cookwithchefharris
@cookwithchefharris • 161,400 subscribers
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Jeow Bong Recipe 3 oz of Deseeded Chili Peppers or 4 Cups. 15 oz of Thinly Sliced Shallots or 5 Cups fry on high Heat for 7-10 mins. 3 Ounces of Galanga Fry for 7 Mins. 1 Ounces of Kaffir Lime Leafs Fry for 3 Mins. 1/2 Cup Tbsp of Leftover Herb Oil 1/2 Cup Sugar Water + 2 tbsp more 1/4 Cup of Fish Sauce + 4 Tbsp more 4 Tsp of MSG 1 1/2 Cup of Minced Garlic fry until Golden Brown. Instructions: 1. Deseed Dried Chili Peppers (Optional) for Presentation. Cut the Tip of the Dried Chilies. Shake out Seeds in a Separate Bowl. - Once Complete. Blend Chilies in a Processor into Chili Flakes or Powder. Or Smash in a Pestle & Mortar. 2. Fry add Herbs according to time Listed above. Frying time may vary as each Stove Top Heat may Differ. 3. Once Complete, Smash Everything in a Pestle and Mortar into a Paste. 4. Next, Add Dissolved Sugar Water, Reserved Herb Vegetable Oil that was used to Fry Herbs, to Loosen Pepper Paste. 5. Lastly add Fish Sauce, and MSG. Smash, and Combine well. Easily Adjust to Your Liking. Second Version of Pepper Sauce Add 1 Cup of Pork Floss, and Desired Amount of Cow Skin (Optional 2nd Version of this Recipe). Enjoy this with BBQ Meats, Steamed Veggies, Meat Jerky’s, and Pipping Hot Sticky Rice. #recipe #jeowbong #peppersauce
cookwithchefharris140,700 görüntüleme • 3 ay önce
Khmer BBQ Beef Sticks Skewers with Jasmine Rice Recipe. Recipe: 1 Pound of Chuck Roast 3 Tbsp of Oyster Sauce 2 Tbsp of Fish Sauce + 1 Tsp 4 Tbsp of Honey 2 Tbsp + 1 Tsp of Chicken Bouillon 2 Tbsp of Shaoxing Wine (optional) 1 Tbsp of Vegetable Oil 5 Tbsp of Kreoung Lemongrass Paste 1/3 of a Cup of Chinese Char Siu BBQ Seasoning Mix 1/4 Tsp of Salt Popular Asian Recipes | Lifestyle Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 Follow for More #khmerbeefsticks #bbqskewers #cookingwithmrinternational #fyp #khmertiktok🇰🇭
cookwithchefharris42,000 görüntüleme • 6 ay önce
Jeow Muk Len Recipe. A Lao Garlicky Roasted Tomatoes Savory Pepper Sauce 🍅🌶️🔥🧄 This Pepper Sauce is also made and shared with the Iu Mien, Thai Issan (Northeast Thai), Khmu, and Hmong Culture. Recipe: 2 Cups of Roasted Tomatoes 🍅 5-7 Garlic Cloves 🧄 Desired Amount of Chili Peppers 🌶🔥 Chopped Cilantros Chopped Scallions Sliced Roasted Onions (Optional) Sliced Roasted Shallots (Optional) 1 Tsp of MSG 1 Tsp of Fermented Fish Sauce (Padaek). 3 Tbsp of Fish Sauce Instructions: 1. First add Aluminum Foil onto your Air Fryer. 2. Next, add Garlic Cloves, Sliced Tomatoes, and Chili Peppers into your Air Fryer Basket. 3. Air Fryer for 375 for 10 Mins. 4. Once Complete. Transfer Roasted Garlic, and Chili Peppers into a Pestle and Mortar. 5. Next Smash into a Paste. 6. Next add Roasted Tomatoes. Gently Mash and Combine well into a Sauce. 7. Next Season with Fermented Fish Sauce Padaek, Fish Sauce, and MSG. 8. Lastly add Chopped Scallions, and Cilantros. Mix and combine well. Adjust to your likings. The Flavor Profile should be Spicy, Garlicky, Salty, Savory in Flavors. Pair this up with Sticky Rice. This will offset the Saltiness for a Delicious Blanced Collison of Flavors and Texture. Enjoy this Pepper Sauce with BBQ Meats, Steamed Veggies,Cucumber, Fried Meats, Jasmine Rice, or Sticky Rice. I’m Chef Harris Panyanouvong, don’t forget to hit that Follow Button to enjoy over 200+ Recipes. Save this Recipe Video for Later and tag a Friend who you want to try Jeow Mak Len Lao Tomato Peppers Sauce with. Recipes | Food Tour Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️ Random Life, Food, Entertainment, and Culture Content 🎥 Follow for more. #tomato #laofood #cookingwithmrinternational #jeow #peppersauce
cookwithchefharris59,600 görüntüleme • 10 ay önce
Khmer Beef Stick is a Must for me at Khmer New Year Festivals. I can eat like 20 of these. They are so addicting. Khmer New Year is approaching in a few Weeks. Happy Early Khmer New Year to you and yours in Advance. Sousdey Chnam Thmey 🙏🏻🎊🎉 Khmer 🇰🇭 Style Picked Veggies | Chrouak Easy Recipe Pickled Veggies are made throughout the World. The Khmer Version is one of my Favorites to eat with Grilled BBQ Meats . It’s Garlicky, Tangy, Savory, and Refreshing. Can be made Spicy. Full Step by Step Version of This Tutorial is Now Available on My YouTube ▶️ Channel. Link to My Channel is Located on My Profile. Recipe: Version 1 👇🏻 2 Cups of Thinly Sliced Cabbage 1 Cup of Sliced Cucumbers 1 Cups of Shredded Carrots 1 Tbs of Minced Garlic 1 Tbsp or Salt 1 1/2 Cup of Sugar 1 Cup of Vinegar or Rice Vinegar (Lime can Sub) Version 2 👇🏻 Add Shallots, Desired Amount of Mined Chillies and 1 Tbsp of Fish Sauce. Place in Airtight Container 🫙. Refrigerate over night for Best Refreshing Crunchy Texture and Flavors. *Adjust to Taste! Add more Sugar if you wan it more Sweet. And more Vinegar if you want it more Tangy. Salty Savory, add more Fish Sauce. Khmer Beef Sticks Recipe: 1 Pound of Chuck Roast 3 Tbsp of Oyster Sauce 3 Tbsp of Fish Sauce 4 Tbsp of Honey 2 Tbsp of Chicken Bouillon 2 Tbsp of Shaoxing Wine (optional) 1 Tbsp of Vegetable Oil 3 Tbsp of Paprika 5 Tbsp of Kreoung Lemongrass Paste 1/3 of a Cup of Chinese Char Siu BBQ Seasoning Mix 1/2 Tsp of Chili Powder (optional) 1/4 Tsp of Salt Kroeung | Lemongrass Paste Smash Herbs 👇🏻 into a Paste with a Pestle Mortar. 20 Garlic Cloves 1 Piece of Peeled Turmeric (2-3 ounces) 5-7 Stalk of Lemongrass (use lower end of stalk) 2-3 Thinly Sliced Galangal 20-30 Pieces of Kaffir (makrut) Lime Leaves. Full Version of This Tutorial and Khmer BBQ Beef Sticks | Sach Ko Jakak. Available on My YouTube Channel ▶️ Link to My Channel is Located on My Profile. Outfit by @khmerbridal_ Recipes | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #ម្ហូបខ្មែរ #khmerfood #ລາວ #ອາຫານລາວ #laofood #tiktoklaos #thaifood #cambodianfood #vietnamesefood #tiktokthailand #tiktokkhmer #hmong #hmongfood #tiktokhmong #tiktokthailand #tiktoklaos🇱🇦 #tiktokcambodia #tiktokkhmer #khmer #khmerfood #thailand #recipe #thaistreetfood #papaya #papayasalad #fyp #fypシ #foryou #mrintharriss #khaopoon #khaopieksen #jeowsom #laos #foryoupage #part1 #laab #longervideo #longervideos #1min #ອາຫານ #ແຈ່ວ #ເຂົ້າປຽກ #ເຂົ້າປຸ້ນ #ម្ហូបខ្មែរ
cookwithchefharris27,800 görüntüleme • 1 yıl önce
As a Child. I was a temple boy. My parents to would always drop me off to My Grandma. She would then take me to the Temple. Here was where learn about My Heritage, Roots, and Morals. My Grandma would always make me My Favorite Beef Sticks or Jerky’s. In Lao we call this Seen Lord. The Beef is Marinated with Savory Seasoning. You can either dehydrate the meat, or Deep Fry them right away. You can enjoy this as a Snack or Pair it with Sticky Rice. I like it with Spicy Pepper Sauce, for the Best Delicious Comforting Meal. Whenever I make this. It takes me straight back to my Favorite Childhood with My Grandma. Recipe: Chicken Bouillon Fish Sauce MSG Onion Powder Minced Lemongrass 1. Cut into Strips. 2. Marinate Beef. 3. Dehydrate. 4. Deep Fry. *Follow your Dehydrator Manual Instructions, for dehydration time. As it varies through each Brand. You can Marinate the Beef with whatever Seasoning you would like. Enjoy with Sticky Rice, Pepper Sauce, or by itself. #beefsticks #beefjerky #grandma #easyrecipe #laofood
cookwithchefharris11,600 görüntüleme • 1 yıl önce
Daha fazla içerik yok.