Create A Plate with Dina
@createaplatewithdina • 167,700 subscribers
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Chicken pot pie with stuffing on top. perfect for when you’re craving an easy thanksgiving dinner on a weeknight. It’s creamy, delicious, and all made in one pot. Ingredients Chicken: * 1½ lbs chicken breast, cut into bite-sized pieces * 1 tsp each garlic powder, onion powder, paprika, poultry seasoning & salt * Freshly cracked black pepper * Oil, for cooking Stuffing: * 1 package Kooshy sourdough stuffing mix * 1 medium onion, diced * 3 celery stalks, thinly sliced * 4 garlic cloves, minced * 1 tbsp butter + a little oil * 4 tbsp butter * 2 cups chicken bone broth (or chicken broth) Creamy filling: * 2 tbsp butter * ⅓ cup all-purpose flour * 2 cups chicken bone broth (or chicken broth) * 1 cup heavy cream * 1 cup frozen peas & carrots * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp poultry seasoning * ½ tsp salt * Freshly cracked black pepper * 5 sprigs fresh thyme, leaves removed Instructions 1. Season chicken with oil and all the chicken seasonings. Cook in a large oven-safe skillet until cooked through, then remove and set aside. 2. In the same skillet, add a little oil and 1 tbsp butter. Sauté onion and celery for 6–8 minutes, then add garlic and cook another 30 seconds. 3. Remove about ⅔ of the veggies and set aside. To the remaining veggies, add 4 tbsp butter and 2 cups broth. Bring to a simmer, transfer to a heat-safe measuring cup, and set aside. 4. In the same skillet, melt 2 tbsp butter and return the reserved veggies. Stir in flour and cook for 1 minute. Gradually add the remaining 2 cups broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, poultry seasoning, salt, pepper, and fresh thyme. Simmer until slightly thickened. 5. Stir in frozen peas and carrots, followed by the cooked chicken. Mix until evenly coated in the creamy sauce. 6. Now prepare the stuffing. Pour the reserved warm buttery broth mixture over the sourdough stuffing mix and gently toss. Allow the bread to absorb the liquid for a few minutes, then evenly spread over the creamy chicken filling without packing it down. 7. Bake uncovered at 375°F for 20-30 minutes, until the stuffing is golden and crispy and the filling is bubbling. Serve with creamy mashed potatoes for the ultimate comfort meal. ##dinneridea##chickenpotpie##stuffing##easydinnerideas##weeknightdinner
Create A Plate with Dina497,900 views • 7 days ago
Was craving the Flying Dutchman from In-N-Out, so I made it at home🤍 In N Out Flying Dutchman Ingredients For the burgers * 2 lbs ground beef * 2 large onions, sliced into 8 thick rings * 12 slices cheddar cheese * Salt + black pepper, to taste * Pinch of sugar, for the onions * Oil, for cooking Burger sauce * 1/2 cup mayonnaise * 1/3 cup ketchup * 1/3 cup sweet relish * 2 tbsp yellow mustard * 1 tbsp vinegar * 1/2 tsp sugar * Pinch of salt + black pepper Directions 1. Slice the onions into thick rings, keeping the rings intact. Heat a little oil in a cast-iron skillet over medium heat. Add the onion rings and season both sides with a small pinch of salt and sugar. Cook for about 3 minutes per side, or until softened and caramelized. Carefully transfer to parchment paper so the rings stay together. 2. Divide the 2 lbs of ground beef into 8 equal portions. Place each portion between parchment paper and flatten into thin patties. 3. Heat a little oil in the cast-iron skillet. Season one side of each patty with salt and black pepper and place seasoned-side down in the hot skillet. Season the other side, then flip and cook until browned and cooked through. 4. Add a slice of cheddar cheese to each patty. Place an onion ring in the skillet and top it with cheese as well. Cover with a lid for a minute or so, just until everything is melty. 5. Start with a cheesy caramelized onion ring, add one cheesy beef patty, the second cheesy patty, and finish with another caramelized onion ring on top. Repeat with the rest. 6. Mix the mayonnaise, ketchup, relish, mustard, vinegar, sugar, salt, and black pepper until smooth. #innout #flyingdutchman #homemade #innoutburger #EasyRecipe
Create A Plate with Dina5,400,000 views • 3 months ago
Smashed Garlic-Parmesan Potatoes✨ 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s covered with parchment paper or foil. Allow the potatoes to rest 5 mins then pour 2 Tbs oil over the potatoes and coat each potato with the oil by rubbing with hands. 3. Next, to “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup. 4. Now make the garlic Parmesan butter by combining softened butter, 1/3 cup Parmesan cheese, pressed garlic, and 1 tsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato. Spread the butter on top of each potato and place the baking sheet into the oven to bake for 35-45 minutes or until potatoes are crispy at the top. 5. Meanwhile, make the sour cream dipping sauce. In a bowl combine sour cream, heavy whipping cream, pickle juice, freshly chopped parsley, freshly chopped dill, chopped scallion, 1/2 tsp salt and 1/4 tsp black pepper. Mix together. If the dipping sauce is too thick, add more pickle juice to reach the desired consistency. Refrigerate while you wait for the potatoes. 6. Once the potatoes are done, removed from the oven and garnish with extra grated Parmesan cheese and chopped parsley. 7. Place smashed potatoes on a serving platter and immediately serve with the sour cream dipping sauce. Enjoy! #potatoes #smashedpotatoes #potatorecipe #easyrecipe #recipe #crispypotatoes #garlicparmesan #easymealideas #dinner #dinnerideas #easydinners #potatotiktok #cookwithme #dinnerwithme
Create A Plate with Dina15,000,000 views • 2 years ago
Homemade Nacho Cheese Sauce 🧀This homemade nacho cheese sauce is smooth, creamy, and so easy to make. Perfect for nachos, fries, tacos, burritos, or dipping chips! Ingredients: • 12 oz evaporated milk • 2 cups mild cheddar (or sharp) • 1 cup Colby Jack cheese • 3 tsp cornstarch • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp smoked paprika • 1 tbsp jalapeño juice • Optional: chopped pickled jalapeños Directions: 1. Toss the freshly shredded cheese with the cornstarch until evenly coated. 2. Warm the evaporated milk in a saucepan over medium-low heat. Do not boil. 3. Slowly whisk in the cheese a little at a time until smooth and melted. 4. Stir in the garlic powder, onion powder, smoked paprika, and jalapeño juice. 5. Add chopped pickled jalapeños if desired. If the sauce thickens when reheating, just add a splash of milk to thin it back out. #nachocheese #homemadenachocheese #sauce #cheesedip #homemade
Create A Plate with Dina1,300,000 views • 6 months ago
Viral Pepperoni Pizza Caesar Wrap Recipe 🍕 made this wrap for dinner and my family enjoy it! It’s like having a pizza and a Caesar salad together but without the carbs☺️ Makes 2 wraps Ingredients For the Cheese Wraps * 1½ cups freshly grated part-skim low-moisture mozzarella cheese * 14–16 pepperoni slices * sprinkle with oregano and red pepper flakes For the Caesar Salad * 1 head romaine lettuce * ¼ cup crushed croutons * Extra parmesan cheese, for topping For the Caesar Dressing * ¼ cup Best Foods mayonnaise * ¼ cup 0% Greek yogurt * Juice from ½ lemon * 2 tsp Worcestershire sauce * 1½ tsp Dijon mustard * 1 large garlic clove, grated * ¼ cup grated parmesan cheese * ¼–½ tsp black pepper Directions 1. Preheat oven to 375°F. 2. Line a baking sheet with parchment paper. Spread ¾ cup freshly grated part-skim low-moisture mozzarella into a thin tortilla-sized circle. Top each with 7–8 pepperoni slices and sprinkle with the oregano and red pepper flakes. 3. Bake for 10-12 minutes or until crispy around the edges and golden brown. 4. Slice the romaine lettuce lengthwise, chop into thin strips, rinse under cold water, and dry very well using a salad spinner. 5. In a bowl, mix together the mayonnaise, Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parmesan, and black pepper. 6. Toss the romaine with most of the dressing, crushed croutons, and parmesan cheese. 7. Let the wraps cool slightly, then fill with the Caesar salad. Top with extra parmesan, croutons, and dressing if desired. #dinnerideas #easydinners #caesarsalad #pizza #wrap
Create A Plate with Dina795,700 views • 6 months ago
Baked Boneless Skinless Chicken Thighs✨ 4 lbs boneless skinless chicken thighs 3 tbs oil 1 Tbs garlic powder 1 Tbs onion powder 1 Tbs paprika 2 tsp Italian seasoning 2 tsp pink salt 1 tsp pepper flakes 1 tsp black pepper 1. Rinse boneless skinless chicken thighs under cold water, pat dry with paper towels. Trim off excess fat if there is any. 2. Place into a large bowl. Add the oil and all of the seasonings. Mix together to evenly coat each thigh. 3. Marinate for at least 20 minutes or for best results overnight. 4. Preheat the oven to 425°F. Line a baking sheet with foil and place each chicken thigh flat in a single layer. Bake for 30-40 minutes or until the internal temperature of the chicken is 165°F. This will depend on the thickness of your chicken thighs. 5. Remove from oven and allowed to cool for 5 minutes before serving. Serve with your favorite sides and enjoy! #chicken #chickenrecipes #recipes #easyrecipes #deliciousdinnerideas #dinnerideas #easydinnerideas #easydinnerrecipes #dinnerrecipes #dinnerwithme #cookwithme #easytiktokrecipes
Create A Plate with Dina2,000,000 views • 2 years ago
literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese • 1/4 cup chopped parsley • 1 tsp salt • 1/4 tsp black pepper You’ll also need: • 16 oz lasagna noodles • 1 1/2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese Directions: 1. Brown the beef, sausage, onion, bell pepper, and garlic. Add the crushed tomatoes, tomato sauce, seasonings, salt, and pepper. Simmer while you cook the pasta and make the cheese filling. 2. Mix together all of the cheese filling ingredients. 3. Cook the lasagna pasta 2-3 minutes less than the package directions. 4. Spread 1 1/2 cups meat sauce into a greased 9x13 baking dish. Add 4 noodles, meat sauce, and 1/3 of the cheese filling. Repeat this two more times. 5. Add a final layer of noodles, spread the remaining meat sauce over the top, then sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese. 6. Cover and bake at 375°F for 45 minutes. Remove the foil and bake for another 15–20 minutes. Broil until golden and bubbly. 7. Let rest for 15 minutes before slicing and serving. #lasagnarecipe #lasagna #homemade #dinnerathome #comfortfood
Create A Plate with Dina272,300 views • 5 months ago
These Hawaiian Chicken Kabobs are perfect for summer grilling! Make these sweet and savory chicken kabobs for dinner and serve with your favorite sides. Ingredients For the Chicken Kabobs: • 2 lbs boneless, skinless chicken thighs, cut into chunks • 1½ red bell peppers, chopped into 1-inch pieces • 1½ green bell peppers, chopped into 1-inch pieces • 1 red onion, chopped into 1-inch pieces • Fresh pineapple chunks • 1 tbsp oil • Salt and black pepper, to taste For the Marinade: • ½ cup low-sodium soy sauce • ½ cup ketchup • ¼ cup brown sugar • 1 tbsp rice vinegar • 4 garlic cloves, pressed • 1 tsp grated ginger • 1 tbsp oil • Juice of 1 lime • 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade for basting. Directions 1. In a large zip-top bag, combine all of the marinade ingredients. Add the chicken, seal the bag, and marinate in the refrigerator for at least 1–2 hours. 2. Toss the bell peppers and red onion with the oil, salt, and pepper. Add the pineapple chunks and gently mix. 3. Thread the chicken, peppers, onion, and pineapple onto skewers, alternating ingredients as desired. 4. Preheat the grill to medium heat. Grill the chicken skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through. 5. During the last few minutes of grilling, brush the kabobs with the reserved marinade for a sticky, caramelized finish. 6. Cook until the chicken reaches an internal temperature of 165°F, then serve and enjoy! #grilledchicken #hawaiianchicken #kabobs #dinnerideas #summerrecipes
Create A Plate with Dina233,500 views • 5 months ago
this creamy, cheesy, Boursin chicken and rice casserole is the ultimate easy comfort food dinner! Seasoned chicken and fluffy jasmine rice tossed in a rich, creamy garlic and cheese sauce. 🤌🏼 Ingredients For the chicken: • 2 lbs chicken breast, cubed or sliced • 2 tsp Montreal chicken seasoning • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp salt • ½ tsp black pepper • 2 tsp avocado oil, plus more for searing For the creamy rice: • 2 cups uncooked jasmine rice • ½ onion, diced • 3 garlic cloves, minced • 2 tbsp butter • ½ tbsp avocado oil • 1½ cups chicken broth • 2 cups heavy cream • 5.2 oz Boursin Garlic & Fine Herbs cheese • ¾ cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • 1 tsp Montreal chicken seasoning • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp dried thyme • Salt and pepper, to taste For topping: • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Fresh parsley, for garnish Instructions 1. Cook rice according to package instructions, fluff, and transfer to a casserole dish. 2. Preheat oven to 375°F. Toss chicken with seasonings and oil. Sear in batches until golden and cooked through (165°F). Add to the rice. 3. In the same skillet, heat butter and oil. Sauté onion for 5 minutes, then add garlic and cook for 30 seconds. 4. Add chicken broth, heavy cream, and seasonings. Simmer gently for 5 minutes, until slightly thickens. 5. Reduce heat to low. Stir in Boursin, stirring until there’s no clumps. Then stir in Colby Jack, and Parmesan until smooth and creamy. Adjust salt and pepper to taste. 6. Pour sauce over chicken and rice, mixing until evenly coated. Top with Colby Jack and Parmesan. 7. Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly. Garnish with fresh parsley and serve! #chickenandrice #creamychickenandrice #casserole #EasyRecipe #DinnerIdeas
Create A Plate with Dina10,800 views • 14 days ago
White Chicken Chili Recipe | Part 12 of My Sunday Soup Series ✨ Ingredients: • 1 medium onion, diced • 1 jalapeño, seeded and finely diced • 5 garlic cloves, minced • 1 tbsp oil • 4 cups chicken broth • 12 oz mild salsa verde • 2 (15 oz) cans great northern beans (1 drained , 1 not drained) • 2 lbs chicken breast • 2 tsp cumin • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp oregano • ½ tsp black pepper • ½ tsp salt (plus more to taste) • 6 oz softened cream cheese • 1 (15 oz) can sweet corn, drained • ½ cup heavy whipping cream • 2 tbsp chopped cilantro • Juice of ½ lime For Serving: shredded cheese, cilantro, sour cream, crushed Fritos, sliced jalapeños, green onions, lime wedges How to Make It: 1. Heat 1 tbsp oil in a large pot. Add diced onion and diced jalapeño. Sauté for about 3 minutes. 2. Add minced garlic and sauté for 30 seconds. 3. Add chicken broth, salsa verde, both cans of beans, and all seasonings (cumin, chili powder, garlic powder, onion powder, oregano, black pepper, and salt). Stir to combine. 4. Add the chicken breast, bring to a simmer, and cook for 20–25 minutes or until the chicken shreds easily. 5. Remove the chicken, shred it, and set aside. 6. Lower the heat to low and add the softened cream cheese. Whisk until completely melted and smooth. 7. Add the drained corn, shredded chicken, and heavy whipping cream. Simmer on low for about 5 minutes. 8. Turn off the heat and stir in the chopped cilantro and lime juice. Season to taste. 9. Serve with your favorite topping. #chickenchili #chili #whitechickenchilii #soupseason #easydinners
Create A Plate with Dina57,200 views • 9 months ago
Currently, my favorite healthier Panda Express order! Thanks to @SmallerSam_PCOS for the idea! Order: bowl with teriyaki chicken and 1/2 white rice 1/2 super greens. For sauces use soy sauce and chili sauce. Bowl 535 cals Chili sauce 10 cals Soy sauce 5 cals ##pandaexpress##takeout##highprotein##lowcalorie##healthier##weightloss##pandaexpressorder##healthierfoodchoices##mealideasforweightloss##mealideas@@Panda Express
Create A Plate with Dina66,300 views • 2 years ago
Cabbage, Sausage & Bean Soup | Part 11 of My Sunday Soup Series ✨ Ingredients • 10 slices bacon, chopped • 13.5 oz smoked sausage, sliced • 1 medium onion, diced • 2 medium carrots, halved lengthwise & sliced • 3 celery stalks, sliced • 5 garlic cloves, minced • 1–2 tbsp tomato paste • 1 can cannellini beans, drained & rinsed • 1 can navy or great northern beans, drained & rinsed • 6 cups chicken broth • 1½ tsp salt, or to taste • ½ tsp black pepper • 1 tsp dried thyme • ½ medium green cabbage, thinly sliced • Fresh parsley, for finishing How to Make It 1. Cook bacon in a large pot until crispy (7–8 min). Remove and set aside. 2. Brown sausage in the same pot (about 5 min). Remove and set aside. 3. Leave ~1 tbsp fat in pot. Add onion, carrots, and celery; sauté 5 min. 4. Stir in tomato paste; cook 2 min. Add garlic and cook 30 sec. 5. Add broth, salt, pepper, thyme, and both beans. Bring to a simmer. 6. Add cabbage and simmer uncovered 15–20 min until tender. 7. Blend a small portion of the soup to thicken (keep it chunky). 8. Stir bacon and sausage back in, simmer 5 min, finish with parsley. Serve with: sour cream, extra bacon, green onions, or parsley. #beansoup #sausageandbeans #souprecipe #easyrecipe #soupseason
Create A Plate with Dina18,300 views • 10 months ago
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