Christine Pittman, M.A.'s banner

Christine Pittman, M.A.

@cookthestory • 33,000 subscribers

Shorts

Three Ingredient Mac n Cheese - Make it Today! It's so good. 🔥 The full recipe is below, or see the link in my bio. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring often. Reduce heat to low and simmer until a lot of the water is gone and the macaroni is al dente and just a tiny bit firmer than you’d like for the finished dish, 7-9 minutes. DO NOT drain the water away. Instead, add the evaporated milk directly to the pan containing the remaining water and nearly cooked pasta. Increase heat to high and, while stirring continuously, bring to a boil. Reduce heat to low and stir in the cheese and cold butter, if using. Stir continuously until cheese has melted and the sauce has thickened, about 1-2 more minutes. Taste and add salt and/or pepper to taste. #dinnertonight #easyrecipe #macncheesewithevaporatedmilk #evaporatedmilkmacncheese #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

Three Ingredient Mac n Cheese - Make it Today! It's so good. 🔥 The full recipe is below, or see the link in my bio. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring often. Reduce heat to low and simmer until a lot of the water is gone and the macaroni is al dente and just a tiny bit firmer than you’d like for the finished dish, 7-9 minutes. DO NOT drain the water away. Instead, add the evaporated milk directly to the pan containing the remaining water and nearly cooked pasta. Increase heat to high and, while stirring continuously, bring to a boil. Reduce heat to low and stir in the cheese and cold butter, if using. Stir continuously until cheese has melted and the sauce has thickened, about 1-2 more minutes. Taste and add salt and/or pepper to taste. #dinnertonight #easyrecipe #macncheesewithevaporatedmilk #evaporatedmilkmacncheese #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

214,400 次观看

Glazed Ham Steaks - Dinner Tonight! It's so good. 😋 The full recipe is below, or see the link in my bio. Ingredients: 1 (18 oz.) ham steak 2 Tbsp. brown sugar 1/2 tsp. garlic powder 1/4 tsp. black pepper 2 Tbsp. butter 1 cup chopped pineapple (optional) Instructions: Cut the ham steak into 4 portions. Set aside. In a small bowl, mix together the brown sugar, garlic powder, and black pepper. Set aside. Melt the butter in a large skillet set over medium heat until it’s foamy. Swirl it around and then add the ham steaks in a single layer. Cook ham steaks until browned underneath, 3-4 minutes. Sprinkle tops with all of the brown sugar mixture and then flip them over. Move them around in the pan a bit to let the sugar mix with the butter. Cook ham until browned underneath, 2-3 minutes. Flip ham over to coat the other side in the glaze and then remove the ham from the skillet. Immediately add the pineapple, if using. Stir to coat in the remaining sugar syrup the cook just to heat it through. Remove from skillet and serve the glazed ham topped with sweet pineapple. #dinnertonight #easyrecipe #glazedhamsteaks #hamsteaks #ham

Glazed Ham Steaks - Dinner Tonight! It's so good. 😋 The full recipe is below, or see the link in my bio. Ingredients: 1 (18 oz.) ham steak 2 Tbsp. brown sugar 1/2 tsp. garlic powder 1/4 tsp. black pepper 2 Tbsp. butter 1 cup chopped pineapple (optional) Instructions: Cut the ham steak into 4 portions. Set aside. In a small bowl, mix together the brown sugar, garlic powder, and black pepper. Set aside. Melt the butter in a large skillet set over medium heat until it’s foamy. Swirl it around and then add the ham steaks in a single layer. Cook ham steaks until browned underneath, 3-4 minutes. Sprinkle tops with all of the brown sugar mixture and then flip them over. Move them around in the pan a bit to let the sugar mix with the butter. Cook ham until browned underneath, 2-3 minutes. Flip ham over to coat the other side in the glaze and then remove the ham from the skillet. Immediately add the pineapple, if using. Stir to coat in the remaining sugar syrup the cook just to heat it through. Remove from skillet and serve the glazed ham topped with sweet pineapple. #dinnertonight #easyrecipe #glazedhamsteaks #hamsteaks #ham

155,700 次观看

Rib Tips - Dinner Tonight! They're so good.🔥 The full recipe is below, or see the link in my bio. 2 Tbsp. brown sugar 1 and 1/2 tsp. smoked paprika 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. onion powder 1/4 tsp. pepper 2 lbs. of rib tips 1/2 cup of BBQ sauce Instructions: Mix up the dry rub by combining the brown sugar, paprika, salt, garlic powder, mustard powder, onion powder, and pepper. Season the cut up rib tips with the rib rub. Wrap in aluminum foil and put on pan. Bake at 300°F for 1.5 hours. Open foil up and bake another 1.5 hours. Discard foil and any accumulated liquid. Brush ribs with 1/2 cup of BBQ sauce all over. Finish them to get a little char in the oven or the air fryer. Under the broiler: Arrange the cooked and sauced rib tips on a broiler pan. Set the pan so that they’re about 6 inches from the broiler elements. Broil until dark spots appear on top, 5-6 minutes. Flip over and continue to cook until dark spots appear on the tops, another 4-5 minutes. In the Air fryer: Arrange the cooked and sauced rib tips in the air fryer (it’s fine if they’re piled up a bit). Air fry at 400°F for 6 minutes. Open air fryer and move rib tips around. Continue to cook until they have dark spots in many places, about 3-4 more minutes. #dinnertonight #easyrecipe #porkrecipes #ribrecipes #spareribs #ribtips #ribideas

Rib Tips - Dinner Tonight! They're so good.🔥 The full recipe is below, or see the link in my bio. 2 Tbsp. brown sugar 1 and 1/2 tsp. smoked paprika 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. onion powder 1/4 tsp. pepper 2 lbs. of rib tips 1/2 cup of BBQ sauce Instructions: Mix up the dry rub by combining the brown sugar, paprika, salt, garlic powder, mustard powder, onion powder, and pepper. Season the cut up rib tips with the rib rub. Wrap in aluminum foil and put on pan. Bake at 300°F for 1.5 hours. Open foil up and bake another 1.5 hours. Discard foil and any accumulated liquid. Brush ribs with 1/2 cup of BBQ sauce all over. Finish them to get a little char in the oven or the air fryer. Under the broiler: Arrange the cooked and sauced rib tips on a broiler pan. Set the pan so that they’re about 6 inches from the broiler elements. Broil until dark spots appear on top, 5-6 minutes. Flip over and continue to cook until dark spots appear on the tops, another 4-5 minutes. In the Air fryer: Arrange the cooked and sauced rib tips in the air fryer (it’s fine if they’re piled up a bit). Air fry at 400°F for 6 minutes. Open air fryer and move rib tips around. Continue to cook until they have dark spots in many places, about 3-4 more minutes. #dinnertonight #easyrecipe #porkrecipes #ribrecipes #spareribs #ribtips #ribideas

46,100 次观看

Videos

Anya Rossi

sweetdream.ai

SweetDream.ai•Sponsored•Livecam

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

Exclusive private shows

1.2k viewers online

Private Show

Join now for exclusive access

Free preview available • Premium content

3-Ingredient Mac n Cheese! Evaporated milk is the key - science is involved! Get the recipe at the link in my bio- I can’t wait for you to try it. #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

3-Ingredient Mac n Cheese! Evaporated milk is the key - science is involved! Get the recipe at the link in my bio- I can’t wait for you to try it. #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

Christine Pittman, M.A.

5,600,000 次观看 • 1 年前

✨ Over 60 million views and counting ✨ This 3-ingredient mac and cheese has become my most viral recipe ever. Millions have made and loved this recipe, but I’ve also seen where things can go wrong. In this video, I’m sharing my best tips so your mac turns out creamy and perfect every time. Recipe link in bio or google: TheCookful mac and cheese 💛 #macandcheese #easyrecipes #weeknightdinner #comfortfood #viralrecipe

✨ Over 60 million views and counting ✨ This 3-ingredient mac and cheese has become my most viral recipe ever. Millions have made and loved this recipe, but I’ve also seen where things can go wrong. In this video, I’m sharing my best tips so your mac turns out creamy and perfect every time. Recipe link in bio or google: TheCookful mac and cheese 💛 #macandcheese #easyrecipes #weeknightdinner #comfortfood #viralrecipe

Christine Pittman, M.A.

238,700 次观看 • 1 年前

Three Ingredient Mac n Cheese - Make it Today! It's so good. 🔥 The full recipe is below, or see the link in my bio. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring often. Reduce heat to low and simmer until a lot of the water is gone and the macaroni is al dente and just a tiny bit firmer than you’d like for the finished dish, 7-9 minutes. DO NOT drain the water away. Instead, add the evaporated milk directly to the pan containing the remaining water and nearly cooked pasta. Increase heat to high and, while stirring continuously, bring to a boil. Reduce heat to low and stir in the cheese and cold butter, if using. Stir continuously until cheese has melted and the sauce has thickened, about 1-2 more minutes. Taste and add salt and/or pepper to taste. #dinnertonight #easyrecipe #macncheesewithevaporatedmilk #evaporatedmilkmacncheese #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

Three Ingredient Mac n Cheese - Make it Today! It's so good. 🔥 The full recipe is below, or see the link in my bio. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring often. Reduce heat to low and simmer until a lot of the water is gone and the macaroni is al dente and just a tiny bit firmer than you’d like for the finished dish, 7-9 minutes. DO NOT drain the water away. Instead, add the evaporated milk directly to the pan containing the remaining water and nearly cooked pasta. Increase heat to high and, while stirring continuously, bring to a boil. Reduce heat to low and stir in the cheese and cold butter, if using. Stir continuously until cheese has melted and the sauce has thickened, about 1-2 more minutes. Taste and add salt and/or pepper to taste. #dinnertonight #easyrecipe #macncheesewithevaporatedmilk #evaporatedmilkmacncheese #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese

Christine Pittman, M.A.

214,400 次观看 • 1 年前

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minutes. You can find the recipe at the link in my bio. #easyrecipe #classicchili #chili #easychili #chilirecipe

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minutes. You can find the recipe at the link in my bio. #easyrecipe #classicchili #chili #easychili #chilirecipe

Christine Pittman, M.A.

90,300 次观看 • 6 个月前

Glazed Ham Steaks - Dinner Tonight! It's so good. 😋 The full recipe is below, or see the link in my bio. Ingredients: 1 (18 oz.) ham steak 2 Tbsp. brown sugar 1/2 tsp. garlic powder 1/4 tsp. black pepper 2 Tbsp. butter 1 cup chopped pineapple (optional) Instructions: Cut the ham steak into 4 portions. Set aside. In a small bowl, mix together the brown sugar, garlic powder, and black pepper. Set aside. Melt the butter in a large skillet set over medium heat until it’s foamy. Swirl it around and then add the ham steaks in a single layer. Cook ham steaks until browned underneath, 3-4 minutes. Sprinkle tops with all of the brown sugar mixture and then flip them over. Move them around in the pan a bit to let the sugar mix with the butter. Cook ham until browned underneath, 2-3 minutes. Flip ham over to coat the other side in the glaze and then remove the ham from the skillet. Immediately add the pineapple, if using. Stir to coat in the remaining sugar syrup the cook just to heat it through. Remove from skillet and serve the glazed ham topped with sweet pineapple. #dinnertonight #easyrecipe #glazedhamsteaks #hamsteaks #ham

Glazed Ham Steaks - Dinner Tonight! It's so good. 😋 The full recipe is below, or see the link in my bio. Ingredients: 1 (18 oz.) ham steak 2 Tbsp. brown sugar 1/2 tsp. garlic powder 1/4 tsp. black pepper 2 Tbsp. butter 1 cup chopped pineapple (optional) Instructions: Cut the ham steak into 4 portions. Set aside. In a small bowl, mix together the brown sugar, garlic powder, and black pepper. Set aside. Melt the butter in a large skillet set over medium heat until it’s foamy. Swirl it around and then add the ham steaks in a single layer. Cook ham steaks until browned underneath, 3-4 minutes. Sprinkle tops with all of the brown sugar mixture and then flip them over. Move them around in the pan a bit to let the sugar mix with the butter. Cook ham until browned underneath, 2-3 minutes. Flip ham over to coat the other side in the glaze and then remove the ham from the skillet. Immediately add the pineapple, if using. Stir to coat in the remaining sugar syrup the cook just to heat it through. Remove from skillet and serve the glazed ham topped with sweet pineapple. #dinnertonight #easyrecipe #glazedhamsteaks #hamsteaks #ham

Christine Pittman, M.A.

155,700 次观看 • 1 年前

Poaching or boiling chicken thighs is a great way to get them cooked up quickly. You get juicy meat that is great for chicken salad sandwiches, soups, and stews. You get nice stock to use in other recipes too. Here are instructions for boneless skinless thighs, bone-in, and for both fresh and frozen chicken thighs. #chickenthighs #boilingchicken #poachingchicken #cookingchicken #cookchickenthighs #chickenrecipes #chickenstock

Poaching or boiling chicken thighs is a great way to get them cooked up quickly. You get juicy meat that is great for chicken salad sandwiches, soups, and stews. You get nice stock to use in other recipes too. Here are instructions for boneless skinless thighs, bone-in, and for both fresh and frozen chicken thighs. #chickenthighs #boilingchicken #poachingchicken #cookingchicken #cookchickenthighs #chickenrecipes #chickenstock

Christine Pittman, M.A.

224,100 次观看 • 2 年前

Mint jelly that you can make at home! This is the perfect traditional accompaniment for lamb dishes. The recipe link is in my bio. I can't wait for you to see how easy it is! #mintjelly #mintjellyrecipe #mint # #lambmintjelly #lambroast #lambchop

Mint jelly that you can make at home! This is the perfect traditional accompaniment for lamb dishes. The recipe link is in my bio. I can't wait for you to see how easy it is! #mintjelly #mintjellyrecipe #mint # #lambmintjelly #lambroast #lambchop

Christine Pittman, M.A.

88,600 次观看 • 1 年前

Rib Tips - Dinner Tonight! They're so good.🔥 The full recipe is below, or see the link in my bio. 2 Tbsp. brown sugar 1 and 1/2 tsp. smoked paprika 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. onion powder 1/4 tsp. pepper 2 lbs. of rib tips 1/2 cup of BBQ sauce Instructions: Mix up the dry rub by combining the brown sugar, paprika, salt, garlic powder, mustard powder, onion powder, and pepper. Season the cut up rib tips with the rib rub. Wrap in aluminum foil and put on pan. Bake at 300°F for 1.5 hours. Open foil up and bake another 1.5 hours. Discard foil and any accumulated liquid. Brush ribs with 1/2 cup of BBQ sauce all over. Finish them to get a little char in the oven or the air fryer. Under the broiler: Arrange the cooked and sauced rib tips on a broiler pan. Set the pan so that they’re about 6 inches from the broiler elements. Broil until dark spots appear on top, 5-6 minutes. Flip over and continue to cook until dark spots appear on the tops, another 4-5 minutes. In the Air fryer: Arrange the cooked and sauced rib tips in the air fryer (it’s fine if they’re piled up a bit). Air fry at 400°F for 6 minutes. Open air fryer and move rib tips around. Continue to cook until they have dark spots in many places, about 3-4 more minutes. #dinnertonight #easyrecipe #porkrecipes #ribrecipes #spareribs #ribtips #ribideas

Rib Tips - Dinner Tonight! They're so good.🔥 The full recipe is below, or see the link in my bio. 2 Tbsp. brown sugar 1 and 1/2 tsp. smoked paprika 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. onion powder 1/4 tsp. pepper 2 lbs. of rib tips 1/2 cup of BBQ sauce Instructions: Mix up the dry rub by combining the brown sugar, paprika, salt, garlic powder, mustard powder, onion powder, and pepper. Season the cut up rib tips with the rib rub. Wrap in aluminum foil and put on pan. Bake at 300°F for 1.5 hours. Open foil up and bake another 1.5 hours. Discard foil and any accumulated liquid. Brush ribs with 1/2 cup of BBQ sauce all over. Finish them to get a little char in the oven or the air fryer. Under the broiler: Arrange the cooked and sauced rib tips on a broiler pan. Set the pan so that they’re about 6 inches from the broiler elements. Broil until dark spots appear on top, 5-6 minutes. Flip over and continue to cook until dark spots appear on the tops, another 4-5 minutes. In the Air fryer: Arrange the cooked and sauced rib tips in the air fryer (it’s fine if they’re piled up a bit). Air fry at 400°F for 6 minutes. Open air fryer and move rib tips around. Continue to cook until they have dark spots in many places, about 3-4 more minutes. #dinnertonight #easyrecipe #porkrecipes #ribrecipes #spareribs #ribtips #ribideas

Christine Pittman, M.A.

46,100 次观看 • 1 年前

Today I'm sharing my parents' famous pierogi recipe! If you are new to pierogi-making, I will walk you through each step so you will become a pierogi-making expert. Recipe at the link in my bio, or find it on my website, COOKtheSTORY.com.

Today I'm sharing my parents' famous pierogi recipe! If you are new to pierogi-making, I will walk you through each step so you will become a pierogi-making expert. Recipe at the link in my bio, or find it on my website, COOKtheSTORY.com.

Christine Pittman, M.A.

13,900 次观看 • 1 年前

没有更多内容可加载