DearBestie | Sourdough & More
@courtcooksatl • 37,500 subscribers
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I tested 3 different flour brands using the exact same sourdough recipe, same starter, same process, and same bake. Amazon brand vs Bob’s Red Mill vs King Arthur. Does the flour brand actually change the rise, texture, crust, and crumb? Let’s find out. Follow for beginner sourdough experiments so you know what actually matters before you waste flour. #Sourdough #SourdoughForBeginners #sourdoughexperiment #sourdoughbread
DearBestie | Sourdough & More331,700 görüntüleme • 6 ay önce
Your sourdough can look done on the outside and still be underbaked in the middle. I like to temp the center of my loaf before calling it done. I’m usually looking for about 205°F to 210°F internal temperature. It’s not the only sign, but it is one of the easiest beginner-friendly ways to avoid a gummy center. Follow for simple sourdough tips that make the whole process feel less chaotic. #Sourdough #sourdoughbread #SourdoughForBeginners
DearBestie | Sourdough & More20,500 görüntüleme • 6 ay önce
The roasting pan is one of my favorite sourdough baking tools to recommend. Dutch ovens are very heavy, and for some results they need to be preheated. They are also far more costly as this pan is between 20-30 dollars depending on brand, and they can even been found at thrift stores. Let me know if you want to know which one I use bestie 🍞 #sourdough #sourdoughforbeginners #sourdoughbaking #roastingpan
DearBestie | Sourdough & More12,200 görüntüleme • 4 ay önce
Daha fazla içerik yok.