they were renamed as “the viral cranberries”, they were and always will be grandma Lillian’s candied cranberries to us. This is Grandma Lillian’s original recipe, and it’s as simple as it is perfect. She usually made it with orange juice and prosecco, but any juice/soda will work too! 📝 Ingredients: • 1 bag of fresh cranberries • Apple cider • Sprite • Powdered sugar (organic if possible) 👩🍳 Instructions: 1️⃣ Wash and pat dry your cranberries, removing any soft ones. 2️⃣ In a medium bowl, pour in equal parts apple cider and sprite 3️⃣ Add the cranberries and refrigerate for 12 to 24 hours. 4️⃣ Strain and move to a clean bowl. 5️⃣ Add a generous amount of powdered sugar and shake until each berry is coated. If they’re sticky, add a little more powdered sugar. 6️⃣ Preheat the oven to 200°F. 7️⃣ Bake for 5 minutes to help dry out the sugar coating. 8️⃣ Leave them on the counter for a few hours to finish drying 9️⃣ Store in an airtight container and refrigerate for 12 hours. They’re best served chilled. (They will be good for 4-5 days) ✨ Enjoy and let us know if you try it 💚 💡 Important Tips: • @oceansprayinc cranberries give the best texture and flavor. • Always taste your powdered sugar first. If it has cornstarch, it can leave a perfume-like taste. We use organic powdered sugar because it usually doesn’t have cornstarch #candiedcranberries #candied #cranberries #viral #holidays
ERICA & MORGAN7,000,000 Aufrufe • vor 9 Tagen
⭐️FOOD REVIEW⭐️ SOME OF OUR FAVORITE PICKLE GUYS VEGETABLES- RATING 1-10 #foodreview #mukbang #pickles
ERICA & MORGAN44,500,000 Aufrufe • vor 2 Jahren
⭐️CRANBERRY BRIE SOURDOUGH Melty brie, cranberry sauce, and buttery brown sugar pecans, all tucked into a sourdough bread bowl! This one belongs on your holiday appetizer table! 🤤 🛒 INGREDIENTS 🍞 1 round sourdough loaf 🧀 1 wheel of brie, sized to fit your bread bowl 🥄 Jellied cranberry sauce, as much as you like 🧈 2 tablespoons butter 🌿 Fresh thyme, to taste 🤎 PECAN TOPPING 🧈 3 tablespoons melted butter 🤎 ¼ cup brown sugar 🌰 ½ cup pecans 👩🏻🍳 LET’S MAKE IT! 1️⃣ Preheat your oven to 350°F. 2️⃣ Cut and scoop out the center of your sourdough loaf to make room for the brie. Cut the bread you removed into bite-size pieces for dipping. 3️⃣ Remove the rind from your brie and place the cheese inside the bread bowl. 4️⃣ Spoon as much jellied cranberry sauce as you like over the brie. 5️⃣ Combine the 3 tablespoons melted butter, brown sugar, and pecans. Spoon the mixture over the cranberry-topped brie. 6️⃣ Melt the remaining 2 tablespoons butter and stir in fresh thyme. Drizzle between the bread pieces and over the sourdough. 7️⃣ Place the bread bowl and extra bread pieces on a baking sheet. Bake for about 30 minutes, or until the cheese is melted. Serve warm and get to dipping! 💚 #easyrecipe #appetizer #holidays #pullapartbread #sourdough
ERICA & MORGAN14,100 Aufrufe • vor 1 Tag
🌶️ SWEET & SALTY SNACK MIX #partymix #snack #easyrecipe #party #tailgateparty inspired by @Jen Magic OKAYYYYY this one is DANGEROUS. 😂 Sweet, salty, savory, a little spicy and that furikake on top?! We could NOT stop eating it. And the best part? Use whatever snacks you love! Here’s what we used 👇🏼 SNACK MIX: 🥣 2 cups Rice Chex 🥣 2 cups Wheat OR Corn Chex 🥣 2 cups Cheerios 🥣 2 cups Honeycomb cereal 🧂 2 cups Club Mini Crackers 🧀 2 cups White Cheddar Cheez-Its 🥜 2 cups Ritz Peanut Butter Bits 🧀 2 cups Ritz Cheese Bits 🐟 2 cups Vanilla Cupcake Goldfish NEXT TIME: We’re adding peanuts, sesame sticks AND Fritos 🤩 FOR THE SAUCE: 🧈 2 sticks salted butter 🍯 ½ cup honey 🥢 ⅓ cup soy sauce 🥢 2 tbsp ponzu sauce 🤎 ½ cup brown sugar 🌶️ ⅓ cup sriracha 🧂 1 tsp salt LIKE IT SPICIER? ADD: 🔥 1½ tsp cayenne pepper 🔥 Red pepper flakes, to taste TO FINISH: ✨ Furikake seasoning, to taste LET’S MAKE IT: 1️⃣ Preheat oven to 235°F and line a large sheet pan with PARCHMENT PAPER. And yes, I’m yelling parchment because I used foil. 😂 DON’T DO THAT. 2️⃣ Add all of your snacks to a VERY large bowl and mix. 3️⃣ Melt the butter in a saucepan, then add honey, soy sauce, ponzu, brown sugar, sriracha and salt. If you want extra heat, add the cayenne and red pepper flakes. Stir until everything is combined and the sugar has dissolved. 4️⃣ Pour the warm sauce over your snack mix and gently toss until EVERYTHING is coated. 5️⃣ Spread onto your parchment-lined sheet pan and bake for 15 minutes. 6️⃣ Pull it out, sprinkle generously with furikake and gently toss. 7️⃣ Put it back in the oven and continue baking, tossing every 10 minutes, for about 40 minutes TOTAL. 8️⃣ LET. IT. COOL. COMPLETELY. 🙌🏼 This part is important! It crisps and hardens as it cools. Then EATTTTTT. 😂🔥 Make it for a party, football Sunday, movie night… or make an entire tray and stand over it eating handfuls like we did. 😂 SAVE THIS ONE because you’re gonna want it! 🩷
ERICA & MORGAN336,300 Aufrufe • vor 1 Monat
Have you seen the “dot cake” all over social media this week? 🎂 When the “dot cake” blew up, the Mexican-American community said hold on ….we’ve been eating this for years. It’s called Cortadillo and it comes from Mexican panaderías. We made it ourselves and it is incredible. The hype is real, the credit just needs to catch up. 🫶🌟 Recipe cred- @Isabel Eats Have you ever had Cortadillo? #Cortadillo #DotCake #PanDulce #MexicanBakery #FoodTrends
ERICA & MORGAN283,900 Aufrufe • vor 5 Monaten
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