Cowboy Kent Rollins
@cowboykentofficial • 1,200,000 subscribers
Videos
Have a big appetite after working a long night shift? Check out the St. Louis Slinger - an old-fashioned diner dish that will fill a person up after a long day. Hashbrowns, hamburger, chili, eggs - this is a crowd pleaser that's been feeding folks in St. Louis for over a hundred years. RIght now Original Seasoning is part Tiktok Shop #WeeklyDeals - along with other bestselling stuff from our Cowboy Cooking store. Check it out! St. Louis Slinger Ingredients 2 (15-ounce) cans chili, or homemade 3 teaspoons ancho chili powder 2 tablespoons adobo sauce, from the can 1 (7-ounce) can chipotle peppers in adobo sauce 4 tablespoons bacon grease, butter, or oil 6 cups thawed hash browns (from a 20-ounce bag) 2 pounds 80/20 ground beef Kent’s Original Seasoning, or your favorite blend 8 slices American cheese 8 large eggs Shredded sharp cheddar cheese, for topping 1 small white onion, finely diced, for topping Pickled jalapeños, optional Directions Add the chili to a saucepan and heat over medium-high heat. Stir in the ancho chili powder, 2 to 3 tablespoons adobo sauce, and 2 to 3 chopped adobo peppers. Cook for about 10 minutes, stirring occasionally. Set aside and keep warm. Heat the bacon grease in a large cast-iron skillet or on a griddle over medium-high heat. Divide the hash browns into 4 large patties, about 1½ cups each. Press flat and season with salt and pepper. Cook for 5 to 6 minutes, until deeply golden on the bottom. Flip and cook until crisp. Remove from the heat and keep warm. Form the ground beef into 4 large, thin patties. Season with Kent’s Original Seasoning or your favorite all-purpose blend. Cook in a skillet or on a griddle over medium-high heat for 3 to 4 minutes per side. During the last minute, top each patty with a slice of American cheese and let it melt. Set aside and keep warm. Fry the eggs over easy or sunny-side up in butter or the patty drippings. The yolks are best runny. Build each plate with a hash brown patty, a cheeseburger patty, a scoop of chili, and 2 fried eggs. Top with shredded cheddar, diced onion, and pickled jalapeños, if desired. Serve immediately with toast. #StLouis #StLouisSlinger #CowboyCooking #DinerBreakfast #BreakfastRecipes #BigFood #Chili
Cowboy Kent Rollins86,400 görüntüleme • 14 gün önce
This is the kind of meal railroad workers carried in their pockets… hearty, filling, and built to last all day. If you like simple, old-school cooking, you’re gonna want this one. Share this with someone who'd eat this for lunch instead of a sandwich. 😂 👉 Save this recipe for later and!and grab the full version at the link in bio or below. Hash Knife and Lower Sodium Original Seasoning are available here in our TikTok Shop! Ingredients Meat Filling 1 pound ground beef 1 teaspoon smoked paprika 1/2 teaspoon Lower Sodium Original Seasoning or your favorite all-purpose seasoning ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon ancho chile powder 2 cups chopped cabbage 1 diced jalapeño ⅓ cup grated carrot ½ yellow onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire sauce Meat Pie Dough 2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick butter, chilled and cut into tablespoon-size pieces 1 cup water ⅓ cup olive oil Instructions In a large cast iron skillet, brown the ground beef over medium heat. Discard any excess grease. Stir in the paprika, cumin, oregano, and ancho chile powder. Reduce the heat to medium-low and simmer for about 3 minutes. Stir in cabbage, jalapeño, carrot, onion, and garlic. Reduce the heat to low, cover, and simmer for about 5 minutes, stirring occasionally, or until vegetables are tender. Remove from heat and stir in Worcestershire sauce. Set aside. To Make the Dough: Preheat the oven to 350 degrees F. In a large bowl, combine flour, baking powder, and salt. Cut in butter with a fork or pastry cutter until mixture resembles coarse crumbs. Slowly stir in water until combined, then stir in olive oil. Turn onto a floured surface and knead until smooth (add flour if sticky). Roll out to about ⅛-inch thick. Cut into about 5-inch circles. Spoon about 2 heaping tablespoons of filling onto each dough circle. Fold over and crimp edges with fingers or a fork to seal. Place the pies on a greased baking sheet and bake for about 25 - 30 minutes, or until dough is set. Serve warm. #cowboycooking #meatpie #dutchovencooking #campcooking #oldfashionedrecipes #comfortfood #easyrecipes #castironcooking #budgetmeals
Cowboy Kent Rollins1,200,000 görüntüleme • 7 ay önce
Apple Fritters! Johnny Jump Up Appleseed Dance! What's not to love? You can get recipes like this in our cowboy cookbooks, available in our TikTok Shop. Recipe at linktree in bio - use "search" feature on recipe page to print FREE! #applefritter #applefritters #cowboycooking #camping #outdoorcooking #recipes #desserts #desserttiktok
Cowboy Kent Rollins18,400 görüntüleme • 1 yıl önce
Daha fazla içerik yok.