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DearBestie | Sourdough & More

@courtcooksatl • 37,500 subscribers

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I tested 3 different flour brands using the exact same sourdough recipe, same starter, same process, and same bake. Amazon brand vs Bob’s Red Mill vs King Arthur. Does the flour brand actually change the rise, texture, crust, and crumb? Let’s find out. Follow for beginner sourdough experiments so you know what actually matters before you waste flour. #Sourdough #SourdoughForBeginners #sourdoughexperiment #sourdoughbread
2:04
courtcooksatl's profile picture

I tested 3 different flour brands using the exact same sourdough recipe, same starter, same process, and same bake. Amazon brand vs Bob’s Red Mill vs King Arthur. Does the flour brand actually change the rise, texture, crust, and crumb? Let’s find out. Follow for beginner sourdough experiments so you know what actually matters before you waste flour. #Sourdough #SourdoughForBeginners #sourdoughexperiment #sourdoughbread

DearBestie | Sourdough & More

331,700 views • 6 months ago

You don’t need a Dutch oven to bake sourdough bread a 9 x 5 bread pan is one example of an alternative way to bake follow my page for more beginner, friendly tips and tricks #Sourdough #SourdoughForBeginners #BakingTalk #SourdoughStarter
1:01
courtcooksatl's profile picture

You don’t need a Dutch oven to bake sourdough bread a 9 x 5 bread pan is one example of an alternative way to bake follow my page for more beginner, friendly tips and tricks #Sourdough #SourdoughForBeginners #BakingTalk #SourdoughStarter

DearBestie | Sourdough & More

56,300 views • 6 months ago

Your sourdough can look done on the outside and still be underbaked in the middle. I like to temp the center of my loaf before calling it done. I’m usually looking for about 205°F to 210°F internal temperature. It’s not the only sign, but it is one of the easiest beginner-friendly ways to avoid a gummy center. Follow for simple sourdough tips that make the whole process feel less chaotic. #Sourdough #sourdoughbread #SourdoughForBeginners
0:30
courtcooksatl's profile picture

Your sourdough can look done on the outside and still be underbaked in the middle. I like to temp the center of my loaf before calling it done. I’m usually looking for about 205°F to 210°F internal temperature. It’s not the only sign, but it is one of the easiest beginner-friendly ways to avoid a gummy center. Follow for simple sourdough tips that make the whole process feel less chaotic. #Sourdough #sourdoughbread #SourdoughForBeginners

DearBestie | Sourdough & More

20,500 views • 6 months ago

The roasting pan is one of my favorite sourdough baking tools to recommend. Dutch ovens are very heavy, and for some results they need to be preheated. They are also far more costly as this pan is between 20-30 dollars depending on brand, and they can even been found at thrift stores. Let me know if you want to know which one I use bestie 🍞 #sourdough #sourdoughforbeginners #sourdoughbaking #roastingpan
1:04
courtcooksatl's profile picture

The roasting pan is one of my favorite sourdough baking tools to recommend. Dutch ovens are very heavy, and for some results they need to be preheated. They are also far more costly as this pan is between 20-30 dollars depending on brand, and they can even been found at thrift stores. Let me know if you want to know which one I use bestie 🍞 #sourdough #sourdoughforbeginners #sourdoughbaking #roastingpan

DearBestie | Sourdough & More

12,200 views • 4 months ago

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