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daily homecraft 🌸 easy meals

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Easy Tortilla Chips: What I used: * 4-5 tortillas * Drizzle of olive oil * 2 tsp nutritional yeast * 1 tsp smoked paprika * 1 tsp onion powder * 1/2 tsp salt or ranch seasoning 1. Preheat the oven to 375F. 2. Cut up tortillas and coat with olive oil drizzle and seasonings. 3. Arrange tortilla wedges on sheet pan lined with parchment paper. 4. Bake in oven until crispy, turning chips over halfway. Around 7-10 minutes on 375F. 5. Remove chips from oven, let cool. Enjoy! #easyrecipe #homemadefood #foodtiktok #quickrecipes

Easy Tortilla Chips: What I used: * 4-5 tortillas * Drizzle of olive oil * 2 tsp nutritional yeast * 1 tsp smoked paprika * 1 tsp onion powder * 1/2 tsp salt or ranch seasoning 1. Preheat the oven to 375F. 2. Cut up tortillas and coat with olive oil drizzle and seasonings. 3. Arrange tortilla wedges on sheet pan lined with parchment paper. 4. Bake in oven until crispy, turning chips over halfway. Around 7-10 minutes on 375F. 5. Remove chips from oven, let cool. Enjoy! #easyrecipe #homemadefood #foodtiktok #quickrecipes

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Easy Homemade Chicken Soup WITHOUT store-bought broth: Ingredients: - chicken thighs, bone-in and skin on - Celery and carrots, diced - Fresh thyme - Salt and pepper Steps: 1. Rinse chicken thighs (ok if frozen). 2. Fill pot with enough water to cover the chicken. Cover & turn on high heat, wait for first boil. Meanwhile dice your veggies. 3. After first boil is reached, pour out water, rinse chicken and pot. (I always pour out the first boil to expunge impurities). 4. Place rinsed meat in pot & fill up with water again, this time leaving some space from rim of pot. Cover & set on high heat. 5. After chicken reaches second boil, drop in the veggies and spices (diced carrots, diced celery). 6. Wait for pot to boil again (dropping veggies cools the pot slightly). After boiling reached, set on low and add salt, pepper, and fresh thyme and set to simmer for at least 1-1.5 hours. #healthyrecipe #soupseason #chickensoup #healthycooking #souprecipe

Easy Homemade Chicken Soup WITHOUT store-bought broth: Ingredients: - chicken thighs, bone-in and skin on - Celery and carrots, diced - Fresh thyme - Salt and pepper Steps: 1. Rinse chicken thighs (ok if frozen). 2. Fill pot with enough water to cover the chicken. Cover & turn on high heat, wait for first boil. Meanwhile dice your veggies. 3. After first boil is reached, pour out water, rinse chicken and pot. (I always pour out the first boil to expunge impurities). 4. Place rinsed meat in pot & fill up with water again, this time leaving some space from rim of pot. Cover & set on high heat. 5. After chicken reaches second boil, drop in the veggies and spices (diced carrots, diced celery). 6. Wait for pot to boil again (dropping veggies cools the pot slightly). After boiling reached, set on low and add salt, pepper, and fresh thyme and set to simmer for at least 1-1.5 hours. #healthyrecipe #soupseason #chickensoup #healthycooking #souprecipe

daily homecraft 🌸 easy meals

722,600 views • 3 months ago

Caprese salad is the easiest fancy salad ever! Perfect for an appetizer when hosting 👌 you just need some tomatoes, fresh basil leaves, sliced mozzarella, balsamic glaze, salt and pepper, and olive oil! #saladrecipe #appetizer

Caprese salad is the easiest fancy salad ever! Perfect for an appetizer when hosting 👌 you just need some tomatoes, fresh basil leaves, sliced mozzarella, balsamic glaze, salt and pepper, and olive oil! #saladrecipe #appetizer

daily homecraft 🌸 easy meals

56,700 views • 2 months ago

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