Dafneskitchen

THE FULL RECIPE IS HERE! 🍠🤎 You saw the toasted marshmallows, now here’s how to make these buttery, sweet, perfectly spiced candied yams for your Thanksgiving table! 🍠 CANDIED YAMS WITH TOASTED MARSHMALLOWS Ingredients: * 5 medium sweet potatoes, peeled and sliced * 1 stick (½ cup) butter * 1 cup light brown sugar * 1 cup granulated sugar * 1 tsp salt * 2 tsp ground cinnamon * ⅓ tsp ground nutmeg * 1 tsp ground allspice * ½ cup orange juice * ½ tsp vanilla extract * Mini marshmallows, enough to cover the top Instructions: 1. Preheat your oven to 400°F. Peel, wash, and slice your sweet potatoes into evenly sized pieces. 2. In a saucepan over medium-low heat, melt the butter. Add the brown sugar, granulated sugar, salt, cinnamon, nutmeg, allspice, orange juice, and vanilla extract. Stir until well combined into a buttery, spiced glaze. 3. Arrange your sweet potatoes in a baking dish and pour the glaze over them, making sure every piece is coated. 4. Cover tightly with aluminum foil and bake at 400°F for approximately 1 hour, or until the sweet potatoes are fork-tender but still holding their shape. 5. Remove from the oven, uncover, and gently stir the sweet potatoes to coat them in the glaze again. 6. Spread a generous layer of mini marshmallows over the top. 7. Increase the oven temperature to 450°F and return the dish uncovered. Keep a close eye on the marshmallows and remove as soon as they’re golden and toasted! 8. Allow to cool slightly before serving. Enjoy! 🔥 MY BIGGEST TIP: Do NOT take your eyes off those marshmallows! They can go from beautifully toasted to charcoal in the blink of an eye. 😂 Save this recipe for your Thanksgiving menu, and let me know if you’re team marshmallows or no marshmallows! 🍂🤎 #dafneskitchen #candiedyams #thanksgivingsides #sweetpotatorecipe #thanksgivingrecipes