Danielle's Eats
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TRADER JOE’S FALL RECIPES PART 4! This one’s a Creamy Sun-Dried Tomato & Basil Chicken and Mushroom Pasta and guess what… it’s all made in one pot! Which means you don’t even have to drain the pasta. It’s packed with flavor thanks to the brand new Sun-Dried Tomato and Basil Chicken Tenders from Trader Joe’s and since the chicken's already seasoned it limits the number of spices you need to use. Here’s the recipe ⬇️ INGREDIENTS: 1 lb Trader Joe’s Sun-dried Tomato & Basil Chicken Tenders 1 lb (16 oz bag) diced mushrooms 2 cups spinach 2 tbsp sun-dried tomatoes + 2 tbsp oil from jar 3/4 cup grated parmesan cheese 1 cup heavy cream 2 tbsp Italian seasoning 2 cloves garlic 1 box/bag rigatoni Red pepper flakes to taste Salt & Pepper to taste Dice 1 lb chicken tenders into bite size pieces. Pour 2 tbsp of oil from jar of sun-dried tomatoes into a deep pan (big enough to cook 1 package of pasta). Cook chicken until done and for the last 2 minutes add 1/4 cup of parmesan cheese and desired amount of red pepper flakes and mix together. Remove chicken from pan, add 1 tbsp butter and cook mushrooms until browned (about 5-8 minutes), season with salt & pepper when they are cooked. (This part isn’t in the video — SORRY!) Move mushrooms to the side with chicken. To the pan add 2 tbsp of butter, 2 gloves minced garlic, 2 tbsp Italian seasoning, salt and pepper. Cook until fragrant then add 3 cups of water to the pot. Don’t add more than this because it will be too watery (we’re not draining the pasta!) When water is boiling add in 1 box/bag of pasta and cook until al dente. Then add 1 cup heavy cream, 1/2 cup parmesan cheese and 2 tbsp diced sun-dried tomatoes. Mix together, add 2 big handfuls of spinach and mix back in your cooked chicken and mushrooms. Top with more parmesan and fresh basil and enjoy! #traderjoesrecipes #onepotmeal #onepotpasta #fallrecipes
Danielle's Eats107,300 просмотров • 3 лет назад
TRADER JOE'S FALL RECIPES PART 1! This one uses the brand new GOAT Cheese & Caramelized Onion Ravioli from Trader Joe's! I made it in a white wine mushroom & shallot sauce. This can be made without mushrooms (just skip them) and with all chicken broth instead of wine. Here's the recipe ⬇️ 1 pack Goat Cheese & Caramelized Onion Ravioli 8 oz sliced baby bella mushrooms 1/2 shallot, minced 2 garlic cloves, minced 2 tbsp fresh thyme 3 tbsp butter 1/2 cup dry white wine (Sauvignon blanc, Pinot Grigio) 1/2 cup chicken broth 1/2 cup half and half (or heavy cream) 1/4 cup Parmesan cheese Salt & pepper to taste Start boiling water for ravioli. Melt 2 tbsp butter in a pan on medium heat, add mushrooms, and cook until browned (about 7 min) Add 1 more tbsp of butter, add in shallot and garlic and cook for 2 minutes. Add wine, broth and thyme, season with salt and pepper, simmer and let liquid reduce by half. While sauce is reducing, cook ravioli. Once reduced, turn heat to low, add half & half, stir then add Parmesan and stir. Mix ravioli and sauce and you're all set! #fallrecipes #traderjoesfall #goatcheeseravioli #creatorsearchinsights
Danielle's Eats31,800 просмотров • 1 год назад
THE BEST SALAD YOU'LL EAT ALL SUMMER 🥗 it uses the brand new Burrata Filling from Trader Joe's (aka straciatella cheese)! Ingredients: Arugala Burrata Filling from trader joe's Cooked beets (also available at Trader Joe's) Chopped pistachios Balsamic Glaze Olive oil Lemon juice Salt Basil #traderjoesrecipes #traderjoesfinds #traderjoesnew #summersalad #burrata #easyrecipeideas
Danielle's Eats17,200 просмотров • 2 лет назад
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