Coops Cooking
@coopscooking • 35,500 subscribers
Videos
Episode 22 of the series: what the fuck do I use my bread maker for? Gluten free edition! This was shockingly good (I’m a gluten free skeptic) but a little on the sweet side for my taste. I would give it an 8 by gluten free standards, but a 6 by regular gluten standards- so a 7/10 overall. Ingredients: - 1 1/2 cups warm milk -1/4 cup melted unsalted butter - 2 eggs, ,beaten - 1 teaspoon apple cider vinegar - 1/2 cup honey - 3 cups all-purpose gluten-free flour - 1 teaspoon salt - 1 1/2 teaspoons xanthan gum, (leave out if your flour already has it in it) the king Arthur’s gluten free bread flour shown here already has xanthan gum in it so I skipped this - 1 3/4 teaspoons rapid yeast/instant yeast Instructions: 1) Add all wet ingredients to the pan first 2) Add all dry ingredients to the pan 3) Set to the gluten free setting 4) Scrape down the sides during the mixing cycle 5) Cool before slicing and enjoy! Original recipe: wprm-recipe-container-708 #foryoupage #foryou #fyp #recipe #easyrecipe
Coops Cooking62,700 views • 10 months ago
Replying to @Jengee951 Episode 45 of the series: what the fuck do I use my bread maker for? Today I get redemption on cinnamon raisin bread! Sorry Jen- my timeliness could use some work. This was far better than the last! 7.5/10 ***Edit*** I just saw the comment is covering the recipe so here it is! Also the instructions in the video should say set to “white bread” setting. Thanks for your patience with my whoopsies! INGREDIENTS: 1 1/8 cup whole milk, warmed to 90°F, 255g 1/4 cup unsalted butter, melted, 57g 1 teaspoon coarse kosher salt, 7g 2 tablespoons brown sugar, lightly packed, 25g 3 cups unbleached bread flour, 400g 2 1/2 teaspoons instant/bread machine yeast, 8g 1 cup Thompson seedless raisins, 160g hot water, to soak raisins 2 tablespoons granulated sugar, 25g 1 teaspoon cinnamon, 2g butter, for brushing INSTRUCTIONS: 1. Add ingredients in the bread machine in the order recommended by manufacturer (wet ingredients first, dry ingredients next, and yeast added last). Leave out raisins, cinnamon, and white sugar. Set to “white bread” setting. 2. Soak raisins in hot water. 3. When machine beeps to add mix ins, add drained raisins, cinnamon, and white sugar. 4. When machine is done, remove bread pan from machine. Take the loaf out of the bread pan and allow to cool before slicing. Original recipe: wprm-recipe-container-87884 #breadmachine #easyrecipe #breadmaker #foryoupage #breadtok
Coops Cooking31,200 views • 6 months ago
Part two of the series: what the fuck do I use my bread maker for? This one is a honey whole wheat loaf 🍯🍞 does anyone know how to get it to rise a reasonable amount instead of whatever this is?! Ingredients: - 1/3 cup water - 1/2 cup milk - 1/4 cup honey - 1 large egg - 1 tablespoon butter, cut into pieces - 2 cups bread flour - 1 cup whole wheat flour - 1 tablespoon plus 1 teaspoon gluten - 2 teaspoons salt - 2¼ teaspoons instant yeast (such as SAF) or 2¾ teaspoons bread machine yeast Instructions: - Place all the ingredients in the bread machine. - Set to the Basic/White bread setting, select medium crust, and press Start. - Once baking completes, carefully lift the bucket from the machine. Allow the bread to rest in the bucket for 5 minutes to set. - Carefully shake the bucket to release the loaf, then invert it onto a cooling rack to cool completely.
Coops Cooking64,000 views • 1 year ago
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