Crazy Korean Cooking
@crazykoreancooking • 2,300,000 subscribers
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We made bibim mandu (spicy dumpling salad) for our baseball game night. It’s one of our favorite ways to enjoy dumplings. To make it, pan-fry your favorite @bibigo.global dumplings in generous amount of oil so they are nicely browned and crispy, and cooked through. Then, mix with your favorite veggies but the best tasting combo is lettuce, cabbage, cucumber, perilla leaves, carrots, onions, sliced garlic, sliced chili peppers and crumbled seaweed snacks. If you can’t source perilla leaves, use cilantro. For the dressing, mix in very generous amount of bibigo gochujang, vinegar, bibigo sesame oil, and sesame seeds. You will be surprised how delicious this spicy treat is. Enjoy your game nights with bibigo dumplings! #bibigopartner #bibigobrandtrip #bibigo #koreanfood #koreanrecipe
Crazy Korean Cooking862,200 görüntüleme • 14 gün önce
Jamaican beef patties literally carried me through my college years in Toronto. I probably ate thousands of them. It’s just so so good and I wanted to try to make it for mom and dad. Historians often trace the shape to the Cornish pasty British colonists brought and to Spanish-style turnovers, but the flavor is Creole—African spice layering, Indian curry and turmeric, Chinese bakery skill, and island heat. By 1926–27 Kingston papers were already advertising threepenny beef patties; in the 1930s shops like Bruce’s and Briggs made them a Cross Roads lunch. After independence, Chinese Jamaican bakers scaled the trade: Vincent and Valerie Chang opened Tastee in Kingston in 1966; Jukie Chin baked his first batch in 1978 and opened Juici in May Pen in 1980. Migrants carried the recipe to New York, London, Miami, and Toronto. In 1985 Canadian inspectors tried to ban the word “patty”; the Gleaner headlined it, the community won the right to say “Jamaican patty,” and February 23 became Patty Day in Toronto. #jamaican #jamaicanfood #kingston #montegobay
Crazy Korean Cooking2,900,000 görüntüleme • 1 ay önce
Replying to @Minah Srilapa See how I cooked this meal in previous video. My Korean parents try Haitian Food. On the menu were Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz #haitian #haitianfood #haiti #ayisyen #manjeayisyen
Crazy Korean Cooking2,400,000 görüntüleme • 3 ay önce
Replying to @Auntie Em 🍉🫒 Making My Korean Parents’ First Full English Breakfast. It was quite an undertaking but so much fun too. I made English back bacon, Northern England black pudding, British bangers (sausages), Baked beans served with fried eggs, tomatoes, mushrooms and toasts. #britishfood #englishfood #uk #british #london
Crazy Korean Cooking4,900,000 görüntüleme • 11 ay önce
Cooking My Korean Parents’ First Lasagne alla Bolognese from Northern Italy. For more detailed cooking video, go to YT. This was a lot of fun but also a lot of work for a lasagna. Hoping mom and dad can taste all the care I put into this. Tried to stick to old school ways but hoping @lionfield doesn’t send me to jail 😅 Learned tips and tricks from numerous Italian chefs and creators including @rapanello.rapanello @RapaNell @chef_franco_1926 @pastagrannies @pastagrammar @alessandraspisni @chefmaxmariola @Massicooksitalian #lasagne #lasagna #italian #italiano #ciboitaliano
Crazy Korean Cooking2,700,000 görüntüleme • 1 yıl önce
See how we made this in previous video. In the spirit of Chuseok (Korean Thanksgiving) we are trying traditional Korean King’s table. On the menu are Gu-jeol-pan 구절판 (Platter of nine delicacies) Yeonjeo-Yukjjim 연저육찜 (Braised pork belly with medicinal ingredients) Hwa-yang-jeok 화양적(Beef & veggie skewer) O-gol-gae-tang 오골계탕 (Medicinal silky chicken soup) Tang-pyeong-chae 탕평채 (Mung bean jelly salad) Domi-jjim 도미찜 (Steamed sea bream) Japchae 잡채 (Stir-fried glass noodles with beef & veggies) Hong-hap-cho 홍합초(Braised mussels) Gosari named 고사리나물 (Stir-fried fernbrake) O-ee-seon 오이선 (Stuffed cucumber) Yuk-Whoe 육회 (Korean beef tartare) Yeon-gun Jorim 연근조림 (Braised lotus roots) Manul-jjong 마늘쫑 (Garlic stem pickles) Naeng-ee Namul 냉이나물 (Shepherd's purse salad) Myeong-ran Jeot 명란젓 (Pollack roe) Miyeok-guk 미역국 (Seaweed soup) Heuk-mi-bap 흑미밥 (Purple rice) Ssam-bap 쌀밥 (White rice) Chong-gak kimchi 총각김치 (Ponytail radish kimchi) Baechu kimchi 배추김치(Napa cabbage kimchi) #koreanfood #korearecipe #kdrama
Crazy Korean Cooking298,200 görüntüleme • 1 ay önce
Replying to @444✨ See how I made this meal in previous video. My Korean Parents try Breakfast from Around the world - Episode 1, The Dominican Republic. Mom and dad are trying Los Tres Golpes which means ‘Three hits’ in Spanish: fried cheese, fried salami, and a fried egg. And it’s often served with mangú. #dominicanfood #dominican #lostresgolpes #mangu #comidadominicana
Crazy Korean Cooking1,900,000 görüntüleme • 1 yıl önce
This was possibly the best steak we've made so far. Would you try it? #NinjaPartner We had so much fun grilling and cooking on the #NinjaFlexFlame, the first ever 5-in-1 outdoor cooking system from @Ninja Kitchen. You can grill, roast, smoke, griddle and make Artisan pizzas with this beauty. What we loved the most about it is that it heats up and cooks so much faster and more evenly than conventional grill because of cyclonic air combined with propane flames and Woodfire Technology. Link to Ninja Flexflame in bio. #steak #kimchi
Crazy Korean Cooking237,000 görüntüleme • 5 ay önce
Daha fazla içerik yok.