cristicarrillo
@cristiiicarrillo • 96,900 subscribers
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Butter Chicken Recipe 🍛🔥👇🏼 For chicken: 2 chicken breast 3 tbsp Greek yogurt Minced ginger 1 tsp garlic powder, paprika, cayenne, salt, cumin 1/2 lemon For sauce: 1 tbsp butter 1/2 onion 2 fresh cloves garlic 1/2 tsp paprika, cumin, salt and chicken bouillon powder (optional) 2 1/4 cup tomato passata 1-2 tsp sugar 1 cup heavy cream 2 tbsp butter cilantro First, we’re going to cut the chicken into small cubes and season it with the spices, fresh ginger, lemon, and Greek yogurt. Then in a pan, add oil and fry the chicken. Meanwhile, finely chop the onion and garlic. Once the chicken is ready, remove it from the pan. In the same pan, add a small piece of butter and fry the onion, garlic, and spices together for 5 minutes over low heat until softened. Then add the tomato passata, sugar, and heavy cream. Mix very well and cook for a couple of minutes, then add two small pieces of butter to make it extra creamy. Finally, add the fried chicken back in, mix everything together, and top with cilantro and a little heavy cream. Serve it with white rice and naan bread. 👀 Remember that seasonings are always to taste, so don’t be afraid to add more if needed. If it tastes too acidic from the tomato sauce, don’t forget to add sugar to balance the flavors. #butterchicken #easyrecipe #foodie
cristicarrillo7,800,000 views • 6 months ago
Homemade Ranch Recipe 👇🏼✨ Ingredients: • ½ cup mayonnaise - (120g) • ¼ cup sour cream - (60g) • ⅓ cup buttermilk - (80g) • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp white pepper • ½ tsp parsley • ½ tsp salt Mix everything together until creamy and smooth. 👀Quick tips: Feel free to adjust the spices to your taste Store it in a clean glass jar or airtight container. 3 to 5 days for best freshness and flavor, and up to 7 days maximum. Always use a clean spoon (no double dipping). If it smells off, separates too much, or changes texture, it’s best to throw it away. Substitutes for ranch ingredients you can use depending on what you have 👇🏼 * Mayonnaise → Greek yogurt (lighter option) or more sour cream * Sour cream → Greek yogurt or plain yogurt * Buttermilk → milk + 1 tsp lemon juice or vinegar (let it sit 5–10 min) * Garlic powder → fresh minced garlic or garlic salt (use less salt if you do) * Onion powder → finely grated onion or a pinch of garlic powder * White pepper → black pepper * Parsley → dried parsley, chives, or Italian seasoning #homemaderanch #ranch #dippingsauces #foodie
cristicarrillo253,200 views • 5 months ago
Creamy Caramelized Onion Pasta!! 😋🍝 SO good, you have to try it! Save it for later ✨ Ingredients: * 2 small yellow onions, thinly sliced * 2 tbsp butter * 1 tbsp olive oil * 3 garlic cloves, minced * 8 oz (225 g) pasta * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp soy sauce (optional, for extra umami) * ½ cup broth or reserved pasta water * Seasonings of your choice (salt, black pepper, garlic powder, onion powder, Italian seasoning, etc.) Instructions: 1. Caramelize the onions over medium-low heat for 15 minutes, stirring occasionally. 2. Stir in the soy sauce and cook for 30 - 60 seconds. 3. Add the garlic and cook for 1 minute. 4. Season to taste. 5. Add the broth, heavy cream, and Parmesan. 6. Stir until well combined over medium-low heat. 7. Before adding the pasta, stir in a small pinch of sugar if you’d like to balance the flavors. 8. Add the cooked pasta and toss until evenly coated. If needed, add a little reserved pasta water to loosen the sauce. 9. Serve with extra Parmesan and enjoy! 👀The seasonings are completely up to you, so adjust them to your taste! #creamypasta #easyrecipe #foodie
cristicarrillo52,200 views • 3 months ago
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