Cy Nguyen 🐸
@cylovesfrogs • 1,000,000 subscribers
Videos
‼️⚠️EAT AT YOUR OWN RISK⚠️‼️ I was watching some cooking videos on YouTube when I noticed that several people happened to use @costco salmon as sashimi! I immediately was VERY intrigued, as salmon sashimi is one of my favorite things in the world, so I plunged into hours of internet sleuthing. While I knew that the term “sushi grade” was arbitrary and typically thrown around a lot despite it being a completely unregulated term, I never would have assumed that their farmed salmon is technically safe to eat (because of the way they flash freeze it immediately upon catching)?! My curiosity was too strong not to try it and lo and behold… the salmon was startlingly delicious. Fatty, unctuous, and so fresh tasting! I’ve tried it twice since my discovery, and both times have been delightful. All that said, there are a couple of rules that I stick by — 1) It must have been packaged on the day that I’m shopping 2) It must be farmed (likelihood of less parasites in comparison to wild caught) 3) No odor whatsoever, and no pallid colors All of that said, please do your own research, and if you’re cautious and wary of parasites, feel free to actively look for sushi-grade salmon instead of risking it! #rawfish #salmon #costco #sashimi #yeoneojang #koreanfood #recipe #cooking #cylovesfrogs #food #easyrecipe
Cy Nguyen 🐸2,300,000 views • 3 years ago
Are you also constantly struggling with the seemingly never-ending amount of beansprouts going bad in your fridge and today’s the day you’re gonna do something about it? No? Just me? 😃 Ok, well here’s my favorite quick bean sprout recipe in case you ever DO have that problem. 🤭 1-1.5 lbs of boiled, rinsed, & squeezed bean sprouts 2 tbsp minced garlic 🧄 2 tbsp chili sesame oil 1 tbsp toasted sesame oil 2 tbsp sweetener (acorn/corn syrup) 2 tbsp chili crisp (I personally love Lao Gan Ma, @flybyjing XXL sauce for a HUGE kick, or @cinsoy_foods ’s chili crisp) 3 tbsp gochugaru (half if you don’t like spice) 2 tbsp sesame seeds 1 tbsp rice or black vinegar 1 tsp coarse salt 2 large green onion stalks, chopped I literally made this in under 15 minutes and I’ve made it 3 times since. No more rotting bean sprouts in my fridge!! This is often served as a side dish (banchan) at Korean restaurants but my girl and I like to eat it as a main… It’s just that good 😩❤️ . . . #recipe #quickrecipe #simplerecipe #beansprouts #asianrecipes #banchan #koreanrecipe #food #cookingwithcy #cylovesfrogs ##delicious#yum
Cy Nguyen 🐸741,500 views • 4 years ago
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