Danh Doan
@danhdoanmua • 31,500 subscribers
Videos
a simple, comforting soup that tastes like home 🇻🇳 CANH CẢI THẢO THỊT BĂM // wombok + pork mince soup Ingredients: -250g pork mince (or chicken mince) -¼ wombok (Chinese cabbage), roughly chopped -2 carrots, chopped -1 shallot diced -A few dried shrimp (optional) -1 tbsp fish sauce -½ tbsp chicken stock powder (Asian-style) -Generous amount of white pepper -Olive oil -Approx 2–2.5L water -Spring onion & coriander to garnish Method: 1. Heat olive oil over medium heat. Sauté shallot and dried shrimp until fragrant. 2. Add pork mince and break apart until cooked through. Season with fish sauce and plenty of white pepper. 3. Pour in water, add chicken stock powder and carrots. Simmer for 10 minutes, skimming off any impurities. 4. Add wombok, press down into the broth and simmer for another 10 minutes until tender. 5. Garnish with spring onion and coriander #vietnamesefood #vietfood #easydinner #souprecipe #vietnamese
Danh Doan26,900 просмотров • 3 дней назад
a full face of Vietnamese excellence using @Patrick Ta Beauty 🇻🇳 only at @SEPHORA AUS + NZ prods used: -lip balm in 'cocoa butter' -major skin foundation in '15 golden neutral' -major skin concealer 'medium golden neutral 1' -creme contour & powder bronzer duo in 'she's bronzed' -major dimension essential artistry edit eyeshadow palette in 'medium moyen' -major dimension eye illusion eye shadow duo in 'in your dreams' -double take creme & powder blush in 'shes vibrant' -major volume plumping gloss in '2 CCs' AD #patrickta #vietnamese #onlyatsephora #patricktabeauty #makeuptutorial
Danh Doan104,900 просмотров • 14 дней назад
the perfect sauce exists!!! Mum’s famous pineapple nước mắm - sweet, salty, tangy, zesty and umami. Everything you could ever want in a sauce INGREDIENTS: -1½ rice bowls sugar -1½ rice bowls water -1 rice bowl white vinegar -¼ fresh pineapple, chopped -Fish sauce (nước mắm), to taste -Fresh garlic minced, lime juice & chilli to serve METHOD: 1. Add sugar, water and vinegar to a saucepan over high heat. Stir to combine. 2. Add in fish sauce to taste + pineapple and bring to a boil until the sugar dissolves. 3. Reduce heat and simmer uncovered for 30–60 minutes, stirring occasionally. The longer you simmer, the more the sauce reduces and the richer the pineapple flavour becomes! 5. Remove from heat and strain out all the pineapple pieces using a fine-mesh sieve. 6. Allow the sauce to cool before transferring into clean, airtight glass bottles or jars and refrigerating. 7. When ready to serve, add freshly minced garlic, chilli and lime juice to your liking STORAGE: -Without garlic/chilli: Refrigerate for up to 1-2months. -With fresh garlic/chilli: Refrigerate and use within 3–4 days #nuocmam #nuoccham #pineapplefishsauce #fishsauce #vietnamesefood
Danh Doan23,500 просмотров • 14 дней назад
another childhood fave that tastes like home🇻🇳 thịt khìa - Viet caramelised pork You’ll need: -1kg pork spare ribs or pork belly (remove bone if using ribs) -vinegar + salt to wash pork -1 small onion diced -4 cloves garlic minced -100ml coconut water Sauces: -1 1/2 tbsp fish sauce -1 1/2 tbsp soy sauce -1/2 tbsp ABC sauce -1 tbsp sweet Thai chilli sauce -1/2 tbsp dark soy sauce -1 tbsp hoisin sauce 1. Cut pork 3 inch pieces + wash with vinegar, salt and warm water. Drain and dry 2. Add pork to marinade bowl and add sauces in + onion and garlic 3. Heat olive oil over medium high heat 4. Add pork in and cook for 3/4 mins on each side 5. Add in extra sauce from marinade + coconut water and turn heat down to low and simmer for 20 mins or until sauce reduces 6. Remove pork and slice into thin slices 7. Return back to pan and mix sauce through 8. Serve over steamed rice and sliced cucumbers #thitkhia #caramelisedpork #vietnamesefood #vietfood #dinnerideas
Danh Doan29,300 просмотров • 1 месяц назад
Больше нет контента для загрузки